Iberica

Coca bread with fresh tomatoes, Manchego cheese, olive oil, fleur de sel

Trio of fritters, jamon, seafood and cod fish

Cured salmon mosaic, miso, nori, blood orange, kumquat, salmon roe

Garlic and Espelette pepper tiger shrimps

Tomato, red onion, goat cheese, olives

Seared Sea Bream, squid ink creamy rice, chorizo chips and cherry tomato

Seafood paella

Seasonal vegetable paella

Grilled Cornish hen, garlic and lemon

Josper grilled beef tenderloin with pepper demi-glace and seasonal vegetables

Chocolate mousse, croutons, olive oil and fleur de sel

Churros with dulce de leche

Grilled Cornish hen, garlic and lemon

Farm raised Quebec lamb chops

Josper grilled Iberian Bellota pork 'Secreto'

AAA Tomahawk steak, for 2 (≈ 1.2 kg)

14 oz Argentina Bife Ancho (Prime rib) with pepper sauce

8 oz Argentina Lomo (Tenderloin)

14oz Argentina Bife Angosto (Striploin)

Grillade mixte de viandes

Oysters, ½ dozen, Mignonette

Oysters, ½ dozen, gin and yuzu foam

Cured Salmon mosaic, miso, nori, blood orange, kumquat, salmon roe

Nordic shrimp ceviche, yogurt, basil oil, aromatic greens, tobiko

Lobster cones, spicy mayo, chives, mujol caviar

Coca bread with fresh tomatoes, olive oil and fleur de sel

Coca Manchego cheese

Coca Serrano ham

Marinated Gordal olives with mediterranean herbs

Andalusian gazpacho, puff pastry crouton, anchovie

Cantabrian anchovies in olive oil

Assorted cheese platter

Chorizo, salchichón, jamón Serrano 20 gr de chaque / 20 gr of each

Sole meunière, served with mashed potato

Prix selon le marché / Price according to market

Mixed grill of seafood and fish

Seasonal vegetable paella

Seafood paella, shrimp, mussels, squid and clams

Mountain paella, shrimp, Iberian pork “Secreto”, mussel, chorizo, truffle mayo, tartar sauce, piquillo, cipollini

Black rice paella, lobster, scallop, Argentinean shrimp, clams and aioli

Cod fritters, saffron aioli

Lobster and shrimp fritters, saffron aioli

Iberian ham fritters

Patatas bravas, homemade fries, spicy aioli

Seared sardine fillets, tomato and piquillo brunoise, avocado purée

Fried squid with shishito peppers, saffron aioli

Garlic and espelette pepper tiger shrimps

Grilled octopus, pimento oil, fingerling potatoes, parsley and onion salad

Seared scallops, Miso butter, salsify purée

Pressed boneless ribs, mint yogurt, baby romain lettuce

Chunks of beef tenderloin with black pepper

Tomato, red onion, goat cheese, olives, basil shoots salad, red pepper vinaigrette

Baby romaine lettuce, anchovy, lemon, capers and herbed oil vinaigrette, Manchego cheese, Serrano chips and croutons

Seasonal vegetable, romesco sauce

Piquillo pepper confit, di bufala cheese espuma, lemon and basil oil, pistachios

Grilled Cornish hen, garlic and lemon

Farm raised Quebec lamb chops

Josper grilled Iberian Bellota pork “Secreto”

Prime ribeye 14oz, black pepper sauce

Oysters, ½ dozen, Mignonette

Oysters, ½ dozen, gin and yuzu foam

Cured salmon mosaic, miso, nori, blood orange, kumquat, salmon roe

Nordic shrimp ceviche, yogurt, basil oil, aromatic greens, tobiko

Coca bread with fresh tomatoes, olive oil and fleur de sel

Coca with Manchego cheese

Coca with Serrano ham

Seasonal vegetable paella

Seafood paella, shrimp, mussels, squid and clams

Tomato, red onion, goat cheese, olives, basil shoots salad, red pepper vinaigrette

Seasonal vegetable, romesco sauce

Piquillo peppers, di bufala cheese espuma, lemon and basil oil, pistachios

Paella of the day

Fish of the day

Meat of the day

Raw of the day according to chef's choice, bravas

Pork cutlet Pepito, arugula, Manchego cheese, aioli and bravas

Cod fritters, saffron aioli

Lobster and shrimp fritters, saffron aioli

Iberian ham fritters

Patatas bravas, homemade fries, Brava sauce

Fried squid and Padrónes, saffron aioli

Garlic and espelette pepper tiger shrimps

Grilled octopus, pimento oil, fingerling potatoes, parsley and onion salad

Chunks of beef tenderloin with black pepper

Bossam, pressed boneless ribs, mint yoghurt, lettuce, marinated onion and cucumber

