Teppanyaki to Wine F.L.a.T
鉄板焼とワイン F.L.a.T
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A casual restaurant for enjoying teppanyaki and wine
Highlights
Ratings
Japan User ratings3.16(1 review)Reviews
Menu
We have prepared a course that includes appetizers, fish, and meat, as well as all-you-can-drink! Please use it for various banquets and dates!
Luxurious course including 2 kinds of FLaT's signature meats and a very popular TKG
We have prepared a course that includes all-you-can-drink as well as a full course of appetizers, fresh fish, and our famous Japanese beef! Please use it for various banquets and dates!
Only the tender part located in the center of the beef tongue is used lavishly. It is grilled to a fragrant finish with rich butter soy sauce. The thick beef tongue steak, which becomes more flavorful the more you chew, is a unique dish suitable as a main course.
The original demi-glace sauce that brings out the flavor of the beef tongue is the key to the taste. By simmering shallots and wine together for a long time, even large pieces of beef tongue are made tender and soft all the way to the core.
Hiroshima specialty 'Uni Cresson' is a dish you must try first. It features lightly textured cress from Daisen and fresh, high-quality sea urchin sautéed in butter and soy sauce, enhancing its rich aroma and depth. Please enjoy this traditional taste of Hiroshima, loved by many.
One of the carefully selected seasonal ingredients from across the country, including Hokkaido and Iwate Prefecture, is these fresh raw oysters. We select the best ones based on what we think is good at the time and serve them simply to enjoy the differences in flavor, either raw or steamed. 600 yen each (price varies depending on size)
Using a whole large sole, known as a high-end fish, it is slowly steamed and grilled on a hot plate. It takes some time, but the concentrated flavor of the white fish is exquisite. You can enjoy a light and delicate taste. 1600 yen *Price may vary depending on size.
The type of white fish will change depending on the season.
800 yen and up
Combination of 2 types [Shrimp, Squid, Mushroom, Clam, Chicken, Cheese]
700 to 1100 yen
Our egg over rice, unique to our teppanyaki restaurant, has a different flavor. Because it is finished on the grill, the surface is crispy while the inside is soft and half-cooked, creating two textures that are the secret to its deliciousness. Additionally, the toppings of sea urchin and seaweed add an accent to the flavor.
From 980 yen - varies depending on the content.
This is a cheesecake made with 100% super green pistachios. Enjoy it after a meal.
500 yen and up
Please speak to our staff. We do not have a fixed wine list, as we aim to provide each customer with a wine that suits them. We will help you choose the perfect bottle from our selection of wines that change regularly, taking into account your preferences and budget. Of course, you can also enjoy it by the glass, so please feel free to ask.
Champagne, Sparkling, Red, White, Natural
Mixed with red, white, and sparkling
Soda cut, Water cut, Hot water cut
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