Wagyu Yakiniku Tsuguri Sendai
和牛焼肉 土古里 仙台店
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A renowned yakiniku restaurant where you can savor Sendai beef and Yamagata beef
Highlights
Ratings
Japan User ratings3.09(1 review)Reviews
Photos
Menu
Weekdays 2,500 yen Weekends and holidays: 3,000 yen This course allows you to enjoy popular yakiniku dishes at a reasonable price. This plan includes one drink.
Weekdays: 3,300 yen Weekends and holidays: 3,800 yen This course includes Wagyu beef sushi and Wagyu beef yakisuki. This plan includes one drink.
Weekdays 4,000 yen Weekends and holidays: 4,500 yen This is a course to enjoy 4 kinds of Kuroge Wagyu beef including rare parts and Nigiri. This plan includes one drink.
All-you-can-eat yakiniku with a "Highly Satisfying Start Set" of wagyu beef ribs, jarred harami and beef tongue, and a total of 55 kinds of yakiniku. In addition to the standard yakiniku items such as Wagyu beef ribs, jalami, short plates, and top blade, there is also a wide selection of pork, chicken, and hormone. The all-you-can-eat menu also includes 40 side dishes such as bibimbap, cold noodles, tofu, and pancakes. This basic plan is ideal for families, students, and casual yakiniku diners. All-you-can-eat course is available for 100 minutes (LO.80 minutes). ＋All-you-can-drink alcohol is available for an additional ¥2,000. In addition, all-you-can-drink draft beer is available for +500 yen, ＋You can also rank up to all-you-can-drink premium all-you-can-drink draft beer for +500 yen!
All-you-can-eat menu of 60 high-quality cuts of meat, starting with the "surefire combination" of top ribs, rump, jarred harami, and beef tongue. A wide variety of meats are available, including popular Wagyu beef ribs, Wagyu beef loin, jar-zuke series, blade meat, snow chamber-aged pork, and locally raised chicken. Sides are all-you-can-eat with a total of 40 kinds, covering a wide range of dishes from yakiniku, ishiyaki, and cold noodles. This is a well-balanced course that can be chosen for both everyday use and for a meal that is sure to satisfy. All-you-can-eat course is 120 minutes (LO.90 minutes). ＋All-you-can-drink alcoholic beverages can be added for an additional ¥2,000. In addition, all-you-can-drink draft beer is available for +500 yen, ＋You can also rank up to all-you-can-drink premium all-you-can-drink draft beer for +500 yen!
All-you-can-eat special yakiniku" featuring 65 kinds of meat, including popular Wagyu beef top ribs, Wagyu beef top loin, rump & ichibo, jarred ribs, and thick-sliced tongue. You can also order appetizers such as Wagyu Yukke, Wagyu Beef Sushi, and Senmai Sashimi, making for a highly satisfying premium meal. The starting set is a gorgeous special meat platter. The 40 side dishes include stone-grilled dishes, cold noodles, soups, etc., and are ideal for banquets and rewarding yakiniku. All-you-can-eat course is 120 minutes (LO.90 minutes). ＋All-you-can-drink alcohol is available for an additional ¥2,000. In addition, all-you-can-drink draft beer is available for +500 yen, ＋You can also rank up to an all-you-can-drink premium all-you-can-drink draft beer for +500 yen!
A total of 15 dishes including Sendai's famous beef tongue, assorted Sendai beef, and other sumptuous Wagyu beef dishes. Yaki-suki" using Wagyu beef shoulder loin, and ume plum wholesale cold noodles to finish. For dessert, we offer apricot bean curd. Please enjoy the course carefully prepared by our chef.
The plan includes beef tongue, thick slices of beef tongue, and meat sushi for 5,500 yen with 2 hours of standard all-you-can-drink service. You can also enjoy F1 loin of black-head beef.
This yakiniku course features a well-balanced selection of popular cuts, including beef tongue, thick-cut beef tongue, Wagyu kalbi, and misuji. In addition, we’ve included grilled Wagyu shoulder loin shabu-shabu, seafood, and grilled vegetables, so you can enjoy a variety of flavors and savor every bite until the very end. We’ve put together a menu that includes appetizers, salads, cold noodles to finish, and even dessert, ensuring you’ll feel you’ve gotten more than your money’s worth. This well-balanced, casual course—true to the Tsuchikuri style—is perfect for everything from a casual meal to a banquet.
