Iberica
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Spanish-Inspired Tapas and Refined Dining
Ratings
Reviews
Photos
Menu
Grilled Cornish hen, garlic and lemon
Farm raised Quebec lamb chops
Josper grilled Iberian Bellota pork “Secreto”
Prime ribeye 14oz, black pepper sauce
Oysters, ½ dozen, Mignonette
Oysters, ½ dozen, gin and yuzu foam
Cured salmon mosaic, miso, nori, blood orange, kumquat, salmon roe
Nordic shrimp ceviche, yogurt, basil oil, aromatic greens, tobiko
Coca bread with fresh tomatoes, olive oil and fleur de sel
Coca with Manchego cheese
Coca with Serrano ham
Seasonal vegetable paella
Seafood paella, shrimp, mussels, squid and clams
Tomato, red onion, goat cheese, olives, basil shoots salad, red pepper vinaigrette
Seasonal vegetable, romesco sauce
Piquillo peppers, di bufala cheese espuma, lemon and basil oil, pistachios
Paella of the day
Fish of the day
Meat of the day
Raw of the day according to chef's choice, bravas
Pork cutlet Pepito, arugula, Manchego cheese, aioli and bravas
Cod fritters, saffron aioli
Lobster and shrimp fritters, saffron aioli
Iberian ham fritters
Patatas bravas, homemade fries, Brava sauce
Fried squid and Padrónes, saffron aioli
Garlic and espelette pepper tiger shrimps
Grilled octopus, pimento oil, fingerling potatoes, parsley and onion salad
Chunks of beef tenderloin with black pepper
Bossam, pressed boneless ribs, mint yoghurt, lettuce, marinated onion and cucumber
Marinated Gordal olives with mediterranean herbs
Cantabrian anchovies in olive oil
Assorted cheese platter
Chorizo, salchichón, jamón Serrano 20 gr de chaque / 20 gr of each
Coca bread with fresh tomatoes, Manchego cheese, olive oil, fleur de sel
Trio of fritters, jamon, seafood and cod fish
Cured salmon mosaic, miso, nori, blood orange, kumquat, salmon roe
Garlic and Espelette pepper tiger shrimps
Tomato, red onion, goat cheese, olives
Seared Sea Bream, squid ink creamy rice, chorizo chips and cherry tomato
Seafood paella
Seasonal vegetable paella
Grilled Cornish hen, garlic and lemon
Josper grilled beef tenderloin with pepper demi-glace and seasonal vegetables
Chocolate mousse, croutons, olive oil and fleur de sel
Churros with dulce de leche
Grilled Cornish hen, garlic and lemon
Farm raised Quebec lamb chops
Josper grilled Iberian Bellota pork 'Secreto'
AAA Tomahawk steak, for 2 (≈ 1.2 kg)
14 oz Argentina Bife Ancho (Prime rib) with pepper sauce
8 oz Argentina Lomo (Tenderloin)
14oz Argentina Bife Angosto (Striploin)
Grillade mixte de viandes
Oysters, ½ dozen, Mignonette
Oysters, ½ dozen, gin and yuzu foam
Cured Salmon mosaic, miso, nori, blood orange, kumquat, salmon roe
Nordic shrimp ceviche, yogurt, basil oil, aromatic greens, tobiko
Lobster cones, spicy mayo, chives, mujol caviar
Coca bread with fresh tomatoes, olive oil and fleur de sel
Coca Manchego cheese
Coca Serrano ham
Marinated Gordal olives with mediterranean herbs
Andalusian gazpacho, puff pastry crouton, anchovie
Cantabrian anchovies in olive oil
Assorted cheese platter
Chorizo, salchichón, jamón Serrano 20 gr de chaque / 20 gr of each
Sole meunière, served with mashed potato
Prix selon le marché / Price according to market
Mixed grill of seafood and fish
Seasonal vegetable paella
Seafood paella, shrimp, mussels, squid and clams
Mountain paella, shrimp, Iberian pork “Secreto”, mussel, chorizo, truffle mayo, tartar sauce, piquillo, cipollini
Black rice paella, lobster, scallop, Argentinean shrimp, clams and aioli
Cod fritters, saffron aioli
Lobster and shrimp fritters, saffron aioli
