EATALY
イータリー 原宿店
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บรรยากาศที่มีเสน่ห์ในการสัมผัสรสชาติอิตาเลียน
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.40(2 รายการ)รีวิว
รูปภาพ
เมนู
We will serve a gelato and dessert assortment. Please let us know your desired message when you make your reservation. Please note that if we do not receive your message in advance, we may not be able to accommodate your request on the day of your visit. *This is a single-plate assortment, not a full course. Today’s Gelato & Chef’s Selection of Dolci
We have renewed our special weekday lunch set! In addition to a colorful assortment of appetizers (seasonal vegetable salad, daily salami, truffle frittata, crostini with mortadella and stracciatella cheese), you can choose from a variety of 7 popular pasta dishes and 4 pizza dishes! You can also choose from Vergnano's Cafe or Valverbe's herbal tea as your after-dinner drink! Appetizer: Assorted appetizers (seasonal vegetable salad, daily salami, truffle frittata, mortadella and straciatella cheese crostini), choice of pasta or pizza (choose from the following selections), spaghetti eatery with straciatella + 200 yen/ Spaghetti Eatery / Spaghetti Carbonara / Tagliatelle Bolognese / Lasagna / Cacio e Pepe / Linguine Genovese / / Seafood Tagliolini + ¥200 Margherita / Marinara / Romana / Cinque Formaggio + ¥200 After dinner drink Espresso / Americano / Cappuccino + 100 yen / Iced caffe latte + 100 yen / Darjeeling + 200 yen / Earl Grey + 200 yen / After-meal herbal tea / Mint green tea / Blueberry raspberry tea / Chamomile tea
This is a meal-only course that allows you to enjoy Eataly's classic menu. This is a great value course that includes an assortment of authentic Italian ham, pasta, pizza, main meat dish, and after-dinner dessert. ＋The main course can be changed to Japanese black beef tagliata for +550 yen! Spaghetti with "Eatery linguine", Genovese bucatini, amatriciana tagliatelle, bolognese spaghetti, duck meat with bongole, and "PASTA" (you can choose one from the following items) Raggianco pappardelle≫Margherita≫Grilled pork and seasonal vegetables≫Grilled black beef tagliata≫(Can be changed by +¥500 per person.) ≪DOLCE≫Dolce of the day
Our “Enjoy Summer Like an Italian” campaign vividly captures the unpretentious charm of summer, particularly in southern Italy. Sun-drenched coastlines, leisurely lunches by the sea, and the joy of savoring fresh, simple dishes by the water. We hope you’ll experience the relaxed, joyful rhythm of Italian summer life for yourself. ≪ANTIPASTO≫ Assorted Appetizers: Panelle (fried chickpea fritters), Caponata (chilled tomato stew with summer vegetables), Caprese (tomatoes, mozzarella, and basil), Prosciutto ≪PASTA≫ *Please choose from the following: ・Puttanesca: Tomato sauce with anchovies, olives, and capers ・Buziate alla Trapanese: Traditional Sicilian short pasta “Buziate” with basil, garlic・Orecchiette with Dattellino Tomatoes (+400 yen): A combination of “Orecchiette,” a traditional pasta from Puglia, Italian Dattellino tomatoes, and fresh cheese・Fregola alla Vongole (+400 yen) “Fregola,” a traditional short pasta from Sardinia, served with a sauce infused with the umami of clams *Also available with tomato sauce ≪DOLCE≫・Gelato・Cassata & Lemon ≪CAFFE E TISANE≫ Coffee or herbal tea
This is a dining-only course featuring Eataly’s classic menu items. It’s a great value course where you can enjoy everything from an assortment of authentic Italian hams to pasta, pizza, a main meat dish, and even dessert. For an additional 550 yen, you can upgrade your main course to a Kuroge Wagyu beef tagliata!
A variety of mixed Italian cheeses. For more details, please ask the staff.
Mixed cold cuts selected by Eataly, featuring rare salami and more. For details, please ask the staff.
A dish where you can fully enjoy a selection of carefully chosen cured ham and mixed cheeses. For more details, please ask the staff.
Raw ham and fresh mozzarella are a perfect match
Freshly sliced Eataly selected prosciutto Full...2480 yen Half...1280 yen
Fried dough served with freshly sliced prosciutto, a specialty of Emilia-Romagna
An exquisite cheese wrapped in a dough of mozzarella, filled with finely chopped mozzarella and fresh cream.
Tricolore salad dressed with sweet and sour balsamic, featuring three colors... 1980 yen for full... 1280 yen for half
A hearty salad with greens, anchovies, olives, boiled eggs, and tuna... 1880 yen for full... 1080 yen for half
A green salad topped with prosciutto and Grana Padano cheese... 1980 yen for full... 1280 yen for half
Seafood salad that pairs well with chilled white wine... 1980 yen for full... 1280 yen for half
Rice croquette with mozzarella. Additional piece 640 yen.
Mixed fried seafood coated with semolina flour, crispy and delicious
A colorful bagna cauda served with homemade sauce, featuring a daily selection of locally sourced vegetables.
