Hakata Gyoza Bar Shironagasu Kujira

Featuring fusion dishes based on Kyushu cuisine, the combination with cheese and the commitment to handmade gentle flavors are appealing. Dishes like Hakata gyoza and motsunabe provide satisfaction that exceeds the price. The compatibility with sake is also excellent, making the dining experience even more enjoyable.

With an atmosphere reminiscent of a clean public dining hall, anyone can visit easily. Since it has just opened, the interior is overall clean, with minimal decorations, creating a calm space. It is also popular among office workers and is bustling on weekdays.

Opened on February 6, 2020, in Shinjuku, Tokyo. It is loved by many people for offering a new style of Kyushu cuisine. Since its opening, it has continued to be adored by locals and tourists, with Hakata gyoza being a particularly popular menu item.