Akutori Daikan Nabenoshin Shibuya

A refreshing pike eel shabu-shabu that colors early summer. The delicately boned pike eel is briefly dipped in broth, lightly flavored with the acidity of plum and the aroma of sudachi. The fragrance of Kujo green onions and myoga overlaps, allowing you to enjoy it comfortably until the end. Set: One serving 2,980 yen (including tax 3,278 yen) Pot only: 2,780 yen (including tax 3,058 yen) Additional broth: 300 yen (including tax 330 yen) Additional ingredients: Pike eel 1,280 yen (including tax 1,408 yen) Vegetable set 680 yen (including tax 748 yen) Final dish: Noodle soup

A shabu shabu featuring the first bonito, signaling the arrival of early summer. Dipped in a broth infused with yuzu, it is refreshing with a mild ponzu sauce. The umami of garlic chives and garlic sprouts, combined with the refreshing taste of myoga, creates a deep flavor profile. Enjoy the change in taste with the accompanying bonito ginger. Set: One serving 3,080 yen (including tax 3,388 yen) Pot only: 2,880 yen (including tax 3,168 yen) Additional broth: 300 yen (including tax 330 yen) Additional ingredients: Bonito 1,780 yen (including tax 1,958 yen) Vegetable set 680 yen (including tax 748 yen) Ending: Noodle soup

A sukiyaki that captures the flavors of the season, featuring Wagyu beef and summer vegetables. The rich flavor of domestic Wagyu sirloin is carefully drawn out with the dipping sauce and combined with colorful summer vegetables. By dipping it in the rich 'Dragon's Egg', you can enjoy a mellow aftertaste. Set: One serving 3,280 yen (including tax 3,608 yen) Pot only: 3,080 yen (including tax 3,388 yen) Additional broth: 300 yen (including tax 330 yen) Additional ingredients: Black-haired Wagyu 780 yen (including tax 858 yen) Vegetable set 1,680 yen (including tax 1,848 yen) Ending: Udon

A deeply flavorful pot that is delightful in summer. The rich umami of eel and beef offal is combined with the refreshing aroma of water celery. The lingering flavor of Sichuan pepper, the accent of wasabi, and the creaminess of yam create a taste that changes with every bite. Set: One serving 3,180 yen (including tax 3,498 yen) Hot pot only: 2,980 yen (including tax 3,278 yen) Additional broth: 300 yen (including tax 330 yen) Additional ingredients: Eel 1,380 yen (including tax 1,518 yen) Offal 480 yen (including tax 528 yen) Vegetable set 580 yen (including tax 638 yen) Ending: Udon

Melt-in-your-mouth black Wagyu beef and flavorful duck meat in a spicy and rich tantan soup. Enjoy the luxurious taste of duck and black Wagyu beef in a shabu-shabu pot. In summer, you can choose the level of spiciness to your preference. Set: One serving 2,780 yen (including tax 3,058 yen) Pot only: 2,580 yen (including tax 2,838 yen) Additional broth: 300 yen (including tax 330 yen) Additional ingredients: Beef & Duck meat 980 yen (including tax 1,078 yen) Vegetable set 680 yen (including tax 748 yen) Ending: Egg rice porridge

Melt-in-your-mouth black wagyu beef and flavorful duck meat, served shabu-shabu style in our restaurant's special spicy and rich tantan soup. Enjoy the melt-in-your-mouth duck and black wagyu beef in a special pot designed for shabu-shabu. *Set for two or more: One serving 3,058 yen, pot only: 2,838 yen, additional broth: 330 yen, additional ingredients: beef & duck meat 1,078 yen, vegetable set 748 yen, finishing: egg rice porridge.

This is a refreshing shabu-shabu hot pot made with finely textured and tender domestic pork, quickly cooked in a fragrant broth. The umami of the pork and the refreshing acidity of the plum and kelp blend perfectly, creating a light mouthfeel. It is recommended for the season when appetite decreases and for meals among women. *Order set for two or more: One serving 2,838 yen, hot pot only: 2,618 yen, additional broth: 330 yen, additional ingredients: pork belly 1,188 yen, vegetable set 748 yen, finishing: egg rice porridge.