Iberian ham fritters
Patatas bravas, homemade fries, spicy aioli
Seared sardine fillets, tomato and piquillo brunoise, avocado purée
Fried squid with shishito peppers, saffron aioli
Garlic and espelette pepper tiger shrimps
Grilled octopus, pimento oil, fingerling potatoes, parsley and onion salad
Seared scallops, Miso butter, salsify purée
Pressed boneless ribs, mint yogurt, baby romain lettuce
Chunks of beef tenderloin with black pepper
Tomato, red onion, goat cheese, olives, basil shoots salad, red pepper vinaigrette
Baby romaine lettuce, anchovy, lemon, capers and herbed oil vinaigrette, Manchego cheese, Serrano chips and croutons
Seasonal vegetable, romesco sauce
Piquillo pepper confit, di bufala cheese espuma, lemon and basil oil, pistachios
Grilled Cornish hen, garlic and lemon
Farm raised Quebec lamb chops
Josper grilled Iberian Bellota pork “Secreto”
Prime ribeye 14oz, black pepper sauce
Oysters, ½ dozen, Mignonette
Oysters, ½ dozen, gin and yuzu foam
Cured salmon mosaic, miso, nori, blood orange, kumquat, salmon roe
Nordic shrimp ceviche, yogurt, basil oil, aromatic greens, tobiko
Coca bread with fresh tomatoes, olive oil and fleur de sel
Coca with Manchego cheese
Coca with Serrano ham
Seasonal vegetable paella
Seafood paella, shrimp, mussels, squid and clams
Tomato, red onion, goat cheese, olives, basil shoots salad, red pepper vinaigrette
Seasonal vegetable, romesco sauce
Piquillo peppers, di bufala cheese espuma, lemon and basil oil, pistachios
Paella of the day
Fish of the day
Meat of the day
Raw of the day according to chef's choice, bravas
Pork cutlet Pepito, arugula, Manchego cheese, aioli and bravas
Cod fritters, saffron aioli
Lobster and shrimp fritters, saffron aioli
Iberian ham fritters
Patatas bravas, homemade fries, Brava sauce
Fried squid and Padrónes, saffron aioli
Garlic and espelette pepper tiger shrimps
Grilled octopus, pimento oil, fingerling potatoes, parsley and onion salad
Chunks of beef tenderloin with black pepper
Bossam, pressed boneless ribs, mint yoghurt, lettuce, marinated onion and cucumber
Marinated Gordal olives with mediterranean herbs
Cantabrian anchovies in olive oil
Assorted cheese platter
Chorizo, salchichón, jamón Serrano 20 gr de chaque / 20 gr of each
Coca bread with fresh tomatoes, Manchego cheese, olive oil, fleur de sel
Trio of fritters, jamon, seafood and cod fish
Cured salmon mosaic, miso, nori, blood orange, kumquat, salmon roe
Garlic and Espelette pepper tiger shrimps
Tomato, red onion, goat cheese, olives
Seared Sea Bream, squid ink creamy rice, chorizo chips and cherry tomato
Seafood paella
Seasonal vegetable paella
Grilled Cornish hen, garlic and lemon
Josper grilled beef tenderloin with pepper demi-glace and seasonal vegetables
Chocolate mousse, croutons, olive oil and fleur de sel
Churros with dulce de leche
Grilled Cornish hen, garlic and lemon
Farm raised Quebec lamb chops
Josper grilled Iberian Bellota pork 'Secreto'
AAA Tomahawk steak, for 2 (≈ 1.2 kg)
14 oz Argentina Bife Ancho (Prime rib) with pepper sauce
8 oz Argentina Lomo (Tenderloin)
14oz Argentina Bife Angosto (Striploin)
Grillade mixte de viandes
Oysters, ½ dozen, Mignonette
Oysters, ½ dozen, gin and yuzu foam
Cured Salmon mosaic, miso, nori, blood orange, kumquat, salmon roe
Nordic shrimp ceviche, yogurt, basil oil, aromatic greens, tobiko
Lobster cones, spicy mayo, chives, mujol caviar
Coca bread with fresh tomatoes, olive oil and fleur de sel
Coca Manchego cheese
Coca Serrano ham
Marinated Gordal olives with mediterranean herbs
