EATALY
イータリー 原宿店
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A sophisticated space to savor the flavors of Italy
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Japan User ratings3.40(2 reviews)Reviews
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Menu
We will prepare it with gelato & assorted desserts. Please let us know your desired message when you make your reservation. If we do not receive your desired message, we may not be able to accommodate you on the day of your reservation. Please note that this is not a course, but a plate with a variety of dishes. Today's Gelato & Omakase Dolce
We have renewed our special weekday lunch set! In addition to a colorful assortment of appetizers (seasonal vegetable salad, daily salami, truffle frittata, crostini with mortadella and stracciatella cheese), you can choose from a variety of 7 popular pasta dishes and 4 pizza dishes! You can also choose from Vergnano's Cafe or Valverbe's herbal tea as your after-dinner drink! Appetizer: Assorted appetizers (seasonal vegetable salad, daily salami, truffle frittata, mortadella and straciatella cheese crostini), choice of pasta or pizza (choose from the following selections), spaghetti eatery with straciatella + 200 yen/ Spaghetti Eatery / Spaghetti Carbonara / Tagliatelle Bolognese / Lasagna / Cacio e Pepe / Linguine Genovese / / Seafood Tagliolini + ¥200 Margherita / Marinara / Romana / Cinque Formaggio + ¥200 After dinner drink Espresso / Americano / Cappuccino + 100 yen / Iced caffe latte + 100 yen / Darjeeling + 200 yen / Earl Grey + 200 yen / After-meal herbal tea / Mint green tea / Blueberry raspberry tea / Chamomile tea
This is a meal-only course that allows you to enjoy Eataly's classic menu. This is a great value course that includes an assortment of authentic Italian ham, pasta, pizza, main meat dish, and after-dinner dessert. ＋The main course can be changed to Japanese black beef tagliata for +550 yen! Spaghetti with "Eatery linguine", Genovese bucatini, amatriciana tagliatelle, bolognese spaghetti, duck meat with bongole, and "PASTA" (you can choose one from the following items) Raggianco pappardelle≫Margherita≫Grilled pork and seasonal vegetables≫Grilled black beef tagliata≫(Can be changed by +¥500 per person.) ≪DOLCE≫Dolce of the day
This is an all-you-can-drink course that allows you to enjoy Eataly's standard menu. This is a great value course that allows you to enjoy assorted authentic Italian ham, pasta, pizza, main meat dishes, and even dessert after dinner. ＋The main course can be changed to Japanese black beef tagliata for +550 yen! ≪Spaghetti with Italian linguine, Genovese bucatini, amatriciana tagliatelle, Bolognese spaghetti, and duck meat with bongole sauce. Raggianco pappardelle≫Margherita≫Grilled pork and seasonal vegetables≫Grilled black wagyu beef tagliata≫(+¥550 per person) DOLCEDolce of the day≫FREE FLOW DRINKS≫BIRRA≫Italian draught beer*All you can drink as much beer as you like for +¥550. All-you-can-drink is +¥550. BOLICHTONTO Lange Arneis (Fontana Fredda) ≪APERITIVO≫ Aperol (Soda & Spritz) Campari (Soda & Spritz) ≪VINI≫ Bollichina Prosecco (Serafini & Vidotto) Bollichina Roset (Serafini & Vidotto) Briccotondo Barbera (Fontanafredda)≪ANALCOLICHE≫ Non-alcoholic spritzNon-alcoholic mimosa chamomileAfter-dinner herbal teaBlueberry & raspberry teaMintGreen teaEspressoAmerica americano ice cream americano ice cream caffe latte
Campari: Made with a blend of various herbs and fruits, it is characterized by its unique bittersweet taste and vibrant red color. A representative Italian liqueur enjoyed worldwide.
CAMPARI SPRITZ
CAMPARI ORANGE
Limoncello made without colorings, stabilizers, or flavorings, using the peels of lemons from Sorrento and Capri, certified I.G.P. (Protected Geographical Indication).
Limoncello di Capri
AMARETTO ORANGE
APEROL SODA: APEROL is a liqueur specifically designed as an aperitif. It is a highly popular liqueur in Italy, perfectly matching the pleasant sweetness of orange with the refreshing taste of herbs.