This yakiniku course features a well-balanced selection of popular cuts, including beef tongue, thick-cut beef tongue, Wagyu kalbi, and misuji. In addition, we’ve included grilled Wagyu shoulder loin shabu-shabu, seafood, and grilled vegetables, so you can enjoy a variety of flavors and savor every bite until the very end. We’ve put together a menu that includes appetizers, salads, cold noodles to finish, and even dessert, ensuring you’ll feel you’ve gotten more than your money’s worth. This well-balanced, casual course—true to the Tsuchikori style—is perfect for everything from a casual meal to a banquet.
This yakiniku course lets you indulge in a luxurious selection of premium cuts, including thick-cut beef tongue, Wagyu top loin, and Wagyu kalbi. We’ve also added Wagyu zabuton shabu-shabu and meat sushi to create a menu that grows more satisfying with every bite. By interspersing appetizers, seafood, and grilled vegetables, we’ve created a variety of flavors so you can enjoy the meal without getting bored until the very end. To finish the meal, we offer seasonal stone-grilled hitsumabushi, komtan soup, and dessert. Treat yourself to something a little more indulgent than your usual meal. This high-quality course, true to the Tsuchikori style, is perfect for dinners with friends or banquets.
This yakiniku course lets you indulge in a luxurious selection of premium cuts, including thick-sliced beef tongue, Wagyu top loin, and Wagyu kalbi. We’ve also added Wagyu zabuton shabu-shabu and meat sushi to create a menu that grows more satisfying with every bite. By interspersing appetizers, seafood, and grilled vegetables, we’ve created a variety of flavors so you can enjoy the meal without getting bored until the very end. To finish the meal, we offer seasonal stone-grilled hitsumabushi, komtan soup, and dessert. Treat yourself to something a little more indulgent than your usual meal. This high-quality course, true to the Tsuchikori style, is perfect for dinners with friends or banquets.
Starting with seasonal clear soups and appetizers, we’ve prepared a special dish featuring raw meat topped with caviar. We’ve luxuriously curated a selection of carefully chosen, high-quality meats, including thick-cut beef tongue, Wagyu tenderloin, and rare cuts. Furthermore, the menu features dishes that combine elegance and satisfaction, such as seared sirloin shabu-shabu and meat sushi topped with sea urchin and truffle salt. With a harmonious blend of seafood and grilled vegetables, the menu is designed to keep you delighted until the very end. To finish, we offer seasonal stone-grilled hitsumabushi and komtan soup, along with a selection of delightful desserts. This is our premier yakiniku course, perfect for special occasions such as anniversaries and celebratory dinners.
Starting with seasonal clear soups and appetizers, we’ve prepared a special dish featuring raw meat topped with caviar. We’ve luxuriously curated a selection of carefully chosen, high-quality meats, including thick-cut beef tongue, Wagyu tenderloin, and rare cuts. Furthermore, the menu features dishes that combine elegance and satisfaction, such as seared sirloin shabu-shabu and meat sushi topped with sea urchin and truffle salt. With a harmonious blend of seafood and grilled vegetables, the menu is designed to keep you delighted until the very end. To finish, we offer seasonal stone-grilled hitsumabushi and komtan soup, along with a selection of delightful desserts. This is our premier yakiniku course, perfect for special occasions such as anniversaries and dinner parties.
We’ve put together a menu centered on popular yakiniku dishes—such as tangkalbi, Wagyu kalbi, and harami—to ensure you leave fully satisfied. We’ve also included a well-balanced selection of Korean dishes—such as kimchi, namul, jeon, and kimbap—and you can finish your meal with a refreshing bowl of naengmyeon. Includes a 2-hour all-you-can-drink plan, making this a highly recommended, great-value course that’s perfect for parties and gatherings.