Andalusian gazpacho, puff pastry crouton, anchovie
Cantabrian anchovies in olive oil
Assorted cheese platter
Chorizo, salchichón, jamón Serrano 20 gr de chaque / 20 gr of each
Sole meunière, served with mashed potato
Prix selon le marché / Price according to market
Mixed grill of seafood and fish
Seasonal vegetable paella
Seafood paella, shrimp, mussels, squid and clams
Mountain paella, shrimp, Iberian pork “Secreto”, mussel, chorizo, truffle mayo, tartar sauce, piquillo, cipollini
Black rice paella, lobster, scallop, Argentinean shrimp, clams and aioli
Cod fritters, saffron aioli
Lobster and shrimp fritters, saffron aioli
Iberian ham fritters
Patatas bravas, homemade fries, spicy aioli
Seared sardine fillets, tomato and piquillo brunoise, avocado purée
Fried squid with shishito peppers, saffron aioli
Garlic and espelette pepper tiger shrimps
Grilled octopus, pimento oil, fingerling potatoes, parsley and onion salad
Seared scallops, Miso butter, salsify purée
Pressed boneless ribs, mint yogurt, baby romain lettuce
Chunks of beef tenderloin with black pepper
Tomato, red onion, goat cheese, olives, basil shoots salad, red pepper vinaigrette
Baby romaine lettuce, anchovy, lemon, capers and herbed oil vinaigrette, Manchego cheese, Serrano chips and croutons
Seasonal vegetable, romesco sauce
Piquillo pepper confit, di bufala cheese espuma, lemon and basil oil, pistachios
Pain coca, tomates fraîches, huile d’olive et fleur de sel /ou
Pintxo, chorizo et salchichón ibérique, guindilla, anchois
Huîtres fraîches, framboise /ou
Crevettes à l'ail /ou
Cornets de homard, mayo épicé, ciboulette, caviar de mujol /ou
Pieuvre à la gallega
Sole à la meunière /ou
Zarzuela (bouillabaisse) de poissons et fruits de mer /ou
Paella riz noir, pieuvre, crevettes, chorizo et pétoncles /ou
Paella aux légumes de saison /ou
Surf Turf, rib-eye avec crevettes géantes
Tiramisu au espresso martini et ganache au chocolat churros
Grilled Cornish hen, garlic and lemon
Farm raised Quebec lamb chops
Josper grilled Iberian Bellota pork “Secreto”
Prime ribeye 14oz, black pepper sauce
Oysters, ½ dozen, Mignonette
Oysters, ½ dozen, gin and yuzu foam
Cured salmon mosaic, miso, nori, blood orange, kumquat, salmon roe
Nordic shrimp ceviche, yogurt, basil oil, aromatic greens, tobiko
Coca bread with fresh tomatoes, olive oil and fleur de sel
Coca with Manchego cheese
Coca with Serrano ham
Seasonal vegetable paella
Seafood paella, shrimp, mussels, squid and clams
Tomato, red onion, goat cheese, olives, basil shoots salad, red pepper vinaigrette
Seasonal vegetable, romesco sauce
Piquillo peppers, di bufala cheese espuma, lemon and basil oil, pistachios
Paella of the day
Fish of the day
Meat of the day
Raw of the day according to chef's choice, bravas
Pork cutlet Pepito, arugula, Manchego cheese, aioli and bravas
Cod fritters, saffron aioli
Lobster and shrimp fritters, saffron aioli
Iberian ham fritters
Patatas bravas, homemade fries, Brava sauce
Fried squid and Padrónes, saffron aioli
Garlic and espelette pepper tiger shrimps
Grilled octopus, pimento oil, fingerling potatoes, parsley and onion salad
Chunks of beef tenderloin with black pepper
Bossam, pressed boneless ribs, mint yoghurt, lettuce, marinated onion and cucumber
Marinated Gordal olives with mediterranean herbs
Cantabrian anchovies in olive oil
Assorted cheese platter
Chorizo, salchichón, jamón Serrano 20 gr de chaque / 20 gr of each
Coca bread with fresh tomatoes, Manchego cheese, olive oil, fleur de sel
