Washokudo ENYA

Sashimi, tempura, dashimaki tamago (Japanese rolled omelet), sukiyaki and other classic Japanese dishes are served in a casual small-plate style. Kyushu A5 kuroge wagyu sukiyaki and mentaiko dashimaki tamago are especially popular, and you can also enjoy a do-it-yourself matcha whisking experience. For the finale, the donabe (earthenware pot) rice is available in five varieties such as crab and ikura (salmon roe), mackerel and mentaiko; any portions you cannot finish can be made into onigiri (rice balls) to take home.

An “inorganic × Japanese” interior that combines cool concrete with washi paper, tatami and wooden materials captivates guests the moment they enter. With 8 counter seats and 12 table seats, for a total of 20 seats, the spacious feeling and views of the trees and nightscape through the large windows are also appealing. QR-code self-ordering is used to provide a smooth and comfortable dining experience.

Opened on September 3, 2024, in Imaizumi, Chuo Ward, Fukuoka City. With the concept “Casual Japanese cuisine on small plates,” it has been attracting attention in the Tenjin area as a relaxed space where guests can enjoy authentic Japanese food. It is making efforts to welcome inbound visitors by offering English- and Korean-language menus and staffing multilingual employees, and continues to promote Japanese food culture both domestically and internationally.