Pizza & Cheese Restaurant Misaya

Wine-steamed clams and smoked salmon, among others

A platter of six easy-to-eat cheeses. Served with crackers.

Plenty of sliced Parmesan cheese on top of fresh vegetables and prosciutto, with balsamic sauce that awakens the appetite.

Please enjoy with our highly praised homemade dressing... 500 yen and up

A vegetable salad with smoked cheese (cream type) inside, and the dressing is homemade (Japanese style)

A salad where the toppings vary depending on the day! Of course, it has cheese on it.

A tomato-based soup with well-sautéed vegetables. Topped with an original blend of cheese.

It uses plenty of cheese, but has a very gentle flavor.

A soup made from onions that have been slowly sautéed until caramelized, it is a gratin soup that leaves you wanting just a little more.

Please enjoy the creamy cheese fondue and the rare raclette fondue even in Kansai.

Based on the flavors of four types of cheese and four types of alcohol (the alcohol content has been removed), it is made with a gentle taste suitable for Japanese people, making it easy to eat.

Melted raclette cheese served over potatoes and bread. Enjoy raclette at your leisure.

Fluffy! Crispy! Choose from 15 types of toppings on our homemade dough and slowly simmered original pizza sauce. Feel free to consult us about combinations of toppings. From 1,400 yen.

Fluffy! Crispy! Made with homemade dough and a carefully simmered original pizza sauce, featuring Kishu plums seasoned with a unique flavor. It's very healthy, and you can enjoy the exquisite combination of plum and cheese. Highly recommended!!

Fluffy! Crispy! Homemade dough topped with slowly simmered original pizza sauce, apples, grapes, and plenty of cheese. The balance of acidity and sweetness in the cheese is excellent, and adding Tabasco gives it a different flavor.

Pizza made with persimmons from Yamamoto Farm, a persimmon farmer in Kudoyama Town. An extremely popular item from late autumn to early winter. The order rate and repeat rate during this period are quite high.

This is a classic pizza topped with bacon, salami, mushrooms, shrimp, onions, and bell peppers. Of course, it is also loaded with cheese.

Italian, Vongole, Bolognese (meat sauce) and more are available. From 2,200 yen.

The juiciness of thick-cut bacon and the sweetness of well-sautéed onions, with a punch of black pepper and a rich carbonara made with a chef's handful of blended cheese.

Spaghetti made with a spicy tomato sauce that has a tangy flavor and is generously topped with seafood

This is a gratin unique to cheese restaurants. From 2,200 yen.

A soup-type gratin filled with plenty of clams, mussels (and sometimes oysters depending on the season), shrimp, and squid, offering a rich seafood flavor.

Using homemade spinach pasta.

A gratin with a good aroma of scallops and shrimp, made with homemade white sauce.

The combination of beef tenderloin, prosciutto, and cheese is perfect! Add some chopped shiso and a squeeze of lemon for a refreshing touch.

Sautéed beef fillet generously topped with mozzarella cheese... please enjoy with our homemade tomato sauce.

A dish made by sandwiching potato paste with prosciutto and chicken, baked under a broiler with white wine. Enjoy the aroma of prosciutto and white wine.

A risotto with a Japanese flavor despite containing cheese. It is a popular dish to finish a meal.

This is a rich cheesecake made with six types of cheese, leaving a refreshing aftertaste. It is a popular classic.

A strong favorite since the opening!! The collaboration of vanilla ice cream and berry sorbet is exceptional!

A fluffy texture with the aroma of cheese.

The crispy tart crust combined with the sweet and sour flavor of the pear is indescribable.