와규야키니쿠 츠치코리 센다이텐
和牛焼肉 土古里 仙台店 / Wagyu Yakiniku Tsuguri Sendai
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Weekdays 2,500 yen Weekends and holidays: 3,000 yen This course allows you to enjoy popular yakiniku dishes at a reasonable price. This plan includes one drink.
Weekdays: 3,300 yen Weekends and holidays: 3,800 yen This course includes Wagyu beef sushi and Wagyu beef yakisuki. This plan includes one drink.
Weekdays 4,000 yen Weekends and holidays: 4,500 yen This is a course to enjoy 4 kinds of Kuroge Wagyu beef including rare parts and Nigiri. This plan includes one drink.
All-you-can-eat yakiniku with a "Highly Satisfying Start Set" of wagyu beef ribs, jarred harami and beef tongue, and a total of 55 kinds of yakiniku. In addition to the standard yakiniku items such as Wagyu beef ribs, jalami, short plates, and top blade, there is also a wide selection of pork, chicken, and hormone. The all-you-can-eat menu also includes 40 side dishes such as bibimbap, cold noodles, tofu, and pancakes. This basic plan is ideal for families, students, and casual yakiniku diners. All-you-can-eat course is available for 100 minutes (LO.80 minutes). ＋All-you-can-drink alcohol is available for an additional ¥2,000. In addition, all-you-can-drink draft beer is available for +500 yen, ＋You can also rank up to all-you-can-drink premium all-you-can-drink draft beer for +500 yen!
All-you-can-eat menu of 60 high-quality cuts of meat, starting with the "surefire combination" of top ribs, rump, jarred harami, and beef tongue. A wide variety of meats are available, including popular Wagyu beef ribs, Wagyu beef loin, jar-zuke series, blade meat, snow chamber-aged pork, and locally raised chicken. Sides are all-you-can-eat with a total of 40 kinds, covering a wide range of dishes from yakiniku, ishiyaki, and cold noodles. This is a well-balanced course that can be chosen for both everyday use and for a meal that is sure to satisfy. All-you-can-eat course is 120 minutes (LO.90 minutes). ＋All-you-can-drink alcoholic beverages can be added for an additional ¥2,000. In addition, all-you-can-drink draft beer is available for +500 yen, ＋You can also rank up to all-you-can-drink premium all-you-can-drink draft beer for +500 yen!
All-you-can-eat special yakiniku" featuring 65 kinds of meat, including popular Wagyu beef top ribs, Wagyu beef top loin, rump & ichibo, jarred ribs, and thick-sliced tongue. You can also order appetizers such as Wagyu Yukke, Wagyu Beef Sushi, and Senmai Sashimi, making for a highly satisfying premium meal. The starting set is a gorgeous special meat platter. The 40 side dishes include stone-grilled dishes, cold noodles, soups, etc., and are ideal for banquets and rewarding yakiniku. All-you-can-eat course is 120 minutes (LO.90 minutes). ＋All-you-can-drink alcohol is available for an additional ¥2,000. In addition, all-you-can-drink draft beer is available for +500 yen, ＋You can also rank up to an all-you-can-drink premium all-you-can-drink draft beer for +500 yen!
A total of 15 dishes including Sendai's famous beef tongue, assorted Sendai beef, and other sumptuous Wagyu beef dishes. Yaki-suki" using Wagyu beef shoulder loin, and ume plum wholesale cold noodles to finish. For dessert, we offer apricot bean curd. Please enjoy the course carefully prepared by our chef.
The plan includes beef tongue, thick slices of beef tongue, and meat sushi for 5,500 yen with 2 hours of standard all-you-can-drink service. You can also enjoy F1 loin of black-head beef.
This yakiniku course features a well-balanced selection of popular cuts, including beef tongue, thick-cut beef tongue, Wagyu kalbi, and misuji. In addition, we’ve included grilled Wagyu shoulder loin shabu-shabu, seafood, and grilled vegetables, so you can enjoy a variety of flavors and savor every bite until the very end. We’ve put together a menu that includes appetizers, salads, cold noodles to finish, and even dessert, ensuring you’ll feel you’ve gotten more than your money’s worth. This well-balanced, casual course—true to the Tsuchikuri style—is perfect for everything from a casual meal to a banquet.
This yakiniku course features a well-balanced selection of popular cuts, including beef tongue, thick-cut beef tongue, Wagyu kalbi, and misuji. In addition, we’ve included grilled Wagyu shoulder loin shabu-shabu, seafood, and grilled vegetables, so you can enjoy a variety of flavors and savor every bite until the very end. We’ve put together a menu that includes appetizers, salads, cold noodles to finish, and even dessert, ensuring you’ll feel you’ve gotten more than your money’s worth. This well-balanced, casual course—true to the Tsuchikori style—is perfect for everything from a casual meal to a banquet.