Unfiltered! Live white yeast is present! This is a Weizen type (top-fermented) beer with live yeast in its natural state. It has a fruity aroma and a perfect balance of acidity and sweetness, making it a beer that you won't get tired of no matter how many glasses you drink. Small glass... 700 yen, Medium glass... 900 yen
This is Sorachi local beer from Hokkaido, which you can enjoy with a crisp hop flavor. Small glass... 700 yen, Medium glass... 900 yen
A rich flavor crafted from carefully selected ingredients and brewing methods, overflowing with umami. Small glass... 650 yen, Medium glass... 800 yen
By luxuriously using malted barley and aroma hops from Bavaria, Germany (over 75%), you can enjoy a beer-like aroma and flavor that evokes 'bitterness', 'richness', and 'umami'. This non-alcoholic beverage allows you to fully enjoy the richness of beer while being mindful of your health.
Alcohol 37 degrees / A malt whiskey from Nikka Whisky with a soft aroma and a subtle sweetness from grain whiskey, creating a perfect balance. A smooth taste.
A whiskey characterized by a recommended sweet aroma, rich body, and a dry finish.
Saitama Prefecture/Nikka Whisky/48 degrees
Scotland / Bacardi Japan / 40 degrees. Characterized by a sweet and vibrant aroma, with an incredibly smooth taste and rich fragrance. Please enjoy this slightly luxurious whiskey.
Saitama Prefecture / Chichibu Distillery / 46 degrees whiskey fermented in a vat made of 'Mizunara', a traditional Japanese wood. Carefully blended from the original spirit that has reached its peak maturation.
Alcohol 50 degrees / Shizuoka Prefecture / A blend of the original liquor that has reached its peak, aged at the Fujigotenba Distillery. The barrel aging aroma is sweet, and the smoothness is prominent.
Using Setouchi Hiroshima Lemon
100-Year Brand 'Wilkinson' Carbonated Water [500ml]...350 yen 'Strong Carbonic Gas' and 'Refined Water' - Purely enjoy the stimulation of carbonation.
(Using beet sugar) An original cola made with over 10 types of spices and herbs, plus rose hips and hibiscus.
(Using beet sugar and agave syrup) Made with plenty of golden ginger from Kochi Prefecture.
Using Setouchi Hiroshima Lemon
Kochi Prefecture / Hamakawa Shoten / The refreshing aroma of 25-degree Setouchi lemon harmonizes with the rich flavor of authentic rice shochu, characterized by a taste that is not too sweet, dry, and has a clear aftertaste.
Please enjoy a rich and refreshing luxurious lemon sour made with whole domestic lemons, full of fruity flavor.
(using beet sugar and agave syrup)
Using premium Kishu Fukujyu plums
Using carefully brewed black oolong tea from our shop.
Alcohol 25 degrees / Black Koji / Kirishima Brewery / Miyazaki Prefecture. Rich and thick body with a crisp and clear aftertaste.
Alcohol 25 degrees / Yellow koji / Nishishuzo / A refreshing citrus aroma from Kagoshima with a strong and well-defined flavor.
Alcohol 25 degrees / White koji / Kuroki Honten / Popular barley shochu finished as a light type using reduced pressure distillation from Miyazaki Prefecture.
Kagoshima/Sato Sake Brewery/White Koji/25 degrees, rich in the aroma and sweetness of barley, with a smooth and easy-to-drink flavor.
Alcohol 25 degrees / Yellow koji / Torikai Sake Brewery / Kumamoto Prefecture. A fragrant aroma and soft flavor. Smooth and easy to drink is its characteristic.
Okinawa / Higa Shuzo / Black Koji / 30 degrees, characterized by a crisp and rich flavor with a perfect balance of fragrant aroma and depth.
[Fresh Citrus] Reduced Pesticide (Less than 1/2 compared to local) No Additives, No Fragrance, No Preservatives Used
[Straight, On the Rocks, Mixed with Soda, Mixed with Water, Mixed with Hot Water]
[Straight, On the Rocks, Mixed with Soda] Each
Award-winning product from the 'Nanbu Toji Self-Brewed Sake Evaluation Conference' in Chiba Prefecture / Iinuma Honke / Sake Rice: Yamada Nishiki or Gohyakumangoku, carefully brewed over a period of about 30 days at low temperatures to create a fragrant pure rice ginjo sake. *Depending on the season, the sake rice may change, and we will have 'Unfiltered Fresh Sake Directly Drawn' and 'Once Pasteurized' available. *Please inquire with the staff about the [Sake Meter Value] and [Acidity]. Toji Koichi Kawaguchi ≪Iinuma Honke≫, a sake brewery with a 300-year history in Shisui. More than just history, we talk about and create the future. Crafting sake that goes 'ahead of the times.' Available for purchase through Clione online shop, 180mℓ.