APEROL ORANGE
APEROL SPRITZ
Non-Alcoholic Spritz
Non-Alcoholic Mimosa
Moretti is the oldest beer manufacturer in Italy. With a solid structure characteristic of premium lager, it has a light mouthfeel. This Italian beer allows you to enjoy both spiciness and bitterness.
Peroni, a premium Italian beer born in Rome, Italy in 1963. It features a perfectly balanced bitterness and a spicy citrus aroma, with a refreshing and crisp drinking experience, achieving an astonishingly clean finish and a refreshing aftertaste.
A white beer with a refreshing aroma and flavor of orange peel and coriander from BARADIN ISAAC.
A beer with a sweet aroma reminiscent of bananas and almonds, featuring a good balance of sweetness like dried fruits and the strong bitterness of hops.
A very pleasant beer with a gentle harmony of Italian spices and a soft mouthfeel.
The strong bitterness of hops and spicy flavor are characteristic, with a burst of spiciness from multiple peppers.
Moretti's non-alcoholic beer. Alcohol content 0.05%.
SERAFINI & VIDOTTO / BOLLICINA PROSECCO: Region: Veneto. Sweet aromas of apple, pear, and melon. A dry sparkling wine with a soft fruitiness and refreshing acidity.
Serafini & Vidotto / Bollicina Prosecco. Region: Veneto. Sweet aromas of apple, pear, and melon. A dry sparkling wine with a soft fruit flavor and refreshing acidity.
《 SERAFINI & VIDOTTO / BOLLICINA ROSÉ 》 Region: Veneto. Pale salmon pink with sweet fruit and rosehip aromas. The palate is refreshing, with a dry sparkling wine that has a berry aftertaste. Glass: 980 yen / Bottle: 6,200 yen
SERAFINI & VIDOTTO / BOLLICINA ROSÉ Region: Veneto. Pale salmon pink with sweet fruit and rosehip aromas. The palate is refreshing, with a dry sparkling wine that has a berry aftertaste.
CA'DEL BOSCO / FRANCIACORTA BRUT CUVÉE PRESTIGE. Region: Lombardy. Made from carefully selected grapes from our own vineyards. A sparkling wine with sublime transparency, pleasant freshness, and noticeable acidity.
CA'DEL BOSCO / FRANCIACORTA BRUT CUVÉE PRESTIGE: Region: Lombardy. Made from carefully selected grapes from our own vineyards. A sparkling wine with sublime clarity, pleasant freshness, and noticeable acidity.
The Franciacorta known as 'Satèn' (silky sheen) made exclusively from Chardonnay in Lombardy is, as the name suggests, elegantly flavored.
State: Sicily, aromas of pomegranate, red currant, and wild strawberry. It has a crisp acidity and a floral, fruity flavor.
Col d'Orcia / Grappa di Brunello is made by soft pressing the pomace from Brunello di Montalcino wine and distilling it within 48 hours, resulting in a refined spirit that captures the unique and rich aroma of Brunello wine, receiving high acclaim worldwide.
FONTANAFREDDA / BIRICCOTONDO LANGHE ARNEIS: Region: Piedmont. Features soft sweetness and a refreshing taste with notes of ripe pear, hawthorn flowers, and acacia honey.
Fontanafredda / Biriccotondo Langhe Arneis, Region: Piedmont, features a soft sweetness and refreshing taste with notes of ripe pear, hawthorn flowers, and acacia honey.
《 FONTANAFREDDA / GAVI DEL COMUNE DEL GAVI 》 Region: Piedmont limited production series. Fresh aromas of green apple and lemon. Pairs well with seafood dishes and antipasti in general.
Fontanafredda / Gavi del Comune del Gavi. Region: Piedmont limited production series. Fresh aromas of green apple and lemon. Pairs well with seafood dishes and antipasti in general.
《 FONTANAFREDDA / LANGHE CHARDONNAY AMPELIO 》 Region: Piedmont, a white wine made from Chardonnay aged in small barrels. It has fruity notes with hints of vanilla and honey.
FONTANAFREDDA / LANGHE CHARDONNAY AMPELIO: Region: Piedmont, a white wine aged in small barrels. It has fruity notes with hints of vanilla and honey.
Feudi di San Gregorio / Lacryma Christi Bianco, Region: Campania, with hints of honey, flowers, pear, and spices. It has a rich, concentrated flavor and a long finish.
