Akutori Daikan Nabenoshin Shibuya

Melt-in-your-mouth black wagyu beef and rich-flavored duck meat, served shabu shabu style in our restaurant's special spicy and rich tantan soup. Enjoy the melt-in-your-mouth duck and black wagyu beef in a special pot designed for shabu shabu. *Order set for two or more: One serving 3,058 yen, hot pot only: 2,838 yen, additional broth: 330 yen, additional ingredients: beef & duck meat 1,078 yen, vegetable set 748 yen, finishing: egg rice porridge.

This is a refreshing shabu-shabu hot pot made with finely textured and tender domestic pork, quickly cooked in a fragrant broth. The umami of the pork and the refreshing acidity of the plum and kelp blend perfectly, resulting in a light mouthfeel. It is a recommended dish for the season when appetite decreases and for meals among women. *Order set for two or more: One serving 2,838 yen, hot pot only: 2,618 yen, additional broth: 330 yen, additional ingredients: pork belly 1,188 yen, vegetable set 748 yen, finishing: egg rice porridge.

The specially made herbal soup, dyed a deep black, is a rich flavor that warms the body from the inside, blended with various spices and herbal ingredients. The tender lamb meat, which has little odor, is combined with plump baby octopus and shrimp, along with fragrant cilantro, creating a perfect harmony of flavors from both animal and seafood. Enjoy a hot pot experience that nourishes and stimulates all five senses. *Order set for two or more: One serving 3,058 yen, hot pot only: 2,838 yen, additional broth: 330 yen, additional ingredients: lamb meat 1,078 yen, vegetable set 748 yen, finishing: egg rice porridge.

When you think of Hakata, you think of motsunabe! We use high-quality domestic beef offal. The soup is made with a slightly sweet soy sauce, crafted to maximize the umami of the offal, resulting in a special broth that is 'not too rich' and 'not too light,' making it easy to drink. By adding mentaiko, the flavor of the mentaiko spreads into the soup, deepening the umami of the motsunabe. *Order set for two or more: One serving 3,058 yen, pot only: 2,838 yen, additional broth: 330 yen, additional ingredients: offal 1,188 yen, vegetable set 968 yen, finishing: Sanuki udon.

A luxurious hot pot made with an abundance of seafood. It uses plenty of fugu and snow crab, allowing you to enjoy a richness and umami that cannot be experienced in other hot pots. The final dish is exquisite, so please be sure to try it. *Order set for 2 people or more: One serving 4,598 yen, hot pot only: 4,378 yen, additional broth: 330 yen, additional ingredients: seafood set 2,278 yen, vegetable set 638 yen, final dish: ramen.

Shabu shabu using homemade shellfish broth. Quickly dip the fresh wakame into the broth until it turns a vibrant green, then enjoy. The sea bream pairs perfectly with the shellfish broth. Savor the flavors of the sea. *Order set for two or more: One serving 2,948 yen, pot only: 2,728 yen, additional broth: 330 yen, additional ingredients: sea bream & wakame set 1,078 yen, vegetable set 748 yen, finishing: ramen.

A representative of winter flavors, abundantly using salmon and shrimp. The rich butter miso broth pairs perfectly with seafood. This is a luxurious hot pot overflowing with the umami of seafood. *Order set for 2 people or more: One serving 2,948 yen, hot pot only: 2,728 yen, additional broth: 330 yen, additional ingredients: seafood set 1,848 yen, vegetable set 748 yen, finishing: ramen.

This is a carefully crafted white soup made by simmering chicken bones for a long time to extract a milky collagen-rich broth, finished with the refreshing addition of yuzu, a specialty of Kochi. The rich dashi from Ninniku chicken combined with the umami of vegetables creates an exceptional soup! Please enjoy every last drop. *Order set for two or more: One serving 3,058 yen, hot pot only: 2,838 yen, additional dashi: 330 yen, additional ingredients: Ninniku chicken & chicken meatballs 1,078 yen, vegetable set 748 yen, finishing: egg rice porridge.

The slowly simmered broth enhances the flavor as it seeps into the Akita specialty 'Kirinampo' and the carefully shaped 'Chicken Meatballs'. Please enjoy the unique taste and texture of domestic chicken. *Order set for two or more: One serving 2,948 yen, Nabe a la carte: 2,728 yen, Additional broth: 330 yen, Additional ingredients: Hinan Chicken & Chicken Meatballs 968 yen, Kirinampo 418 yen, Vegetable set 748 yen, Noodle finish: Sanuki Udon.

The black Wagyu sirloin, known as the 'king of cuts', is simmered in a traditional Kanto-style broth. When combined with dragon eggs, it creates an exquisite melting experience in your mouth. *Order set for two or more: One serving 4,158 yen, pot only: 3,938 yen, additional broth: 330 yen, additional ingredients: Wagyu sirloin 1,408 yen, vegetable set 638 yen, egg 220 yen, finishing: Sanuki udon.

