Eataly Ginza LA GRIGLIA

Region: Veneto Variety: Glera. Bright straw color. It has aromas of ripe apple, pear, and sweet melon, with a refreshing acidity and soft fruitiness that harmonize in this dry sparkling wine.

Region: Veneto Variety: Glera. Bright straw color. It has aromas of ripe apple, pear, and sweet melon, with a refreshing acidity and soft fruitiness that harmonize in this dry sparkling wine.

Region: Veneto Variety: Chardonnay, Pinot Noir Pale salmon pink with sweet fruit and rosehip aromas. The palate is refreshing, with a dry sparkling wine that has a berry aftertaste.

Region: Veneto Variety: Chardonnay, Pinot Noir Pale salmon pink with sweet fruit and rosehip aromas. The palate is refreshing, with a dry sparkling wine that has a berry aftertaste.

Region: Lombardy Grape Varieties: Chardonnay, Pinot Bianco, Pinot Nero Released after an average of 25 months of aging, this sparkling wine undergoes a second fermentation in the bottle. It is characterized by sublime clarity, pleasant freshness, and acidity. Only carefully selected grapes from our own vineyards are used. A sparkling wine that exhibits sublime clarity, pleasant freshness, and acidity.

Region: Lombardy Variety: Chardonnay, Pinot Bianco, Pinot Nero A sparkling wine released after an average of 25 months of aging, produced using the traditional method of secondary fermentation in the bottle. It is characterized by sublime transparency, pleasant freshness, and acidity. Only carefully selected grapes from our own vineyards are used. A sparkling wine that showcases sublime transparency, pleasant freshness, and acidity.

Region: Trentino Alto Adige Variety: Chardonnay characterized by fine, rich bubbles and a delicate bouquet, with aromas of ripe apples and a hint of spiciness reminiscent of bread. Dry and refreshing, it offers an elegant taste that pleasantly reveals yeast and sweet almond, with a long-lasting finish.

Region: Lombardy Variety: Chardonnay, Pinot Noir. The Pinot Noir adds a long-lasting finish and flavor, while the Chardonnay enhances freshness and charm, resulting in an elegant taste with a luxurious feel. This charming Rosé Franciacorta features a pink label inspired by flamingos.

Region: Lombardy Variety: Chardonnay, Pinot Noir. Characterized by rich aromas and vibrant fruit flavors. Non-dosage sparkling wine with strong character.

Region: Lombardy Variety: Chardonnay, Pinot Noir, Pinot Bianco. Despite an astonishingly long secondary fermentation period of 96 months, it maintains incredible freshness, evolving from enchanting aromas of peach, pear, and citrus to floral, vanilla, and yeast notes. Dosage Zero.

Region: Tuscany Variety: Primarily Syrah, with a small amount of Vermentino. An enchanting wine that expresses an extremely delicate and refined elegance, blending with the unique mineral character of the region, offering a fresh and rich fruitiness that lingers pleasantly.

Region: Piedmont Variety: Sangiovese, Pugnitello This wine has a solid structure and offers beautiful color and flavor. It pairs well with various dishes, especially light appetizers, chicken, fish dishes, and lightly cooked meat dishes with a pale pink color.

Region: Veneto Variety: Garganega Fresh aromas of minerals, green apple, and lemon. Perfect for mixed fried dishes with lemon or fresh oysters.

Region: Veneto Variety: Garganega Fresh aromas of minerals, green apple, and lemon. Perfect for mixed fried dishes with lemon or raw oysters.

Region: Sicily Variety: Primarily Ansonica, Catarratto, Chardonnay, and others. This white wine is what made Donnafugata famous. It has a floral and elegant aroma, a fruity concentration, a full body with rich acidity, and a mineral sensation, making it exceptionally enjoyable to drink.

Region: Sicily Variety: Primarily Ansonica, Catarratto, Chardonnay, and others. This white wine is what made Donnafugata famous. It has a floral and elegant aroma, a fruity concentration, a full body with rich acidity, and a mineral feel, making it exceptionally enjoyable to drink.