Duca di Salaparuta / Kados Sicilia Bianco is a wine made from Grillo grapes in the Sicily region. It has a floral and complex aroma, with a fresh and smooth taste that has a solid structure. 'Kados' is the name of the earthenware jar that was used in ancient times to rest wine.
Le Vigne di Zamò / Zamò Bianco, Region: Friuli-Venezia Giulia. This wine features a deep straw color with aromas of toasted bread, apple, and elderflower, characterized by a subtle acidity and a fresh drinking experience.
LUNAE / ETICHETTA GRIGIA COLLI DI LUNI VERMENTINO: Region: Liguria. Rich and elegant bouquet. Fresh and harmonious taste reminiscent of flowers and fresh fruits. A balanced mineral sensation is felt in the finish.
This wine is made from 100% Verdicchio grapes. It is characterized by a soft and well-structured flavor.
LIVIO FELLUGA / FRIULANO: Region: Friuli-Venezia Giulia. It has aromas of tropical fruits, apples, and almonds, with flavors reminiscent of pears and ripe apricots.
《 PLANETA / CHARDONNAY 》Region: Sicily Rich and full-bodied fruitiness, with aromas of peach, melon, and vanilla. There are scents derived from oak barrels, and the taste is soft and rounded.
FONTANAFREDDA / BRICCOTONDO BARBERA: Region: Piedmont. Aromas of black fruits like blackberry, with spicy notes of black pepper and cinnamon. Sweet and soft tannins in harmony.
FONTANAFREDDA / BRICCOTONDO BARBERA: Region: Piedmont. Aromas of black fruits like blackberry, with spicy notes of black pepper and cinnamon. Sweet and soft tannins in harmony.
FONTANAFREDDA / LANGHE NEBBIOLO Region: Piedmont. Ripe plums, violets, cinnamon, cloves, and coffee can be felt. It features supple tannins and balanced acidity.
FONTANAFREDDA / LANGHE NEBBIOLO Region: Piedmont. It has notes of ripe plums, violets, cinnamon, cloves, and coffee. It features supple tannins and balanced acidity.
Quercia Bella / Chianti Classico. Region: Tuscany. Rich fruit flavors with hints of hazelnut and licorice. Smooth and soft texture, well-balanced dry full-bodied.
Quercia Bella / Chianti Classico. Region: Tuscany. Rich fruit flavors with hints of hazelnut and licorice. Smooth and soft texture, balanced dry full-bodied.
A red wine aged for 2 years in oak barrels, reminiscent of blueberries and blackberries, with a vibrant and fruity character.
Braida / Il Baciale, Region: Piedmont, shining deep ruby color. Characterized by a berry aroma, it has a glamorous scent. Elegant and complex.
Grattamacco / Bolgheri Rosso is a lively wine from the Tuscany region with a good balance of tannins. It features complex aromas and a smooth finish.
Fontanafredda is located in a prime area of the Barolo production region in Piedmont. This complex aroma and concentrated flavor is made exclusively from Nebbiolo grapes from this limited area.
Using mainly oak barrels from Svonia in the Veneto region, aged for 30 months. An elegant and mellow wine.
This wine from the Trentino-Alto Adige region showcases the strength of Pinot Nero. Aged in barriques, it has a complex and expansive fruity and elegant flavor.
The complexity of a single vineyard from the Piedmont region, featuring a bouquet reminiscent of violets, aromas of nutmeg, cinnamon, and red fruits, gentle tannins, and an elegant, soft taste of Barolo.
A refreshing lemon soda made with lemons from Tiglio in the Liguria region, produced in Portofino, known for its picturesque scenery.
LURISIA FRIZZANTE 500ml is sparkling mineral water sourced from a spring at an altitude of 1460M in the mountains of Mondovì, Piedmont.
Natural mineral water sourced from Scarperia, located 25 km north of Florence in the Apennine mountain range.
Darjeeling TGFOP
Earl Grey Imperial
Using chamomile from the Piedmont region. It has a gentle sweet aroma and a refreshing taste.
Myrtle and Raspberry is a herbal tea characterized by a fruity and natural flavor. Tisane di Valverbe is produced in the town of Melle in the Varaita Valley of Piedmont. It uses organic materials and features a natural and gentle aroma and taste.