In accordance with Nagasaki's tradition, we paired aged pork belly with a rich tonkotsu broth. The aroma of garlic enhances the overall dish, providing a rich yet non-repetitive flavor. *Order set for two or more: One serving 2,838 yen, hot pot only: 2,618 yen, additional broth: 330 yen, additional ingredients: pork belly & pork belly slices 1,408 yen, vegetable set 748 yen, finishing: ramen.

Utilizing Shinshu's fermentation culture, we simmered red sea bream and domestic pork in a rich broth. This hot pot offers deep umami and a refined flavor. *Order set for two or more: One serving 2,728 yen, hot pot only: 2,508 yen, additional broth: 330 yen, additional ingredients: red sea bream & pork 1,188 yen, vegetable set 748 yen, natto & kimchi 528 yen, finishing: egg rice porridge.

A beautifully arranged selection of seasonal seafood with exceptional freshness. Please enjoy the blessings of the sea, carefully prepared by our artisans. *Available for two or more guests.

A luxurious tartare made with fatty tuna toro and fragrant pickled daikon. The balance of rich flavor and texture is exquisite, topped with caviar, making it perfect for both drinks and rice. This is our restaurant's most popular menu item.

Special meat miso with a spicy and sweet flavor, generously served on crunchy cucumbers. A classic snack that is refreshing yet satisfying.

Quail eggs and garlic are slowly marinated in a rich soy sauce. This dish has a deep flavor and is perfect as a companion for alcohol.

The umami of shirasu with the aroma of pepper, combined with crunchy wood ear mushrooms mixed with fermented kimchi. This dish offers a delightful blend of Japanese ingredients and a Korean-style fermented accent.

Grilled and fragrant edamame, gently soaked in carefully prepared dashi. A dish that enhances the natural sweetness and aroma of the ingredients.

Cold tofu topped with a rich dashi specially made in Yamagata Prefecture. Enjoy the exquisite flavor and aroma of the ingredients.

Crispy lotus root and fragrant dried baby sardines kinpira. With a gentle sweet and spicy flavor, it makes you want to keep eating.

Carefully prepared seasonal fish into namero, accented with Aomori's specialty green chili miso. A high-quality dish that allows you to enjoy fresh ingredients and a refreshing spiciness.

A luxurious Okinawan-style potato salad made with squid ink and karasumi. This elegant dish harmonizes the deep umami of squid ink with the richness of karasumi.

A refined dish that accentuates the creaminess of pumpkin and the richness of cream cheese with the fragrant flavor of smoked daikon. This is a modern twist on the traditional taste of Akita.

A refined dish featuring tender braised salt pork belly served with a fragrant green onion salt sauce. It offers a taste rich in umami, allowing you to experience the flavors of Nagasaki.

Chilled tomato ohitashi that enhances the aroma of dashi. A dish where the sweetness of fresh tomatoes harmonizes with elegant umami.

A salad that elegantly combines the gentle flavor of tofu and the slight bitterness of shungiku with a fragrant sesame dressing. It is a dish that brings out the taste of the ingredients.

A dish carefully grilled with a special sauce made from mackerel. The rich aroma and elegant flavor spread throughout the mouth.

A refined dish that brings out the umami of the clams, finished with a fluffy sake steam along with the aroma of aosa seaweed. You can fully enjoy the blessings of the sea.

A dish of crispy fried potato fries enhanced with the elegant flavor of ume kombucha and yukari salt. It offers a luxurious taste with a hint of Japanese umami.

A dish featuring crispy sweet potato tempura enhanced with a refined sweetness from honey butter. It offers a luxurious flavor with a delightful aroma and gentle sweetness.

A refined dish featuring fried tofu enhanced with the umami of tororo kombu and the aroma of celery. The moment it enters your mouth, the delicate flavors of the ingredients spread.

A refined dish featuring a fluffy dashi rolled omelette combined with the aromatic Kyoto Kujo green onion. The umami of the ingredients and the flavor of the dashi spread throughout the mouth.

A dish featuring thick slices of beef tongue grilled on a hot plate with fragrant green onion salt. It offers a luxurious flavor that spreads throughout the mouth with umami and aroma.

Gyoza made with black pork, grilled to a fragrant finish on a teppan. A luxurious dish that spreads the umami and juiciness of the meat throughout your mouth.

A dish featuring Aichi's specialty chicken wings, fried to a crispy perfection, resulting in juicy meat and a rich flavor. It is a luxurious taste that stimulates the appetite.

A refined arrangement of Hokkaido's local dish 'Zangi'. Chicken marinated in a special soy sauce is fried to a crisp, resulting in a fragrant exterior and a tender, juicy interior.

Luxuriously using the rich and deep 'Dragon's Egg'. Just mixing it with freshly cooked rice spreads the umami and aroma, making it a perfect dish for finishing.

We have combined fluffy baked castella with a fragrant burnt finish and rich pistachio ice cream. This is a Japanese dessert where the slight bitterness and sweetness harmoniously blend.

A refreshing sorbet made with seasonal fruits. A refined dish that can be enjoyed pleasantly after a meal.

A luxurious dessert featuring a fluffy baked waffle topped with sweet and sour strawberry ice cream and berry sauce. The aroma of roasted goodness and vibrant fruits spreads throughout.