TRIPPA AL POMPDORO
Caprese salad originating from the island of Capri, made with mozzarella, tomatoes, and basil
Small Taggiasca variety olives harvested along the Riviera coastline
Spaghetto from Gragnano, using datterino tomatoes and oil from Liguria
Spaghetti with Clams
Linguine tossed with Genoese-style pesto infused with the flavor of basil.
Luxurious pasta made with Italian mullet roe
Bucatini with guanciale and tomatoes, a traditional dish from Amatrice
The sauce made from tenderly simmered duck pairs perfectly with the pasta.
Homemade ravioli stuffed with ricotta cheese and spinach, served with tomato sauce.
A rich sauce made with beef and aromatic vegetables
Lasagna layered with homemade Bolognese sauce and béchamel sauce in five layers.
A representative pizza of Italy topped with tomato sauce, mozzarella, and basil.
A simple pizza with garlic and oregano
A fragrant pizza topped with Sicilian olives, anchovies, capers, and oregano
Spicy pizza topped with spicy salami
Pizza with the texture of mushrooms and the exquisite combination of Italian ham
Prosciutto crudo and arugula topped on a baked pizza.
Pizza topped with burrata, which is wrapped in burrata mozzarella dough with curds and fresh cream.
Rich aroma and flavor made with five types of Italian cheese
Spicy pizza topped with homemade sausage and green chili
Simply roasted sea bream
Acqua Pazza is a dish originating from Southern Italy, featuring fresh fish simmered with clams and tomatoes.
Fresh fish simply roasted with herbs
Saltimbocca alla Romana is a traditional Roman dish made with veal topped with prosciutto and sage.
Roasted chicken with rosemary flavor
Roast duck served with balsamic sauce
Roasted beef served with plenty of arugula and Grana Padano
Bistecca di Manzo Dynamic Angus Beef L Bone Steak
Roasted Potato
Grilled Vegetables
Panna Cotta with rich cream and slightly bitter caramel is a perfect match
Tiramisu made luxuriously with mascarpone and espresso from the Verniano company
Affogato with fragrant espresso from Verniano added to Fior di Latte gelato
Semifreddo
Gelato with fragrant lemon oil from the Coppini company topped on vanilla gelato
Please choose 2 flavors from 8 types of gelato
Campari: Made with a blend of various herbs and fruits, it features a unique bittersweet taste and a vibrant red color. It is a representative Italian liqueur loved worldwide.
CAMPARI SPRITZ
CAMPARI ORANGE
Limoncello made without colorings, stabilizers, or flavorings, using the fragrant peels of lemons from Sorrento and Capri, certified I.G.P. (Protected Geographical Indication).
Limoncello di Capri
Amaretto Orange
APEROL SODA: APEROL is a liqueur specifically designed as an aperitif. It is a highly popular liqueur in Italy, perfectly matching the pleasant sweetness of orange with the refreshing taste of herbs.
APEROL ORANGE
APEROL SPRITZ
Non-Alcoholic Spritz
Non-Alcoholic Mimosa
Moretti is the oldest beer manufacturer in Italy. With a solid structure characteristic of premium lager, it has a light mouthfeel. This Italian beer allows you to enjoy both spiciness and bitterness.
PERONI is a premium Italian beer that was born in Rome, Italy in 1963. It features a perfectly balanced bitterness and a spicy citrus aroma, with a refreshing and crisp drinking experience, achieving an astonishingly clean finish and a refreshing aftertaste.
A refreshing white beer with the aroma and flavor of orange peel and coriander from BARADIN ISAAC.
A beer with a sweet aroma reminiscent of bananas and almonds, featuring a good balance of sweetness like dried fruits and a strong bitterness from hops.
A very pleasant beer with a gentle harmony of Italian spices and a soft mouthfeel.
Featuring a strong bitterness from hops and a spicy flavor, with a burst of spiciness from multiple peppers.
Moretti's non-alcoholic beer. Alcohol content 0.05%.
State: Veneto. Sweet aromas of apple, pear, and melon. A dry sparkling wine with a soft fruitiness and refreshing acidity.
Region: Veneto. Sweet aromas of apple, pear, and melon. A dry sparkling wine with a soft fruitiness and refreshing acidity.
《 SERAFINI & VIDOTTO / BOLLICINA ROSÉ 》 Region: Veneto. Pale salmon pink with sweet fruit and rose hip aromas. The taste is refreshing, with a dry sparkling wine that has a berry aftertaste. Glass: 980 yen / Bottle: 6,200 yen
State: Veneto. Pale salmon pink with aromas of sweet fruits and rose hips. The palate is refreshing, with a dry sparkling wine that has a berry-like aftertaste.
Ca' del Bosco / Franciacorta Brut Cuvée Prestige. Region: Lombardy. Made from carefully selected grapes from our own vineyards. A sparkling wine with sublime clarity, pleasant freshness, and noticeable acidity.
CA'DEL BOSCO / FRANCIACORTA BRUT CUVÉE PRESTIGE. Region: Lombardy. Made from carefully selected grapes from our own vineyards. A sparkling wine with sublime clarity, pleasant freshness, and acidity.
