Karubi Koe
カルビ越え / Karubigoe
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A gourmet yakiniku experience in Kobe, Sannomiya
Punti consigliati
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Japan Valutazioni degli utenti3.47(6risultati)Recensioni
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There are parts of the tongue that do not become tough even when boiled. A skilled craftsman who knows the tongue inside out slices it by hand, one piece at a time. The finishing ramen is also exquisite. For one person.
Even more delicious!!
5 pieces
This is a precious cut that accounts for only 3% of the weight of the cow. It is characterized by its tenderness and lack of sinew. The special selection uses Chateaubriand (the central part). ・Special selection…5,500 yen ・Regular…5,000 yen
200g of this well-known premium cut of beef. It is characterized by its marbling and tenderness. The title 'Sir' is not given lightly.
This is a rare cut that can only be obtained in a few hundred grams from 150g of a single cow. It has a light texture yet a rich flavor. The aftertaste is also refreshing with a flavorful meat. ・Special selection... 3,500 yen ・Regular... 3,000 yen
Radish, Yam, Cucumber, Chinese Cabbage each
Grilled just enough to eat fresh liver that can be eaten raw! One skewer.
Seared
Plum Paste and Seaweed
Seared
Super thinly sliced exquisite grilled meat shabu, available until sold out, one piece
Experience the authentic aroma of Mapo from the matured stone pot, combined with our proud beef tongue mince that surpasses kalbi and soft tofu... Please enjoy this carefully crafted dish.
This is delicious with plenty of cheese
・Medium...550 yen ・Small...400 yen
From 550 yen
One go
・Bottle…1,500 yen 300ml
Please refer to the attached document. ・Watered down ・On the rocks…500 yen ・With soda…550 yen
From 2,500 yen
Authentic barley shochu produced by Fujii Sake Brewery in Usuki City, Oita Prefecture. I can't believe there is such a flavorful barley shochu. The natural roasted and sweet flavor of barley, along with its drinkability. Bottle
Kurokoji authentic sweet potato shochu produced by Kamishuzo in Izumi-gun, Kagoshima Prefecture. Made using traditional black koji and brewed in a traditional pot, it features a rich flavor from the black koji and pot brewing, along with a complex aroma. Bottle
Kodawari Sakaba means ① properly lemony and not sweet ② strong carbonation for a refreshing throat feel ③ ice cold
Refreshing!! Invigorating.
Barley [Kumamoto Prefecture, Miyamoto Sake Brewery] Small batch production for family only. A mellow and soft-tasting barley shochu unique to 5-year-old aged liquor.
Imo [Kagoshima Prefecture - Jikuya Shuzo] A noteworthy sweet potato shochu brewed by a female toji. A limited edition sake with the sweetness of sweet potatoes and a crisp drinking experience.
Imo [Kagoshima Prefecture, Nishishuzou] Ginjo Imo Shochu. This drink is popular for its refreshing taste. On the rocks is recommended.
[Fukushima Prefecture Kokuryu Sake Brewery Sake Degree +4] One of Japan's top brands. Famous for being difficult to obtain, it is a refined and exquisite Daiginjo.
[Hyogo Prefecture Hakutsuru Sake Brewery Sake Degree +2] The highest grade product of Hakutsuru. Pairs well with hot pot (Tanshabu). Characterized by a calm, rounded, and rich flavor with a refined aroma.
[Akita Prefecture Shinsei Sake Brewery Sake Degree +1] Neo sake. A brewery that makes you feel the new possibilities of sake. A refined aroma and a well-balanced acidity in the sake.
"Hyogo Prefecture Shimomura Sake Brewery Sake Degree +13" A representative sake brewery from the local Hyogo. This is a flavorful dry sake that stands apart from just being merely spicy.
Full-bodied with concentrated fruit flavors and tannins, it is elegant.
〈Red〉 A medium-bodied wine with a solid fruitiness that is pleasant. 〈White〉 A dry and refreshing wine, yet with a gentle mouthfeel and a soft, rounded aftertaste.
A dry white wine with a harmonious balance of fruity flavors and acidity ★ It is a wine with an exquisite drinking experience.
・Soda mix (Highball Crystal) A refreshing taste that pairs well with any dish, a standard highball. ・Ginger ale mix (Highball Golden) A highball with a golden sparkle reminiscent of champagne, visually beautiful. ・Cola mix (Highball American) A casual image, popular among the younger crowd.
・On the rocks… 600 yen each ・With water… 600 yen each ・With soda… 650 yen
Contains orange peel with a vibrant aroma that enhances the flavor.
The aroma of sweet potato shochu spreads gently, and the rich flavor is complemented by the golden barley that sways in the wind, creating a melody. The thoughts of all the people involved in this one sip are layered and condensed, completed within the drinker. 'The melody of living richly in heart' is written as 'Toyone'. - On the rocks or with water... 500 yen each - With soda... 550 yen
I have found the ultimate food pairing sake! It has a pleasant aroma, a refreshing mouthfeel, and a moderate sweetness with a smooth, rounded, fresh flavor. ・One cup (180ml)…650 yen ・Glass (90ml)…350 yen
A refreshing and elegant taste made with high-quality tea leaves, this is a highball with plenty of catechins made from Gyokuro. It features the deep and mellow umami of Gyokuro!
Sugar-free yet sweet! A refreshing tea mix with the subtle sweetness and aroma of Chiran Nippon tea, served in an easy-to-drink iced tea style.
A refined aroma and rich depth; the fragrance of shochu pairs well with the rich depth and refined aroma of Kaga Bo Hojicha.
The deliciousness extracted from two types of corn with different roasting levels, featuring a fragrant aroma of roasted corn. It has a slightly sweet and toasty scent, with a refreshing aftertaste.
※Please ask the staff about wines, local sake, and local shochu that are not on the menu. ※Today's recommended dishes are written on the table POP. Please refer to it. ※To prevent congestion in front of the register, please cooperate with table billing.
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