Gunma Prefecture / Nagai Sake Brewery / Sake Rice: Yukihotaka or Yukihotaka and Yamada Nishiki. This limited sake is made with Koshihikari 'Yukihotaka' grown in the great nature of Kawaba Village, considering the flavor balance of Junmai Ginjo. *The sake rice may change with the seasons. *Please inquire with the staff about the Sake Meter Value and acidity. Toji Kenji Goto from Nagai Sake Brewery, established in the 19th year of the Meiji era, is the first brewery in the world to produce 'sake with secondary fermentation in the bottle' like champagne. Nagai Sake Brewery values natural beauty and brews sake at the foot of Oze in Kawaba Village, northern Gunma Prefecture. 180mℓ
Alcohol 6 degrees, bowl 150ml... 550 yen, jar 500ml... 1,650 yen, jar 1,000ml... 3,000 yen
Italy / Medium body / Characterized by fruity flavors of Pinot Noir berries, with a moderate acidity and tannin that create a complex dry taste. Glass... 660 yen Bottle... 3,520 yen
France / Medium body / Syrah, Grenache. This wine has flavors of red fruits with a pleasant concentration and silky smooth tannins. Glass... 748 yen Bottle... 4,400 yen
France / Medium body / A hint of vanilla aroma. Rich richness, velvety smooth taste. Glass... 814 yen Bottle... 4,730 yen
Japan / Light Body / A wine primarily made from Muscat Berry A variety grown in Yamanashi Prefecture, featuring a vibrant aroma of strawberries and red fruits, elegant acidity, and a perfect balance of moderate aging and tannins. This is a domestic wine adopted at the 42nd G7 Summit held in Ise-Shima. ・Glass... 990 yen ・Bottle... 5,830 yen
France / Full-bodied / Aromas of red fruits, black currant, raspberry, and violet follow. It has a sense of volume and roundness, with a finish that faintly resembles the taste of fruit and vanilla granita. Bottle
USA / Full-bodied / Cabernet Sauvignon with aromas of ripe dark fruits and hints of dark chocolate. On the palate, it is very rich with a solid structure, accompanied by juiciness reminiscent of red berries and blueberries. Bottle
France / Dry / Meunier, Chardonnay, Pinot Noir. Delicate, thread-like bubbles, aromas of white flowers and apricot, fresh with a long aftertaste, a flavor that allows you to fully enjoy the charm of Champagne. Bottle
France / Dry / Aromas reminiscent of Meunier, Chardonnay, and Pinot Noir fruits, brioche, peach, white flowers, and vanilla, with a lively, fresh, and crispy taste and excellent harmony. Bottle
France / Dry / A genuine sparkling wine with a fresh and fruity flavor from the Uni Blanc grape. The crisp finish refreshes the palate. Glass... 550 yen Bottle... 3,300 yen
Australia / slightly dry / Chardonnay, Pinot Noir, Shiraz adorned with fresh strawberries and cream aroma on a freshly baked tart. Fine bubbles fill the mouth, and the subtle flavors of strawberries and yeast linger within the complex taste. Bottle
Argentina / Dry / Bright yellow with a hint of green. A wine that spreads a rich and fresh aroma of overflowing apples and pineapples in the mouth. ・Glass... 605 yen ・Bottle... 3,520 yen
Japan / Slightly dry / A refreshing aroma primarily of Koshu Kerner variety, with a hint of astringency and acidity, offering a unique taste of Japanese wine. This domestic wine was selected for the 42nd G7 Summit held in Ise-Shima. ・Glass... 660 yen ・Bottle... 3,850 yen
Italy / Dry / A delicate and floral aroma reminiscent of Garganega, Trebbiano, and Chardonnay white peach, with a crispy and fresh harmonious taste. The finish gently spreads a slight bitterness like almonds in the mouth. ・Glass…748 yen ・Bottle…4,510 yen
(Using beet sugar) An original cola made with over 10 types of spices and herbs, plus rose hips and hibiscus.
(Using beet sugar and agave syrup) Ginger ale made with plenty of golden ginger from Kochi Prefecture.
