Kyoto Cuisine Kamogawa

Enjoy Kyoto-style cuisine that makes the most of the natural flavors of the ingredients, from mukozuke to rice dishes, following the traditional flow of kaiseki. Recommended for family gatherings and company banquets.

Hana Kaiseki, a flower arrangement that allows you to enjoy a variety of dishes in small portions. A total of 13 dishes are served. A variety of dishes depicting the seasons will add color to your banquet. This is a great choice for celebrations and business entertainment.

This is a plan for Kaiseki cuisine [Ougi Course] dishes only. Kamogawa's unique flair is infused into traditional kaiseki cuisine to create a beautifully presented course. The "OHGI" course, which uses premium ingredients, is ideal for entertaining important guests or celebrating the beginning of a new chapter in your life.

Makunouchi is a casual way to enjoy Kyoto cuisine using seasonal ingredients. Sagano" is a seven-course menu featuring dishes of the four seasons. It is recommended for a meal during sightseeing or a lunchtime meeting.

The chef's specialties, using carefully selected ingredients, all have a satisfying taste. We are sure that everyone who comes to our restaurant will be satisfied. It is the best choice for a slightly luxurious lunch.

This is a special menu only for lunch. The chef's specialties, using carefully selected ingredients, are sure to satisfy any palate. We are sure that everyone who comes to the restaurant will be satisfied.

This is the standard plan among several types of "Fugu Enjoyment Course". With teppi, tecchiri, and tesesashi, plus deep-fried fugu, you can fully enjoy fugu to its fullest. Finish with fugu zosui, which is soaked in fugu soup stock. This is a recommended course available only during the winter season. We hope you will enjoy it.

We have added grilled fugu (blowfish) to the 12,000 yen "Fugu Full Course" for a fuller, richer taste. Starting with sesame tofu and ending with zosui (rice porridge), this luxurious dish allows you to savor the delicate flavor of the fish. Please enjoy a peaceful time with this winter delicacy.

This is a shabu-shabu course of "Kyo-gamo", the pride of Kyoto. The fatty meat of the Kyo-okamo duck is refined and rich, and the broth soaked with this flavor is superb when mixed with vegetables. You will fully enjoy the charm of this dish until the udon noodles (or zosui) at the end of the course.

This course is recommended for those who wish to enjoy the charm of "Kyo Kamo" more deeply. In addition to the main dish of "duck shabu-shabu," we also offer "duck roast," which our chef, Mr. Kinoshita, is proud of. The moist and tender texture of the duck roast is delicately fragrant. It goes well with sake or wine.

If you want to enjoy hamo (conger eel) easily, we recommend this course. We offer a total of eight dishes, including hamo shabu, two kinds of sashimi, our specialty sesame tofu, and fried hamo. Why don't you spend a relaxing time with your family and friends, eating delicious food?

If you want to enjoy hamo (conger eel) easily, we recommend this course. We offer a total of eight dishes, including hamo shabu, two kinds of sashimi, our specialty sesame tofu, and fried hamo. Why don't you spend a relaxing time with your family and friends, eating delicious food?

The "Snow Course" includes 120 minutes of all-you-can-drink. Reservations are accepted from 2 persons and a private room is available.

This plan includes the "Tsuki Course" of kaiseki cuisine and 120 minutes of all-you-can-drink. You can fully enjoy Kyoto-style cuisine that makes the most of the original flavors of the ingredients, from mukozuke to rice dishes, following the traditional flow of kaiseki. Recommended for family gatherings and company banquets.

This plan includes all-you-can-drink for 2 hours. The Hana Kaiseki course offers a wide variety of dishes, served in small portions. A total of 13 dishes will be served. The regular price is 10,500 yen, but we offer a special price of 9,700 yen. This plan is ideal for celebrations and business entertainment.

This plan includes all-you-can-drink for 2 hours for Kaiseki course "Ougi Course". You can fully enjoy the 14-course authentic kaiseki cuisine while relaxing in the comfort of your own private room.

We will make the most of the season's bounty to create a gorgeous celebration dish. For beverages, we will prepare sakurayu (sakura hot water). A toast drink will also be served separately.

We will make the most of the season's bounty to create a gorgeous celebration dish. For beverages, we will prepare sakurayu (sakura hot water). A toast drink will also be served separately.