The 'Satèn' (silky sheen) type of Franciacorta, made exclusively from Chardonnay in Lombardy, offers an elegant taste as its name suggests.
Donnafugata / Lumera, Region: Sicily, aromas of pomegranate, red currant, and wild strawberry. It has a crisp acidity with a floral and fruity flavor.
Grappa Piu from Trentino-Alto Adige region. Varieties: Teroldego, with a fruity character reminiscent of Chardonnay berries, yellow flowers, and tropical fruit aromas. Smooth texture with a refined taste.
Region: Piedmont. Features soft sweetness and a refreshing taste with notes of ripe pear, hawthorn flowers, and acacia honey.
Region: Piedmont. Features soft sweetness and a refreshing taste with notes of ripe pear, hawthorn flowers, and acacia honey.
《 FONTANAFREDDA / LANGHE CHARDONNAY AMPELIO 》 Region: Piedmont. A white wine made from Chardonnay aged in small barrels. It has fruity notes with hints of vanilla and honey.
《 FONTANAFREDDA / LANGHE CHARDONNAY AMPELIO 》 Region: Piedmont. A white wine aged in small barrels, featuring fruity notes with hints of vanilla and honey.
Feudi di San Gregorio / Lacryma Christi Bianco from the Campania region, featuring flavors of Falanghina, honey, flowers, pear, and spices. It has a rich, concentrated flavor with a long finish.
Le Vigne di Zamò / Zamò Bianco. Region: Friuli-Venezia Giulia. This wine features a deep straw color with aromas of toasted bread, apple, and elderflower, characterized by a subtle acidity and a fresh drinking experience.
LUNAE / ETICHETTA GRIGIA COLLI DI LUNI VERMENTINO: Region: Liguria. Rich and elegant bouquet. Fresh and harmonious taste reminiscent of flowers and fresh fruits. The finish reveals a balanced minerality.
Variety: Wine made from 100% Verdicchio grapes. It is characterized by a soft and well-structured flavor.
The LIVIO FELLUGA / FRIULANO comes from the Friuli-Venezia Giulia region, featuring aromas of tropical fruits, apples, and almonds, with flavors reminiscent of pears and ripe apricots.
PLANETA / CHARDONNAY Region: Sicily Rich and intense fruitiness, with aromas of peach, melon, and vanilla. There are scents derived from oak barrels, and the taste is soft and rounded.
FONTANAFREDDA / BRICCOTONDO BARBERA: Region: Piedmont. Aromas of black fruits like blackberry, with spicy notes of black pepper and cinnamon. Sweet and soft tannins in harmony.
FONTANAFREDDA / BRICCOTONDO BARBERA: Region: Piedmont. Aromas of black fruits like blackberry, with spicy notes of black pepper and cinnamon. Sweet and soft tannins in harmony.
Region: Piedmont. Sparkling deep ruby color. Characterized by a fragrant berry aroma. Elegant and complex.
Grattamacco / Bolgheri Rosso: Region: Tuscany. A lively wine with a good balance of tannins. It features complex aromas and a smooth finish.
FONTANAFREDDA / BAROLO SERRALUNGA D'ALBA: Region: A prime area within the Barolo production zone in Piedmont, home to Fontanafredda. This wine features complex aromas and a concentrated flavor made exclusively from Nebbiolo grapes from this limited area.
Using oak barrels from the Sovenia region of Veneto, aged for 30 months. An elegant and mellow wine.
A wine that embodies the strength of Pinot Nero from the Trentino-Alto Adige region. Aged in barriques (small barrels), it offers a complex and expansive fruity and elegant flavor.
The complexity of a single vineyard from the Piedmont region, with a bouquet reminiscent of violets, aromas of nutmeg, cinnamon, and red fruits, gentle tannins, and an elegant, soft taste of Barolo.
A refreshing lemon soda made with lemons from Tiglio, Liguria, known for its picturesque scenery in Portofino.
SPARKLING WATER SAN BENEDETTO
STILL WATER SAN BENEDETTO
English Breakfast
Earl Grey Imperial
Using chamomile from the Piedmont region. It has a gentle sweet aroma and a refreshing taste.
Myrtle and Raspberry is a herbal tea characterized by its fruity and natural flavor. Tisane di Valverbe is produced in the town of Melle in the Varaita Valley of Piedmont. It uses organic ingredients, featuring a natural and gentle aroma and taste.
Green tea with the refreshing aroma of mint added. It has a crisp taste. Tisane di Valverbe is an herbal tea produced in the town of Melle in the Varaita Valley of Piedmont. It uses organic ingredients, characterized by a natural and gentle aroma and flavor.
Caffe Vergnano 1882 / Espresso
Caffe Vergnano 1882 / Espresso Doppio
Caffe Vergnano 1882 / Americano
Caffe Vergnano 1882 / Cappuccino
Café Vergnano 1882 / Cold Americano
Caffe Vergnano 1882 / Cold Caffè Latte
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