The specially made medicinal soup, dyed a deep black, is a rich flavor that warms the body from the inside out, blended with various spices and herbal ingredients. The tender lamb meat, which has a mild flavor, is combined with plump baby octopus and shrimp, along with fragrant cilantro, creating a perfect harmony of savory flavors from both land and sea. Enjoy a hot pot experience that nourishes and stimulates all five senses. *Set for two or more: One serving 3,058 yen, Hot pot only: 2,838 yen, Additional broth: 330 yen, Additional ingredients: Lamb meat 1,078 yen, Vegetable set 748 yen, Finale: Egg rice porridge.

When you think of Hakata, you think of motsunabe! We use high-quality domestic beef offal. The soup is made with a slightly sweet soy sauce, crafted to maximize the umami of the offal, resulting in a special soup that is 'not too rich' and 'not too light,' making it easy to drink. By adding mentaiko, the flavor of the mentaiko spreads into the soup, deepening the umami of the motsunabe. *Order set for two or more: One serving 3,058 yen, pot only: 2,838 yen, additional broth: 330 yen, additional ingredients: offal 1,188 yen, vegetable set 968 yen, finishing: Sanuki udon.

A luxurious hot pot made with an abundance of seafood. It uses plenty of fugu and snow crab, allowing you to enjoy a richness and umami that cannot be experienced in other hot pots. The final dish is exquisite, so please be sure to try it. *Order set for 2 people or more: One serving 4,598 yen, hot pot only: 4,378 yen, additional broth: 330 yen, additional ingredients: seafood set 2,278 yen, vegetable set 638 yen, final dish: ramen.

Shabu shabu using homemade shellfish broth. Quickly dip the fresh wakame in the broth until it turns a vibrant green, then enjoy. The sea bream pairs perfectly with the shellfish broth. Savor the flavors of the ocean. *Set for two or more: One serving 2,948 yen, pot only: 2,728 yen, additional broth: 330 yen, additional ingredients: sea bream & wakame set 1,078 yen, vegetable set 748 yen, finishing: ramen.

A representative of winter flavors, abundantly using salmon and shrimp. The rich butter miso broth pairs perfectly with seafood. This is a luxurious hot pot overflowing with the umami of seafood. *Order set for 2 people or more: One serving 2,948 yen, hot pot only: 2,728 yen, additional broth: 330 yen, additional ingredients: seafood set 1,848 yen, vegetable set 748 yen, finishing: ramen.

This is a carefully crafted white soup made by simmering chicken bones for a long time to extract a milky collagen-rich broth, finished with the refreshing addition of yuzu, a specialty of Kochi. The soup, enriched with the rich dashi from Ninnin chicken and the umami of vegetables, is exceptional! Please enjoy every last drop. *Order set for two or more: One serving 3,058 yen, hot pot only: 2,838 yen, additional dashi: 330 yen, additional ingredients: Ninnin chicken & chicken meatballs 1,078 yen, vegetable set 748 yen, finishing: egg rice porridge.

The slowly simmered broth enhances the flavor as it seeps into the Akita specialty 'Kiritanpo' and the carefully shaped 'Chicken Meatballs'. Please enjoy the unique taste and texture of domestic chicken. *Order set for 2 people or more: One serving 2,948 yen, Hot pot only: 2,728 yen, Additional broth: 330 yen, Additional ingredients: Hinan Chicken & Chicken Meatballs 968 yen, Kiritanpo 418 yen, Vegetable set 748 yen, Noodle finish: Sanuki Udon.

The black wagyu sirloin, known as the 'king's cut,' is simmered in a traditional Kanto-style broth. When combined with dragon's egg, it creates an exquisite melting experience in your mouth. *Order set for two or more: One serving 4,158 yen, pot only: 3,938 yen, additional broth: 330 yen, additional ingredients: wagyu sirloin 1,408 yen, vegetable set 638 yen, egg 220 yen. Final dish: Sanuki udon.

In accordance with Nagasaki's tradition, we paired aged pork belly with a rich tonkotsu broth. The aroma of garlic enhances the overall flavor, providing a rich yet non-repetitive taste. *Order set for two or more: One serving 2,838 yen, hot pot only: 2,618 yen, additional broth: 330 yen, additional ingredients: pork belly & pork belly slices 1,408 yen, vegetable set 748 yen, finishing: ramen.

Utilizing Shinshu's fermentation culture, we simmered red sea bream and domestic pork in a rich broth. This hot pot offers deep umami and a refined flavor. *Order set for two or more: One serving 2,728 yen, hot pot only: 2,508 yen, additional broth: 330 yen, additional ingredients: red sea bream & pork 1,188 yen, vegetable set 748 yen, natto & kimchi 528 yen. Ending: egg rice porridge.