Region: Piedmont Variety: Chardonnay A white wine aged in small barrels. It has aromas of vanilla and honey amidst its fruitiness.

Region: Piedmont Variety: Cortese Aged in barrels for 24 months. A fresh yet rich and full-bodied flavor with balanced acidity and minerals.

Region: Lombardy Variety: Chardonnay. Fermented in small barrels made from carefully selected oak dried for over 3 years. Aged for 10 months on the lees. The color is a bright straw yellow with a hint of gold. The powerful and complex aroma evolves from fruit to notes of butter and honey. The rich and elegant taste is smooth like silk.

Region: Trentino Variety: Chardonnay Golden straw color. Aromas reminiscent of pineapple, white peach, and citrus fruits. Additionally, there are hints of mineral notes and vanilla from barrel aging. It has a rich and elegant flavor with complexity.

Region: Trentino-Alto Adige Variety: Pinot Bianco. The ripe aromas of melon, white peach, pear, and apple are layered with scents of chamomile and pine. This white wine offers creamy and rich fruit flavors, beautiful finesse with acidity, and a very long finish that is enjoyable.

Region: Friuli Venezia Giulia Grape Varieties: Pinot Grigio, Friulano, Ribolla Gialla, Sauvignon, Riesling A white wine made from the representative white grapes of the Friuli region. It has aromas of toasted bread, apple, and elderflower, with a subtle acidity and a fresh drinking experience.

Region: Friuli Venezia Giulia Variety: Pinot Grigio A traditional Friuli Pinot Grigio with a bright copper color. Fresh and floral, with aromas of tropical fruits, and a hint of chalk and limestone derived from the terroir. It has a fresh taste, with volume and structure from maceration. The acidity and minerality linger on the finish.

Region: Friuli Venezia Giulia Variety: A well-structured wine with elegant aromas of grapefruit, pineapple, yellow pepper, and tomato leaves.

Region: Friuli Venezia Giulia Variety: This wine's unique characteristics are expressed through tropical fruits, aromas of apple and almond, and flavors reminiscent of pear and ripe apricot.

Region: Friuli Venezia Giulia Variety: Friulano Grapes from a well-ventilated vineyard near the Isonzo River owned by Feudi. Characterized by aromas of white flowers and flint. The structured acidity skillfully balances the rich aroma and balsamic flavor.

Region: Friuli Venezia Giulia Variety: Chardonnay The appearance is a bright straw color. From the glass, aromas of fruits like lemon and pineapple are layered with notes of pastry and spices. It is very complex and has an enchanting impression. On the palate, a rich flavor spreads, leading to a finish with refreshing nuances and oak flavors.

Region: Liguria Variety: Vermentino Pale yellow with a golden hue. Rich and elegant bouquet. Fresh and harmonious taste reminiscent of flowers and fresh fruits.

Region: Marche Variety: Verdicchio It has layers of vibrant aromas like vanilla, butterscotch, and nuts, with a long-lasting taste reminiscent of mimosa and apple. It pairs well with seafood, making it a perfect wine for Japanese cuisine.

Region: Campania Variety: Falanghina, Coda di Volpe Fresh aromas of fruits and citrus. Elegant minerality and a fresh taste. Pairs well with seafood, vegetables, and light antipasti.

Region: Sicily Variety: Grillo A wonderful white wine made from the indigenous Grillo variety, possessing great structure and body. It has a floral and complex aroma, with a fresh and smooth taste that has a solid composition. 'Cados' is the name of the earthenware jar that was used in ancient times to rest the wine.

Region: Sicily Variety: Carricante from Santo Spirito vineyard. Bright yellowish straw color. A complex aroma characterized by floral and spicy impressions. A lively palate with depth and richness, offering a flavorful white.

Region: Sicily Variety: Chardonnay Rich and intense fruitiness, aromas of peach mousse, melon, and vanilla cream. The taste is soft and rounded, captivating. Due to the high alcohol content, it leaves a rich impression.

