Karubigoe
カルビ越え
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A gourmet yakiniku experience in Kobe, Sannomiya
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There are parts of the tongue that do not become tough even when boiled. A skilled artisan who knows the tongue inside out slices it by hand, one piece at a time. The finishing ramen is also exquisite. Serves one.
Even more delicious!!
5 pieces
This is a precious cut that only accounts for 3% of the weight of the cow. It is characterized by its tenderness and lack of sinew. The special selection uses Chateaubriand (the central part). Special selection... 5,500 yen, Regular... 5,000 yen
This is a premium cut of beef, known for its tenderness and marbling, weighing 200g. The title 'Sir' is not given lightly.
This is a rare cut that can only be taken from a single cow, yielding only a few hundred grams from 150g. It has a light texture yet a rich flavor. The aftertaste is also refreshing. ・Special selection... 3,500 yen ・Regular... 3,000 yen
Daikon, yam, cucumber, napa cabbage each
Grilled just enough to eat fresh liver that can be eaten raw! One skewer
Seared
Plum Paste and Seaweed
Seared
Super thinly sliced exquisite grilled meat, available until sold out, one piece
Experience the authentic aroma of Mapo Tofu from the matured stone grill, combined with our proud beef tongue mince that surpasses even kalbi, and soft tofu... Please enjoy this carefully crafted dish.
Full of cheese, this is delicious
Medium...600 yen, Small...450 yen
From 550 yen
One cup
Bottle...1,500 yen 300ml
Please refer to the separate sheet. - Watered down - On the rocks... 500 yen - Soda mixed... 550 yen
From 2,500 yen
Authentic barley shochu produced by Fujii Sake Brewery in Usuki City, Oita Prefecture. I can't believe there is such a flavorful barley shochu. The natural roasted and sweet flavor of barley, along with its drinkability. Bottle
Authentic sweet potato shochu made by Kamishuzo in Izumi District, Kagoshima Prefecture. Using traditional black koji and brewed in a traditional pot, it features a rich flavor and complex aroma characteristic of black koji and pot brewing.
A specialty tavern means: 1. Firm lemon flavor, not sweet 2. Strong carbonation for a refreshing throat feel 3. Ice cold
Refreshing!! Invigorating.
Barley from Kumamoto Prefecture, produced in small quantities exclusively for family use. A mellow and soft-tasting barley shochu aged for 5 years.
Imo [Kagoshima Prefecture - Jikuya Sake Brewery] A noteworthy sweet potato shochu brewed by a female toji. A limited edition sake with the sweetness of sweet potatoes and a crisp drinking experience.
Imo (Kagoshima Prefecture, Nishishuzo) ginjo sweet potato shochu. This drink is popular for its refreshing taste. Served on the rocks is recommended.
Fukushima Prefecture Kokuryu Sake Brewery, Sake Meter Value +4. One of Japan's top brands, famous for its rarity and refined, exquisite Daiginjo.
The highest grade product from Hakutsuru Brewery in Hyogo Prefecture. Pairs well with hot pot (tanshabu). Characterized by a calm, rounded, and rich flavor with a refined aroma.
[Akita Prefecture Shinsei Sake Brewery Sake Degree +1] Neo Sake. A brewery that makes you feel the new possibilities of sake. A refined aroma and a well-balanced acidity in the sake.
Hyogo Prefecture Shimomura Sake Brewery Sake Degree +13. A representative sake brewery from local Hyogo. This is a flavorful dry sake that stands apart from just being spicy.
Full-bodied with concentrated fruit flavors and tannins, it is elegant.
Red: A medium-bodied wine with a pleasant fruitiness. White: A dry and crisp wine, yet with a gentle mouthfeel and a soft, rounded finish.
Dry white wine with a harmonious balance of fruity flavors and acidity. It offers an exquisite drinking experience.
Soda mix (Highball Crystal) has a refreshing taste that pairs well with any dish, a standard highball. Ginger ale mix (Highball Golden) has a golden sparkle similar to champagne, visually appealing highball. Cola mix (Highball American) has a casual image and is popular among the younger crowd.
On the rocks, with water... 650 yen each, with soda... 700 yen
Contains orange peel with a vibrant aroma that enhances the flavor.
The aroma of sweet potato shochu spreads gently, with the rich flavor of golden barley swaying in the wind, creating a melody. The thoughts of all the people involved in this one sip are layered and condensed, completed within the drinker. 'The melody of living richly in heart' is written as 'Toyone'. On the rocks or with water... each 500 yen; with soda... 550 yen.
I have found the ultimate food pairing sake! It has a pleasant aroma, a refreshing mouthfeel, a moderate sweetness, and a smooth, rounded fresh flavor. ・One cup (180ml)…650 yen ・Glass (90ml)…350 yen
A refreshing and elegant flavor made with high-quality tea leaves, this Gyokuro Tea Cocktail is rich in catechins. It features the deep and mellow umami of Gyokuro!
Sugar-free yet sweet! A refreshing tea highball with the subtle sweetness and aroma of Chiran Nippon Black Tea, served in an iced tea style.
A refined aroma and rich flavor. The rich body and elegant fragrance of Kaga Bo Hojicha pairs well with the aroma of shochu.
Deliciousness extracted from two types of corn with different roasting levels, featuring a fragrant aroma of roasted corn. It has a slightly sweet and toasty scent with a refreshing aftertaste.
Please ask the staff about wines, local sake, and local shochu that are not on the menu. Today's recommended dishes are written on the table POP. Please refer to it. To prevent congestion in front of the register, please cooperate with table billing.
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