A beautifully arranged selection of seasonal seafood with exceptional freshness. Please enjoy the blessings of the sea, carefully prepared by our artisans. *Available for two or more guests.

Luxuriously combined fatty tuna toro and fragrant pickled daikon. The balance of rich flavor and texture is exquisite, topped with caviar, making it perfect for both drinks and rice. This is our most popular menu item.

Plenty of special meat miso that is spicy and sweet, served on crunchy cucumbers. A classic appetizer that is refreshing yet satisfying.

Quail eggs and garlic are slowly marinated in a rich soy sauce. This dish has a deep flavor and is perfect as a companion for drinks.

The umami of shirasu with the aroma of pepper, mixed with crunchy wood ear mushrooms and fermented kimchi. This dish offers a delightful combination of Japanese ingredients and a Korean-style fermentation accent.

Grilled and fragrant edamame, gently soaked in carefully prepared dashi. A dish that enhances the natural sweetness and aroma of the ingredients.

Chilled tofu topped with a rich dashi specially made in Yamagata Prefecture. Enjoy the exquisite flavor and aroma of the ingredients.

Crispy lotus root and fragrant dried baby sardines kinpira. The gentle sweet and spicy flavor makes you keep reaching for more.

Carefully prepared seasonal fish into namero, accented with Aomori's specialty green chili miso. A high-quality dish that allows you to enjoy fresh ingredients and a refreshing spiciness.

A luxurious Okinawan-style potato salad made with squid ink and bottarga. This elegant dish harmonizes the deep umami of squid ink with the richness of bottarga.

A refined dish that accentuates the creaminess of pumpkin and the richness of cream cheese with the fragrant flavor of smoked daikon. This is a modern twist on the traditional taste of Akita.

A refined dish featuring tender braised salt pork belly served with a fragrant green onion salt sauce. Experience the rich flavors of Nagasaki in this umami-filled taste.

Chilled tomatoes soaked in a flavorful dashi broth. A dish where the sweetness of fresh tomatoes harmonizes with a refined umami taste.

A salad elegantly brought together with fragrant sesame dressing, featuring the gentle flavor of tofu and the slight bitterness of shungiku. A dish that highlights the taste of the ingredients.

A dish of mackerel carefully grilled with a special sauce. The rich aroma and elegant flavor spread throughout the mouth.

A refined dish that brings out the umami of the clams, finished with a fluffy sake steam and the aroma of aosa seaweed. You can fully enjoy the blessings of the sea.

A dish of crispy fried French fries enhanced with the elegant flavor of ume kombucha and yukari salt. It offers a luxurious taste with a hint of Japanese umami.

A dish featuring crispy fried sweet potato tempura, enhanced with a refined sweetness from honey butter. It offers a luxurious flavor with a delightful aroma and gentle sweetness.

A refined dish featuring fried tofu enhanced with the umami of tororo kombu and the aroma of celery. The moment it enters your mouth, the delicate flavors of the ingredients unfold.

A refined dish featuring a fluffy dashi rolled omelette combined with the aromatic Kyoto Kujo green onion. The umami of the ingredients and the flavor of the dashi spread throughout the mouth.

A dish featuring thick slices of beef tongue grilled on a hot plate with fragrant green onion salt. It offers a luxurious flavor that spreads throughout the mouth with umami and aroma.

Gyoza made with black pork, grilled to a fragrant finish on a teppan. A luxurious dish that spreads the umami and juiciness of the meat throughout your mouth.

A dish featuring Aichi's famous chicken wings, fried to a crispy perfection, resulting in juicy meat and a rich flavor. It's a luxurious taste that whets the appetite.

A refined arrangement of the local dish 'Zangi' from Hokkaido. Chicken marinated in a special soy sauce is fried to a crisp, resulting in a fragrant exterior and a tender, juicy interior.

Luxuriously using the rich and deep-flavored 'Dragon Egg'. Just mixing it with freshly cooked rice spreads the umami and aroma, making it a perfect dish to finish your meal.

We have combined fluffy baked castella that is beautifully burnt with rich pistachio ice cream. This is a Japanese dessert where the slight bitterness and sweetness harmonize perfectly.

A refreshing sorbet made with seasonal fruits. A refined dish that can be enjoyed cleanly after a meal.

A fluffy waffle topped with sweet and sour strawberry ice cream and berry sauce. A luxurious dessert that spreads the aroma of roasted goodness and vibrant fruits.