Marinated Gordal olives with mediterranean herbs

Cantabrian anchovies in olive oil

Assorted cheese platter

Chorizo, salchichón, jamón Serrano 20 gr de chaque / 20 gr of each

Coca bread with fresh tomatoes, Manchego cheese, olive oil, fleur de sel

Trio of fritters, jamon, seafood and cod fish

Cured salmon mosaic, miso, nori, blood orange, kumquat, salmon roe

Garlic and Espelette pepper tiger shrimps

Tomato, red onion, goat cheese, olives

Seared Sea Bream, squid ink creamy rice, chorizo chips and cherry tomato

Seafood paella

Seasonal vegetable paella

Grilled Cornish hen, garlic and lemon

Josper grilled beef tenderloin with pepper demi-glace and seasonal vegetables

Chocolate mousse, croutons, olive oil and fleur de sel

Churros with dulce de leche

Grilled Cornish hen, garlic and lemon

Farm raised Quebec lamb chops

Josper grilled Iberian Bellota pork 'Secreto'

AAA Tomahawk steak, for 2 (≈ 1.2 kg)

14 oz Argentina Bife Ancho (Prime rib) with pepper sauce

8 oz Argentina Lomo (Tenderloin)

14oz Argentina Bife Angosto (Striploin)

Grillade mixte de viandes

Oysters, ½ dozen, Mignonette

Oysters, ½ dozen, gin and yuzu foam

Cured Salmon mosaic, miso, nori, blood orange, kumquat, salmon roe

Nordic shrimp ceviche, yogurt, basil oil, aromatic greens, tobiko

Lobster cones, spicy mayo, chives, mujol caviar

Coca bread with fresh tomatoes, olive oil and fleur de sel

Coca Manchego cheese

Coca Serrano ham

Marinated Gordal olives with mediterranean herbs

Andalusian gazpacho, puff pastry crouton, anchovie

Cantabrian anchovies in olive oil

Assorted cheese platter

Chorizo, salchichón, jamón Serrano 20 gr de chaque / 20 gr of each

Sole meunière, served with mashed potato

Prix selon le marché / Price according to market

Mixed grill of seafood and fish

Seasonal vegetable paella

Seafood paella, shrimp, mussels, squid and clams

Mountain paella, shrimp, Iberian pork “Secreto”, mussel, chorizo, truffle mayo, tartar sauce, piquillo, cipollini

Black rice paella, lobster, scallop, Argentinean shrimp, clams and aioli

Cod fritters, saffron aioli

Lobster and shrimp fritters, saffron aioli

Iberian ham fritters

Patatas bravas, homemade fries, spicy aioli

Seared sardine fillets, tomato and piquillo brunoise, avocado purée

Fried squid with shishito peppers, saffron aioli

Garlic and espelette pepper tiger shrimps

Grilled octopus, pimento oil, fingerling potatoes, parsley and onion salad

Seared scallops, Miso butter, salsify purée

Pressed boneless ribs, mint yogurt, baby romain lettuce

Chunks of beef tenderloin with black pepper

Tomato, red onion, goat cheese, olives, basil shoots salad, red pepper vinaigrette

Baby romaine lettuce, anchovy, lemon, capers and herbed oil vinaigrette, Manchego cheese, Serrano chips and croutons

Seasonal vegetable, romesco sauce

Piquillo pepper confit, di bufala cheese espuma, lemon and basil oil, pistachios

Pain coca, tomates fraîches, huile d’olive et fleur de sel /ou

Pintxo, chorizo et salchichón ibérique, guindilla, anchois

Huîtres fraîches, framboise /ou

Crevettes à l'ail /ou

Cornets de homard, mayo épicé, ciboulette, caviar de mujol /ou

Pieuvre à la gallega

Sole à la meunière /ou

Zarzuela (bouillabaisse) de poissons et fruits de mer /ou

Paella riz noir, pieuvre, crevettes, chorizo et pétoncles /ou

Paella aux légumes de saison /ou

Surf Turf, rib-eye avec crevettes géantes

Tiramisu au espresso martini et ganache au chocolat churros

Grilled Cornish hen, garlic and lemon

Farm raised Quebec lamb chops

Josper grilled Iberian Bellota pork “Secreto”

Prime ribeye 14oz, black pepper sauce

Oysters, ½ dozen, Mignonette

Oysters, ½ dozen, gin and yuzu foam

Cured salmon mosaic, miso, nori, blood orange, kumquat, salmon roe

Nordic shrimp ceviche, yogurt, basil oil, aromatic greens, tobiko

Coca bread with fresh tomatoes, olive oil and fleur de sel

Coca with Manchego cheese

Coca with Serrano ham

Seasonal vegetable paella

Seafood paella, shrimp, mussels, squid and clams

Tomato, red onion, goat cheese, olives, basil shoots salad, red pepper vinaigrette