Trio of fritters, jamon, seafood and cod fish
Cured salmon mosaic, miso, nori, blood orange, kumquat, salmon roe
Garlic and Espelette pepper tiger shrimps
Tomato, red onion, goat cheese, olives
Seared Sea Bream, squid ink creamy rice, chorizo chips and cherry tomato
Seafood paella
Seasonal vegetable paella
Grilled Cornish hen, garlic and lemon
Josper grilled beef tenderloin with pepper demi-glace and seasonal vegetables
Chocolate mousse, croutons, olive oil and fleur de sel
Churros with dulce de leche
Grilled Cornish hen, garlic and lemon
Farm raised Quebec lamb chops
Josper grilled Iberian Bellota pork 'Secreto'
AAA Tomahawk steak, for 2 (≈ 1.2 kg)
14 oz Argentina Bife Ancho (Prime rib) with pepper sauce
8 oz Argentina Lomo (Tenderloin)
14oz Argentina Bife Angosto (Striploin)
Grillade mixte de viandes
Oysters, ½ dozen, Mignonette
Oysters, ½ dozen, gin and yuzu foam
Cured Salmon mosaic, miso, nori, blood orange, kumquat, salmon roe
Nordic shrimp ceviche, yogurt, basil oil, aromatic greens, tobiko
Lobster cones, spicy mayo, chives, mujol caviar
Coca bread with fresh tomatoes, olive oil and fleur de sel
Coca Manchego cheese
Coca Serrano ham
Marinated Gordal olives with mediterranean herbs
Andalusian gazpacho, puff pastry crouton, anchovie
Cantabrian anchovies in olive oil
Assorted cheese platter
Chorizo, salchichón, jamón Serrano 20 gr de chaque / 20 gr of each
Sole meunière, served with mashed potato
Prix selon le marché / Price according to market
Mixed grill of seafood and fish
Seasonal vegetable paella
Seafood paella, shrimp, mussels, squid and clams
Mountain paella, shrimp, Iberian pork “Secreto”, mussel, chorizo, truffle mayo, tartar sauce, piquillo, cipollini
Black rice paella, lobster, scallop, Argentinean shrimp, clams and aioli
Cod fritters, saffron aioli
Lobster and shrimp fritters, saffron aioli
Iberian ham fritters
Patatas bravas, homemade fries, spicy aioli
Seared sardine fillets, tomato and piquillo brunoise, avocado purée
Fried squid with shishito peppers, saffron aioli
Garlic and espelette pepper tiger shrimps
Grilled octopus, pimento oil, fingerling potatoes, parsley and onion salad
Seared scallops, Miso butter, salsify purée
Pressed boneless ribs, mint yogurt, baby romain lettuce
Chunks of beef tenderloin with black pepper
Tomato, red onion, goat cheese, olives, basil shoots salad, red pepper vinaigrette
Baby romaine lettuce, anchovy, lemon, capers and herbed oil vinaigrette, Manchego cheese, Serrano chips and croutons
Seasonal vegetable, romesco sauce
Piquillo pepper confit, di bufala cheese espuma, lemon and basil oil, pistachios
Pain coca, tomates fraîches, huile d’olive et fleur de sel /ou
Pintxo, chorizo et salchichón ibérique, guindilla, anchois
Huîtres fraîches, framboise /ou
Crevettes à l'ail /ou
Cornets de homard, mayo épicé, ciboulette, caviar de mujol /ou
Pieuvre à la gallega
Sole à la meunière /ou
Zarzuela (bouillabaisse) de poissons et fruits de mer /ou
Paella riz noir, pieuvre, crevettes, chorizo et pétoncles /ou
Paella aux légumes de saison /ou
Surf & Turf, rib-eye avec crevettes géantes
Tiramisu au espresso martini et ganache au chocolat & churros
Coca bread with fresh tomatoes, Manchego cheese, olive oil, fleur de sel
Trio of fritters, jamon, seafood and cod fish
Cured salmon mosaic, miso, nori, blood orange, kumquat, salmon roe
Garlic and Espelette pepper tiger shrimps
Tomato, red onion, goat cheese, olives
Seared Sea Bream, squid ink creamy rice, chorizo chips and cherry tomato
Seafood paella
Seasonal vegetable paella