[Shipped directly from Sadamisaki, Ehime Prefecture] A straight juice made from 100% fruit juice, packed with the seasonal flavors of Ehime. No food additives (no flavoring or preservatives) are used, allowing the natural citrus flavor to shine through.
Hot or Iced【Carefully brewed black oolong tea from our shop】Black oolong tea is a blend of black tea (Pu-erh tea) and oolong tea. The oolong tea is made from the Benifuki variety grown in Shizuoka Prefecture and is roasted to bring out a fragrant aroma. It has richness and sweetness, offering a refreshing and toasty flavor with depth.
Hot or Iced
Hot or Iced
'Strong Carbonic Gas' and 'Refined Water' - Purely enjoy the stimulation of carbonation - 500ml
Hardness 300, medium hard water. Natural mineral content: Magnesium 32.6mg. Sado Deep Sea Water utilizes the natural mineral components it possesses to supplement minerals that modern people often lack, especially magnesium, by achieving a hardness of 300. This is a mineral water unique to deep sea water. Available for purchase from Clione online, 500ml.
★Sour drinks: Hiroshima Lemon Sour, Shikuwasa Sour, Craft Ginger Sour, Green Tea Highball, Corn Tea Highball, Domestic Black Oolong Tea Highball★Highball: Black Nikka Clear, Hiroshima Lemon Highball, Ginger Highball using Craft Ginger★Sake and Shochu: Barley Shochu, Sweet Potato Shochu★Fruit Liquors: Umeshu, Cassis Orange, Cassis Oolong, Cassis Soda, Cassis Calpis★Makkoli: Original Rice Makkoli (150ml/500ml/1000ml)★House Wine: 'White' Asti Ca (Glass/Bottle), 'Red' Antella Pinot Noir (Glass/Bottle)★Soft Drinks: Domestic Black Oolong, Green Tea, Craft Ginger Ale, Calpis, Orange Juice, Pomegranate Vinegar with Soda
★ Beer Draft Beer Bottled Beer ★ Sour Tea Mix Hiroshima Lemon Sour Pomegranate Vinegar Sour Corn Tea High Domestic Black Oolong Tea High ★ Highball Whiskey (On the Rocks/Straight/Watered/Carbonated/Hot Water) Hiroshima Lemon Highball ★ Sake Shochu Mori no Kikukawa (Cold/Hot) Barley Shochu Sweet Potato Shochu ★ Fruit Wine Plum Wine Plum Wine Orange Cassis Orange Cassis Oolong Cassis Soda ★ Makgeolli Rice Makgeolli (150ml/600ml) ★ House Wine Red Wine White Wine ★ Soft Drinks Orange Juice Mango Drink Pomegranate Vinegar Carbonated Drink Juice Calpis Domestic Black Oolong Tea Corn Tea
★Beer Draft Beer Bottled Beer★Sour Tea Mix Setouchi Hiroshima Lemon Sour Bijofu Kurahai Setouchi Lemon Sour Umenoyado Aragoshi Lemon Sour Shikuwasa Sour Craft Ginger Sour 'Special Kishu Fukujume' Umeboshi Sour Green Tea High Corn Tea High Domestic Black Oolong Tea High Pomegranate Vinegar Sour★Highball Black Nikka Clear Kaku Nikka Frontier Dewar's 12 Year Yamazakura Black Label Setouchi Hiroshima Lemon Highball Ginger Highball Using Craft Ginger Coke Highball Using Craft Cola★Sake Shochu Tohoku Sake Barley Shochu Sweet Potato Shochu Rice Shochu★Fruit Wine Umeshu Umeshu Cocktail (Orange Mix/Pineapple Mix/Mango Mix) Cassis Cocktail (Oolong Tea Mix/Soda Mix/Orange Mix/Pineapple Mix/Mango Mix) Aragoshi Peach Wine★Makkoli Original Rice Makkoli (150ml/500ml/1000ml) Makkoli Cocktail (Peach Mix/Pineapple Mix/Mango Mix/Calpis Mix)★Wine 'White' Minamisanriku Winery Chardonnay (Glass/Bottle) 'Red' Minamisanriku Winery Muscat Bailey A (Glass/Bottle) 'Orange' Minamisanriku Winery Delaware Orange (Glass/Bottle) 'Meat-Specific Wine (Red)' Rib Shack Red (Glass/Bottle)★Soft Drinks Domestic Black Oolong Tea Green Tea Corn Tea Yuzu Tea Craft Cola Craft Ginger Ale Calpis Orange Juice Mango Drink Pineapple Juice Mango Drink Coconut Drink Pomegranate Vinegar Carbonated Mix
Wagyu Kalbi / Wagyu Loin / Harami / Beef Tongue / Iberico Pork Kalbi / Tanba Black Chicken Thigh - 4 servings... 5,478 yen - 2 servings... 3,080 yen
・300g…2,618 yen・150g…1,408 yen
Please select your preferred flavor. ■ Extreme Garlic Salt Sauce: Our original 'Extreme Garlic Salt Sauce' uses plenty of garlic. The rich aroma of nutritious garlic stimulates your appetite. ■ Original Blend Salt: This is a blend salt developed to enhance the flavor and richness of the meat, created by Tokoriyaki.