This yakiniku course lets you indulge in a luxurious selection of premium cuts, including thick-cut beef tongue, Wagyu top loin, and Wagyu kalbi. We’ve also added Wagyu zabuton shabu-shabu and meat sushi to create a menu that grows more satisfying with every bite. By interspersing appetizers, seafood, and grilled vegetables, we’ve created a variety of flavors so you can enjoy the meal without getting bored until the very end. To finish the meal, we offer seasonal stone-grilled hitsumabushi, komtan soup, and dessert. Treat yourself to something a little more indulgent than your usual meal. This high-quality course, true to the Tsuchikori style, is perfect for dinners with friends or banquets.
This yakiniku course lets you indulge in a luxurious selection of premium cuts, including thick-sliced beef tongue, Wagyu top loin, and Wagyu kalbi. We’ve also added Wagyu zabuton shabu-shabu and meat sushi to create a menu that grows more satisfying with every bite. By interspersing appetizers, seafood, and grilled vegetables, we’ve created a variety of flavors so you can enjoy the meal without getting bored until the very end. To finish the meal, we offer seasonal stone-grilled hitsumabushi, komtan soup, and dessert. Treat yourself to something a little more indulgent than your usual meal. This high-quality course, true to the Tsuchikori style, is perfect for dinners with friends or banquets.
Starting with seasonal clear soups and appetizers, we’ve prepared a special dish featuring raw meat topped with caviar. We’ve luxuriously curated a selection of carefully chosen, high-quality meats, including thick-cut beef tongue, Wagyu tenderloin, and rare cuts. Furthermore, the menu features dishes that combine elegance and satisfaction, such as seared sirloin shabu-shabu and meat sushi topped with sea urchin and truffle salt. With a harmonious blend of seafood and grilled vegetables, the menu is designed to keep you delighted until the very end. To finish, we offer seasonal stone-grilled hitsumabushi and komtan soup, along with a selection of delightful desserts. This is our premier yakiniku course, perfect for special occasions such as anniversaries and celebratory dinners.
Starting with seasonal clear soups and appetizers, we’ve prepared a special dish featuring raw meat topped with caviar. We’ve luxuriously curated a selection of carefully chosen, high-quality meats, including thick-cut beef tongue, Wagyu tenderloin, and rare cuts. Furthermore, the menu features dishes that combine elegance and satisfaction, such as seared sirloin shabu-shabu and meat sushi topped with sea urchin and truffle salt. With a harmonious blend of seafood and grilled vegetables, the menu is designed to keep you delighted until the very end. To finish, we offer seasonal stone-grilled hitsumabushi and komtan soup, along with a selection of delightful desserts. This is our premier yakiniku course, perfect for special occasions such as anniversaries and dinner parties.
This luxurious dining course features a selection of nine different cuts of meat, ranging from high-quality to premium grades, including Wagyu kalbi and Wagyu loin. The grilled sirloin sukiyaki is served with a rich egg yolk sauce. From the choice of appetizers to the dessert served with seasonal fruit, this well-rounded menu is perfect for a special dining occasion.
This casual yakiniku banquet course features a combination of beef tongue, domestic pork kalbi, domestic chicken thighs, Wagyu kalbi, Wagyu loin, and harami. It includes grilled shoulder loin sukiyaki, three Korean dishes, and seasonal cold noodles—making it the perfect choice for a relaxed gathering.
Served in an individual serving pack, this is raw beef yukke that you can enjoy. The rich egg yolk enhances the flavor of the specially made sauce and the meat.
Definitely try this at the end! Please mix it in the stone pot and enjoy. Be careful not to overcook the Wagyu!
An assortment of Sendai's famous beef tongue and Sendai beef! Enjoy thick cuts and slices of beef tongue, and premium cuts of Sendai beef, including high-quality ribeye steak cut for a delightful taste and texture.
You can enjoy selected cuts and high-quality cuts.
A platter featuring Sendai's famous beef tongue, including thick-cut beef tongue, beef tongue slices, and beef tongue sagari.
Served in an individual serving pack, this is raw beef yukke. The rich egg yolk enhances the flavor of the specially made sauce and meat.
Enjoy high-quality ingredients of sea urchin and Wagyu sushi at the same time.
Served with salt sauce
100g
200g
A very high-quality cut that can only be obtained from Wagyu, with each cow yielding approximately 300g to 2kg. Available only when in stock.
A very high-quality cut that can only be obtained from about 300g to 2kg per cow. Available only when in stock.
Includes one serving of Japanese egg yolk sauce
Served with one Japanese egg yolk sauce
The meat quality is smooth like silk, characterized by high-quality fat content and deep richness.
Uses pork from Niigata Prefecture, carefully aged in a snow room. The flavors are concentrated in a low temperature and high humidity environment, resulting in a tender and elegant sweetness.
High quality and juicy flavor. This Suffolk cross lamb meat is raised stress-free in vast pastures. It is rich in unsaturated fatty acids that help reduce cholesterol and L-carnitine, which aids in fat burning.
Using rice oil with low-temperature extraction, this fried dish contains less trans fatty acids. Low-temperature extraction, resistant to oxidation, and contains natural nutrients.
Our pure tofu is a hearty dish made with clams, tofu, eggs, domestically produced napa cabbage kimchi, and a generous amount of vegetables. It is a proud dish where the rich flavors of each ingredient are concentrated within a mild spiciness.