Grilled Cornish hen, garlic and lemon
Josper grilled beef tenderloin with pepper demi-glace and seasonal vegetables
Chocolate mousse, croutons, olive oil and fleur de sel
Churros with dulce de leche
Grilled Cornish hen, garlic and lemon
Farm raised Quebec lamb chops
Josper grilled Iberian Bellota pork 'Secreto'
AAA Tomahawk steak, for 2 (≈ 1.2 kg)
14 oz Argentina Bife Ancho (Prime rib) with pepper sauce
8 oz Argentina Lomo (Tenderloin)
14oz Argentina Bife Angosto (Striploin)
Grillade mixte de viandes
Oysters, ½ dozen, Mignonette
Oysters, ½ dozen, gin and yuzu foam
Cured Salmon mosaic, miso, nori, blood orange, kumquat, salmon roe
Nordic shrimp ceviche, yogurt, basil oil, aromatic greens, tobiko
Lobster cones, spicy mayo, chives, mujol caviar
Coca bread with fresh tomatoes, olive oil and fleur de sel
Coca Manchego cheese
Coca Serrano ham
Marinated Gordal olives with mediterranean herbs
Andalusian gazpacho, puff pastry crouton, anchovie
Cantabrian anchovies in olive oil
Assorted cheese platter
Chorizo, salchichón, jamón Serrano 20 gr de chaque / 20 gr of each
Sole meunière, served with mashed potato
Prix selon le marché / Price according to market
Mixed grill of seafood and fish
Seasonal vegetable paella
Seafood paella, shrimp, mussels, squid and clams
Mountain paella, shrimp, Iberian pork “Secreto”, mussel, chorizo, truffle mayo, tartar sauce, piquillo, cipollini
Black rice paella, lobster, scallop, Argentinean shrimp, clams and aioli
Cod fritters, saffron aioli
Lobster and shrimp fritters, saffron aioli
Iberian ham fritters
Patatas bravas, homemade fries, spicy aioli
Seared sardine fillets, tomato and piquillo brunoise, avocado purée
Fried squid with shishito peppers, saffron aioli
Garlic and espelette pepper tiger shrimps
Grilled octopus, pimento oil, fingerling potatoes, parsley and onion salad
Seared scallops, Miso butter, salsify purée
Pressed boneless ribs, mint yogurt, baby romain lettuce
Chunks of beef tenderloin with black pepper
Tomato, red onion, goat cheese, olives, basil shoots salad, red pepper vinaigrette
Baby romaine lettuce, anchovy, lemon, capers and herbed oil vinaigrette, Manchego cheese, Serrano chips and croutons
Seasonal vegetable, romesco sauce
Piquillo pepper confit, di bufala cheese espuma, lemon and basil oil, pistachios
Pain coca, tomates fraîches, huile d’olive et fleur de sel /ou
Pintxo, chorizo et salchichón ibérique, guindilla, anchois
Huîtres fraîches, framboise /ou
Crevettes à l'ail /ou
Cornets de homard, mayo épicé, ciboulette, caviar de mujol /ou
Pieuvre à la gallega
Sole à la meunière /ou
Zarzuela (bouillabaisse) de poissons et fruits de mer /ou
Paella riz noir, pieuvre, crevettes, chorizo et pétoncles /ou
Paella aux légumes de saison /ou
Surf & Turf, rib-eye avec crevettes géantes
Tiramisu au espresso martini et ganache au chocolat & churros
6 oysters, raspberry
Iberian assorted cold cuts platter
Coca bread with fresh tomatoes, olive oil, fleur de sel
Soup of the day
Trio of fritters, jamón seafood and cod fish
Octopus, Galician style
Salad with tomato, red onion, goat cheese, olives
Fried squid with shishitos and saffron aioli
Garlic and Espelette pepper tiger shrimps
Filet mignon tartare served with patatas bravas
Red snapper fillet, grilled vegetables
Fish and seafood zarzuela
Grilled whole sea bass
Barcelona paella, sausage and seafood
Seasonal vegetable paella
Steak and patatas bravas
5 oz Grilled Argentinian beef
Chocolate ganache & Churros with dulce de leche
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