Seasonal vegetable, romesco sauce

Piquillo peppers, di bufala cheese espuma, lemon and basil oil, pistachios

Paella of the day

Fish of the day

Meat of the day

Raw of the day according to chef's choice, bravas

Pork cutlet Pepito, arugula, Manchego cheese, aioli and bravas

Cod fritters, saffron aioli

Lobster and shrimp fritters, saffron aioli

Iberian ham fritters

Patatas bravas, homemade fries, Brava sauce

Fried squid and Padrónes, saffron aioli

Garlic and espelette pepper tiger shrimps

Grilled octopus, pimento oil, fingerling potatoes, parsley and onion salad

Chunks of beef tenderloin with black pepper

Bossam, pressed boneless ribs, mint yoghurt, lettuce, marinated onion and cucumber

Marinated Gordal olives with mediterranean herbs

Cantabrian anchovies in olive oil

Assorted cheese platter

Chorizo, salchichón, jamón Serrano 20 gr de chaque / 20 gr of each

Coca bread with fresh tomatoes, Manchego cheese, olive oil, fleur de sel

Trio of fritters, jamon, seafood and cod fish

Cured salmon mosaic, miso, nori, blood orange, kumquat, salmon roe

Garlic and Espelette pepper tiger shrimps

Tomato, red onion, goat cheese, olives

Seared Sea Bream, squid ink creamy rice, chorizo chips and cherry tomato

Seafood paella

Seasonal vegetable paella

Grilled Cornish hen, garlic and lemon

Josper grilled beef tenderloin with pepper demi-glace and seasonal vegetables

Chocolate mousse, croutons, olive oil and fleur de sel

Churros with dulce de leche

Grilled Cornish hen, garlic and lemon

Farm raised Quebec lamb chops

Josper grilled Iberian Bellota pork 'Secreto'

AAA Tomahawk steak, for 2 (≈ 1.2 kg)

14 oz Argentina Bife Ancho (Prime rib) with pepper sauce

8 oz Argentina Lomo (Tenderloin)

14oz Argentina Bife Angosto (Striploin)

Grillade mixte de viandes

Oysters, ½ dozen, Mignonette

Oysters, ½ dozen, gin and yuzu foam

Cured Salmon mosaic, miso, nori, blood orange, kumquat, salmon roe

Nordic shrimp ceviche, yogurt, basil oil, aromatic greens, tobiko

Lobster cones, spicy mayo, chives, mujol caviar

Coca bread with fresh tomatoes, olive oil and fleur de sel

Coca Manchego cheese

Coca Serrano ham

Marinated Gordal olives with mediterranean herbs

Andalusian gazpacho, puff pastry crouton, anchovie

Cantabrian anchovies in olive oil

Assorted cheese platter

Chorizo, salchichón, jamón Serrano 20 gr de chaque / 20 gr of each

Sole meunière, served with mashed potato

Prix selon le marché / Price according to market

Mixed grill of seafood and fish

Seasonal vegetable paella

Seafood paella, shrimp, mussels, squid and clams

Mountain paella, shrimp, Iberian pork “Secreto”, mussel, chorizo, truffle mayo, tartar sauce, piquillo, cipollini

Black rice paella, lobster, scallop, Argentinean shrimp, clams and aioli

Cod fritters, saffron aioli

Lobster and shrimp fritters, saffron aioli

Iberian ham fritters

Patatas bravas, homemade fries, spicy aioli

Seared sardine fillets, tomato and piquillo brunoise, avocado purée

Fried squid with shishito peppers, saffron aioli

Garlic and espelette pepper tiger shrimps

Grilled octopus, pimento oil, fingerling potatoes, parsley and onion salad

Seared scallops, Miso butter, salsify purée

Pressed boneless ribs, mint yogurt, baby romain lettuce

Chunks of beef tenderloin with black pepper

Tomato, red onion, goat cheese, olives, basil shoots salad, red pepper vinaigrette

Baby romaine lettuce, anchovy, lemon, capers and herbed oil vinaigrette, Manchego cheese, Serrano chips and croutons