・For 4 people…9,680 yen・For 2 people…5,170 yen
Wagyu short rib / Wagyu loin / Skirt steak / Beef tongue / Iberico pork short rib / Tanba black chicken thigh - for 4 people (500g) ... 5,478 yen / for 2 people ... 3,080 yen
This is a legendary dish made possible by the meticulous trimming and processing done in-house. With its melt-in-your-mouth texture, we invite you to savor it on this occasion.
This is a single serving pack of raw food, so please enjoy it as soon as possible.
[80g]
[120g]
(Includes 1 piece of Japanese egg yolk sauce) <1 piece>
(Includes 1 serving of Japanese egg yolk sauce)
・[Add-ons] Japanese Egg Yolk Sauce…110 yen・Garlic Salt Dipping Sauce…110 yen・Homemade Wine Sauce…385 yen
Limited Quantity
High quality and juicy flavor. This Suffolk cross lamb meat is raised in vast pastures without stress. It is rich in unsaturated fatty acids that help reduce cholesterol and L-carnitine, which aids in fat burning.
[100g]
[200g]
Freshly harvested liver with a focus on freshness.
Senmai is low in calories and rich in vitamins B2 and B12, as well as zinc. At Tokori, we take our time to carefully blanch the surface, serving it as White Senmai.
300g…2,618 yen 150g…1,408 yen
The meat quality is smooth like silk, characterized by high-quality fat content and deep richness.
It takes many times longer to raise than regular pork, so its flavor is significantly different from other types of pork.
6 pieces
[Rice Oil Used] <With Baguette> ・ Additional Baguette <4 Pieces>… 187 Yen
We use low-temperature extracted rice oil with low trans fatty acids for fried foods. Low-temperature extraction. Resistant to oxidation. Natural nutrients.
Small...253 yen, Medium...308 yen, Large...385 yen
(Rice, Kimchi, Salad)
Using 'Hitomebore' from Miyagi Prefecture
Ramen... 1,408 yen, Half... 781 yen, Gukbap... 1,408 yen, Half... 781 yen, Soup... 1,100 yen, Half... 660 yen
Recommended - [Ramen]... 1,518 yen - [Half]... 891 yen - [Gukbap]... 1,518 yen - [Half]... 891 yen - [Soup]... 1,210 yen - [Half]... 715 yen
・[Soup Rice]…880 yen・〈Half〉…495 yen・[Soup]…715 yen・〈Half〉…385 yen
A special secret soup that adds the umami of kelp, the sweetness of Japanese pear juice, and the spiciness of chili pepper as accents. All vegetables used are domestically sourced, and it contains napa cabbage kimchi without any thickening agents or preservatives. The noodles are made from 'Morioka-style thick noodles' that have a smooth texture, a firm bite, and a strong transparency. Half portion... 638 yen
Half... 638 yen
The special salt sauce pairs well with the rice and is delicious to enjoy.
This dish bursts with flavor when you bite into it.
(Strawberry, Matcha, Black Honey Kinako) each
(Vanilla or Matcha) each
(Vanilla or Matcha) each
Please note that the content may change depending on the season and availability. Takeout is subject to a reduced tax rate (8%). The tax rate differs from dining in the restaurant. Our store uses biodegradable bags made with 25% biomass material, which will continue to be provided for free.
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