"Sakai Minato Chokuso, All-you-can-eat Crab Gotsuo, Uenohirokouji Branch"

Our restaurant offers all-you-can-eat whole crab! This is the most cost-effective and extremely popular course. It's not the typical frozen half-body crab from overseas, but directly delivered from Sakaiminato! So you can fully enjoy the 'miso' flavor, so rich♪ Other dishes are also all-you-can-eat, and it includes all-you-can-drink with Izumo local sake! A satisfying crab feast awaits here! (Please make your reservation early)

At our store, customers can pick crabs themselves from 'Kaniyama'. The size is important, but more importantly, the 'weight'! Please choose a heavy crab!

Enjoy the true taste of our signature red snow crab! The meat is fresh and sweet. The miso has a rich taste that will satisfy even the most discerning palates!

When lightly seared, a fragrant aroma emerges, enhancing its sweetness even more! This is irresistible! Absolutely delicious! Consider the searing time, it's best to start grilling while enjoying the boiled crab.

A specialty of our restaurant, featuring homemade crab miso stuffed in the shell. With its creamy and rich flavor, it's sure to enhance your drinking experience! (Please note that it may not be included in all courses depending on the situation)

Enjoy it with luxurious "Izumo's local sake"! This kind of thing is rarely possible! By the way, the reason why we count crab as one or two cups is because we use the shell as a sake cup. Please try it once!

Pour dashi over our special crab rice! Eating zosui with the shell is a unique experience you can only have at our restaurant♪

First, cut off all the legs as they get in the way of removing the shell. In the photos, the shell is placed on top for better visibility, but in reality, it is easier to see and cut at the base if the shell is placed underneath.

Remove the apron (tail-like thing), put your fingers in the empty space, and remove the shell and body. It is safer to keep the shell facing down so that miso and other things do not fall off.

When you remove the body from the shell, you will see something like a horn on top of the body. This is the crab's gills. They contain sand, so you use your fingers to peel them off.

Insert scissors into the center of the body or fold the center with both hands to remove the crab miso. Crab miso is delicious to eat as it is, but it is recommended to mix it with the body meat in the shell and eat it.

When you insert scissors at the base of the legs of the body, it becomes easier to remove the delicious meat. Since it is difficult to remove the meat from the body, we recommend using a crab spoon. Mixing the body meat with the miso introduced in '④' will make it delicious to eat.

The shell on the white underside of the foot is soft and easy to cut. Peel the shell from the thick end to the thin end. The cylindrical body cavity is filled with meat. Enjoy the meat (legs) and miso to the fullest without leaving anything behind.

At our store, customers can personally select crabs from 'Kaniyama'. While the appearance is important, the 'weight' is even more crucial! Please choose a hefty crab!

Please enjoy the original flavor of our proud red snow crab! The meat is juicy and sweet. The miso is rich in flavor, satisfying even the most discerning foodies!

When slightly grilled, a fragrant aroma rises, and the sweetness increases! This is irresistible! It is undoubtedly delicious! Considering the grilling time, it's best to start grilling while eating the boiled one.

Our pride, a dish with homemade crab miso served in the shell. With its creamy and rich flavor, it is sure to enhance your drinking experience! (Depending on the situation, it may not be included in the course.)

Please enjoy it luxuriously with 'Izumo Local Sake'! This is a rare opportunity! By the way, counting crabs as one or two is because we use the shell as a cup. Please give it a try at least once!

Pour the special crab rice with broth! Eating the porridge from the shell is unique to our restaurant!

First, cut off all the legs as they get in the way of removing the shell. In the photo, the shell is placed on top for better visibility, but in reality, it is easier to see the joints and cut if the shell is placed down.

Remove the apron (something like a tail), insert your fingers into the empty space, and take off the shell and body. It's safer to keep the shell facing down so that things like miso don't fall out.

When you remove the body from the shell, you can see something that looks like horns on top of the body. This is the crab's gills. Since they contain sand and other debris, you will need to use your fingers to peel them off.

Insert scissors into the center of the body or bend the center with both hands to take out the crab miso. Crab miso is delicious on its own, but it is recommended to put it in the shell and mix it with the meat of the body.

By inserting scissors at the base of the legs of the body, it becomes easier to extract the delicious meat. The meat from the body is difficult to obtain, so we recommend using a crab spoon. The meat from the body can be mixed with the miso introduced in '④' for a delicious meal.

The white shell on the underside of the foot is soft and easy to cut. Let's peel the shell from the thick end to the thin end. The body is filled with plenty of meat in the tubular space. Please enjoy the meat (legs) and the miso without any waste.