Green tea with the refreshing aroma of mint added. It has a crisp taste. Herbal tea produced in the town of Melle in the Varaita Valley of Piedmont. Made with organic ingredients, it features a natural and gentle aroma and flavor.
Caffe Vergnano 1882 / Espresso
Caffe Vergnano 1882 / Espresso Doppio
Caffe Vergnano 1882 / Americano
Caffe Vergnano 1882 / Cappuccino
Caffe Vergnano 1882 / Cold Americano
Caffe Vergnano 1882 / Iced Caffè Latte
A variety of mixed Italian cheeses. For more details, please ask the staff.
MIXED COLD CUTS selected by Eataly, featuring rare salami and more. For details, please ask the staff.
A dish where you can fully enjoy a selection of carefully chosen cured ham and mixed cheeses. For more details, please ask the staff.
Prosciutto crudo and fresh mozzarella are a perfect match.
Freshly sliced Eataly selected prosciutto full... 2480 yen half... 1280 yen
Fried dough served with freshly sliced prosciutto, a specialty of Emilia-Romagna
An exquisite cheese wrapped in mozzarella dough filled with finely chopped mozzarella and fresh cream.
Tricolore salad seasoned with sweet and sour balsamic, three colors... 1880 yen half... 980 yen
Nicoise salad with greens, anchovies, olives, boiled eggs, and tuna. Full... 1880 yen Half... 980 yen
A green salad topped with prosciutto and Grana Padano cheese... 1980 yen for full... 1280 yen for half
Seafood salad that pairs well with chilled white wine... 1880 yen for full... 1080 yen for half
Rice croquette with mozzarella. Additional piece 530 yen.
Crispy seafood fritto coated with semolina flour
A colorful bagna cauda served with homemade BAGNA CAUDA sauce, featuring seasonal vegetables from selected regions.
TRIPPA AL POMPDORO
Caprese salad originating from Capri, made with mozzarella, tomatoes, and basil
Small Taggiasca variety olives harvested along the Riviera coastline
Spaghetto Eataly uses spaghetti from Gragnano, Datterino tomatoes, and oil from Liguria
Spaghetti with Clams
Linguine tossed with Genoese-style pesto infused with the flavor of basil
Luxurious pasta made with Italian mullet roe
Bucatini all'Amatriciana is a traditional dish from Amatrice that combines the richness of guanciale and tomatoes.
Authentic Carbonara made with eggs and cheese only
The sauce made from tenderly simmered duck pairs perfectly with the pasta.
Homemade ravioli stuffed with ricotta cheese and spinach, served with tomato sauce.
A rich sauce made by simmering beef and aromatic vegetables
Lasagna layered with homemade Bolognese sauce and béchamel sauce in five layers.
Margherita is a representative pizza of Italy topped with tomato sauce, mozzarella, and basil.
Marinara simple pizza with garlic and oregano
A fragrant pizza topped with Sicilian olives, anchovies, capers, and oregano
Spicy pizza topped with spicy salami
A pizza with the texture of mushrooms and the exquisite combination of Italian ham.
Prosciutto crudo and arugula topped on a baked pizza.
Pizza topped with burrata, which is wrapped in BURRATA mozzarella dough with curds and fresh cream.
Rich aroma and flavor made with five types of Italian cheese
Spicy pizza topped with homemade salsiccia and green chili
Simply roasted sea bream
Acqua Pazza is a dish originating from Southern Italy, where fresh fish is simmered with clams and tomatoes.
Fresh fish with a simple herb roast
Saltimbocca alla Romana is a traditional Roman dish made with veal topped with prosciutto and sage.
Roast Chicken with Rosemary Flavor
Roast duck served with balsamic sauce
Roasted beef served with plenty of arugula and Grana Padano
Bistecca di Manzo Dynamic Angus Beef L Bone Steak
Roasted Potato
GRILLED VEGETABLES
Panna Cotta with rich cream and slightly bitter caramel is a perfect match
Tiramisu made luxuriously with mascarpone and espresso from the Verniano company
Affogato with fragrant espresso from Verniano added to Fior di Latte gelato
A fragrant and rich semifreddo made with blond pistachio paste from SEMIFREDDO.
Gelato with Lemon Oil topped with fragrant lemon oil from the Coppini company on vanilla gelato.
GELATO TWO FLAVORS Please choose 2 types from 8 varieties of gelato
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