Seasonal vegetable, romesco sauce

Piquillo pepper confit, di bufala cheese espuma, lemon and basil oil, pistachios

Pain coca, tomates fraîches, huile d’olive et fleur de sel /ou

Pintxo, chorizo et salchichón ibérique, guindilla, anchois

Huîtres fraîches, framboise /ou

Crevettes à l'ail /ou

Cornets de homard, mayo épicé, ciboulette, caviar de mujol /ou

Pieuvre à la gallega

Sole à la meunière /ou

Zarzuela (bouillabaisse) de poissons et fruits de mer /ou

Paella riz noir, pieuvre, crevettes, chorizo et pétoncles /ou

Paella aux légumes de saison /ou

Surf & Turf, rib-eye avec crevettes géantes

Tiramisu au espresso martini et ganache au chocolat & churros

Coca bread with fresh tomatoes, Manchego cheese, olive oil, fleur de sel

Trio of fritters, jamon, seafood and cod fish

Cured salmon mosaic, miso, nori, blood orange, kumquat, salmon roe

Garlic and Espelette pepper tiger shrimps

Tomato, red onion, goat cheese, olives

Seared Sea Bream, squid ink creamy rice, chorizo chips and cherry tomato

Seafood paella

Seasonal vegetable paella

Grilled Cornish hen, garlic and lemon

Josper grilled beef tenderloin with pepper demi-glace and seasonal vegetables

Chocolate mousse, croutons, olive oil and fleur de sel

Churros with dulce de leche

Grilled Cornish hen, garlic and lemon

Farm raised Quebec lamb chops

Josper grilled Iberian Bellota pork 'Secreto'

AAA Tomahawk steak, for 2 (≈ 1.2 kg)

14 oz Argentina Bife Ancho (Prime rib) with pepper sauce

8 oz Argentina Lomo (Tenderloin)

14oz Argentina Bife Angosto (Striploin)

Grillade mixte de viandes

Oysters, ½ dozen, Mignonette

Oysters, ½ dozen, gin and yuzu foam

Cured Salmon mosaic, miso, nori, blood orange, kumquat, salmon roe

Nordic shrimp ceviche, yogurt, basil oil, aromatic greens, tobiko

Lobster cones, spicy mayo, chives, mujol caviar

Coca bread with fresh tomatoes, olive oil and fleur de sel

Coca Manchego cheese

Coca Serrano ham

Marinated Gordal olives with mediterranean herbs

Andalusian gazpacho, puff pastry crouton, anchovie

Cantabrian anchovies in olive oil

Assorted cheese platter

Chorizo, salchichón, jamón Serrano 20 gr de chaque / 20 gr of each

Sole meunière, served with mashed potato

Prix selon le marché / Price according to market

Mixed grill of seafood and fish

Seasonal vegetable paella

Seafood paella, shrimp, mussels, squid and clams

Mountain paella, shrimp, Iberian pork “Secreto”, mussel, chorizo, truffle mayo, tartar sauce, piquillo, cipollini

Black rice paella, lobster, scallop, Argentinean shrimp, clams and aioli

Cod fritters, saffron aioli

Lobster and shrimp fritters, saffron aioli

Iberian ham fritters

Patatas bravas, homemade fries, spicy aioli

Seared sardine fillets, tomato and piquillo brunoise, avocado purée

Fried squid with shishito peppers, saffron aioli

Garlic and espelette pepper tiger shrimps

Grilled octopus, pimento oil, fingerling potatoes, parsley and onion salad

Seared scallops, Miso butter, salsify purée

Pressed boneless ribs, mint yogurt, baby romain lettuce

Chunks of beef tenderloin with black pepper

Tomato, red onion, goat cheese, olives, basil shoots salad, red pepper vinaigrette

Baby romaine lettuce, anchovy, lemon, capers and herbed oil vinaigrette, Manchego cheese, Serrano chips and croutons

Seasonal vegetable, romesco sauce

Piquillo pepper confit, di bufala cheese espuma, lemon and basil oil, pistachios

Pain coca, tomates fraîches, huile d’olive et fleur de sel /ou

Pintxo, chorizo et salchichón ibérique, guindilla, anchois

Huîtres fraîches, framboise /ou

Crevettes à l'ail /ou

Cornets de homard, mayo épicé, ciboulette, caviar de mujol /ou

Pieuvre à la gallega

Sole à la meunière /ou

Zarzuela (bouillabaisse) de poissons et fruits de mer /ou

Paella riz noir, pieuvre, crevettes, chorizo et pétoncles /ou

Paella aux légumes de saison /ou

Surf & Turf, rib-eye avec crevettes géantes

Tiramisu au espresso martini et ganache au chocolat & churros

6 oysters, raspberry

Iberian assorted cold cuts platter

Coca bread with fresh tomatoes, olive oil, fleur de sel

Soup of the day

Trio of fritters, jamón seafood and cod fish

Octopus, Galician style

Salad with tomato, red onion, goat cheese, olives

Fried squid with shishitos and saffron aioli

Garlic and Espelette pepper tiger shrimps

Filet mignon tartare served with patatas bravas

Red snapper fillet, grilled vegetables

Fish and seafood zarzuela

Grilled whole sea bass

Barcelona paella, sausage and seafood

Seasonal vegetable paella

Steak and patatas bravas

5 oz Grilled Argentinian beef

Chocolate ganache & Churros with dulce de leche