A special secret soup that adds the umami of kelp, the sweetness of Japanese fruit juice, and the spiciness of chili pepper as accents. All vegetables used are domestically sourced, and it contains napa cabbage kimchi without any thickening agents or preservatives. You can choose between the 'Morioka-style thick noodles' with a smooth texture and strong chewiness, or the 'thin noodles' made with buckwheat flour. *The 'thin noodles' contain buckwheat flour. Customers with buckwheat allergies should be cautious.
A carefully crafted secret soup that adds the umami of kelp, the sweetness of Japanese fruit juice, and the spiciness of chili pepper as accents. All vegetables used are domestically sourced, and it includes napa cabbage kimchi without thickening agents or preservatives. You can choose between the 'Morioka-style thick noodles' with a smooth texture and strong chewiness, or the 'thin noodles' made with buckwheat flour. *The 'thin noodles' contain buckwheat flour. Customers with buckwheat allergies should be cautious.
Changes according to the season. Please check with the staff for details.
A red wine that pairs well with meat! Definitely♪
Rich flavor and full-bodied taste crafted from carefully selected ingredients and brewing methods.
By luxuriously using malt extract and German Bavarian aroma hops (over 75%), you can enjoy a beer-like aroma and flavor that evokes 'bitterness', 'richness', and 'umami'. This non-alcoholic beverage allows you to fully enjoy the richness of beer while being mindful of your health.
Alcohol 37 degrees / A malt whiskey from Nikka with a soft aroma and a subtle sweetness from grain whiskey, creating a perfect balance. A pleasant taste.
Scotland / Bacardi Japan / 40 degrees, characterized by a sweet and vibrant aroma, with an incredibly smooth taste and rich fragrance. Enjoy this slightly luxurious whiskey.
Alcohol 50 degrees / Shizuoka Prefecture / A blend made by discerning the peak of the aged raw spirit from the Fuji Gotemba Distillery. The barrel aging aroma is sweet, and the smoothness stands out.
Saitama Prefecture / Chichibu Distillery / 46-degree whiskey fermented in a vat made of Mizunara, a traditional Japanese wood. Carefully blended from the original spirit that has reached its peak maturation.
(Using beet sugar) An original cola made with over 10 types of spices and herbs, plus rose hips and hibiscus.
(Using beet sugar and agave syrup) Made with plenty of golden ginger from Kochi Prefecture.
Setouchi Hiroshima lemon used
Using Setouchi Hiroshima Lemon
Using Kishu Fukujume
(Using beet sugar) An original cola made with over 10 types of spices and herbs, plus rose hips and hibiscus.
(Using beet sugar and agave syrup) Made with plenty of golden ginger from Kochi Prefecture.
"Using Ripe House Premium Orange" This is a straight juice made from 100% fruit juice packed with the seasonal flavors of Ehime. It contains no food additives (no flavoring or preservatives), allowing the natural citrus flavor to shine through.
"Using Ripe House Premium Orange" This is a straight juice made from 100% fruit juice packed with the seasonal flavors of Ehime. It contains no food additives (no flavoring or preservatives), allowing the natural citrus flavor to shine through.
Yamanashi Prefecture / Slightly Dry / 100% Yamanashi-grown Koshu, crafted using the Cuve Close (Charmat) method, this is a genuine sparkling wine with a sophisticated flavor. It has a pale golden color with delicate bubbles that last long. The unique elegant aroma of Koshu and soft acidity are harmoniously balanced, featuring a pleasant mouthfeel.
Nagano Prefecture / Medium Dry / 100% Shinshu Zenkoji Dragon Eye. Made with 100% Nagano Prefecture Zenkoji Dragon Eye grapes. After slow fermentation at low temperatures, it is aged in French oak, characterized by refreshing acidity and balanced flavors. The 'Zenkoji Dragon Eye' grape has a light pink hue and its flavor is delicate. It is a specialty grape of Nagano Prefecture.
Alcohol 25 degrees / Black Koji / Kirishima Distillery / Miyazaki Prefecture Rich and thick flavor with a crisp and refreshing aftertaste.
Alcohol 25 degrees / White koji / Kuroki Honten / A popular barley shochu finished as a light type using reduced pressure distillation from Miyazaki Prefecture.
This is our carefully brewed black oolong tea. Black oolong tea is a blend of black tea (Pu-erh tea) and oolong tea. We use the Benifuki variety from Shizuoka Prefecture, roasted to bring out a fragrant aroma. It has a rich and sweet flavor, making it refreshing, aromatic, and deep.
Made with 100% straight juice packed with the seasonal flavors of Ehime. No food additives (no flavorings or preservatives) are used, allowing the natural citrus flavor to shine through.
Strong carbonation and polished water - enjoy the pure stimulation of carbonation
Original cola made with over 10 types of spices and herbs using beet sugar, with added rose hips and hibiscus.
Ginger ale made with plenty of Kochi Prefecture golden ginger, using beet sugar and agave syrup.
This mineral water is made from Sado deep sea water, utilizing the natural mineral components it possesses. It is designed to supplement the minerals that modern people often lack, particularly magnesium, with a hardness of 300.
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