Region: Sicily Varieties: Nero d'Avola / Cabernet Sauvignon / Merlot / Syrah

Region: Lazio Variety: Nero Buono Deep ruby red color. Soft and powerful, with a velvety texture. Concentrated flavor.

Region: Lazio Variety: Nero Buono Deep ruby red color. Soft and powerful, with a velvety texture. Concentrated flavor.

Region: Tuscany Variety: Sangiovese The aroma features a concentration of black currant and bergamot, with fresh mint, licorice, cardamom, and floral notes reminiscent of violet.

Region: Tuscany Variety: Sangiovese The aroma features a concentration of black currant and bergamot, with characteristics of fresh mint, licorice, cardamom, and floral notes reminiscent of violet.

Region: Piedmont Variety: Barbera, Pinot Noir, Cabernet Sauvignon, Merlot. Characterized by a vibrant aroma of berry types. "IL BACIALE" means [engagement] or [marriage intermediary] in Piedmont dialect.

Region: Piedmont Variety: Nebbiolo Serralunga d'Alba is a Barolo made exclusively from Nebbiolo grapes sourced from one of the best areas in the Barolo production region.

Region: Piedmont Variety: Nebbiolo. Made from grapes sourced from Borgogno's five best single vineyards. Bouquet reminiscent of violets, with aromas of nutmeg, cinnamon, and red fruits.

Region: Piedmont Variety: Barbera Deep ruby red color. Rich and complex aroma with impressions of vanilla, licorice, and cocoa, accompanied by countless berry fragrances. Excellent structure provides a powerful yet elegant and delicate, harmonious taste. Smooth tannins and full-bodied.

Region: Piedmont Variety: Nebbiolo aged for 12 months in oak barrels. Blended and aged for another 12 months in oak barrels. Beautifully shining ruby color. Aromas of red-black fruits such as raspberry, blueberry, and dark cherry, with delicate scents of candied citrus, pomegranate, violet, and fresh herbs. Spicy nuances develop into blackberry, plum, and tangerine. The mouthfeel is soft, characterized by the juiciness of blood orange and persistent flavors of red fruits, offering a voluminous taste. Fine tannins dissolve intricately, leading to a vibrant and long finish accompanied by beautiful acidity and saltiness. Wine Enthusiast describes it as 'a wine that purely embodies the elegance of Nebbiolo.'

Region: Lombardy Variety: Chiavennasca Nebbiolo Made from Nebbiolo (Chiavennasca) that has been dried in the shade for 100 days after harvest. Deep and rich garnet color, astonishingly rich and complex aroma with dense and concentrated fruit flavors, layered with ripe fruit notes and spices. Additionally, there is an elegant mineral quality with concentrated and thick acidity. The mineral that shifts to a salty taste, tannins that feel ripe and sweet, and the thick flavors derived from new barrels come together for a wonderful finish. A refined and powerful body, suitable for long-term aging.

Region: Trentino Variety: Pinot Nero A wine that directly expresses the strength of Pinot Nero. It is aged in barriques (small barrels) to maximize its quality. A complex and expansive fruity and elegant red wine. A masterpiece that can withstand long aging.

Region: Veneto Variety: Corvina Veronese, Amarone made from wonderful grapes grown in the microclimate of the Valpantena valley. Aged for about 24 months in large barrels of 3000 to 7500 liters, and 6 months in the bottle. An elegant and smooth red wine with complex aromas of plum, raspberry, and spices.

Region: Tuscany Variety: Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese Grattamacco is a winery certified organic by ICEA. It is lively, full-bodied with a good balance of tannins, and has complex aromas with a smooth finish.

Region: Tuscany Varieties: Sangiovese, Cabernet Sauvignon, Cabernet Franc. The aromas of licorice, violet, and cherry, along with sweet nuances of chocolate, truly reflect the virtues of Chianti Classico. The palate offers a remarkable harmony of ripe fruit and soft vanilla flavors. The finish leaves a vivid impression of acidity, lingering for a long time. While it is a Super Tuscan, it does not overwhelm with flamboyance but instead possesses an exceptional sense of balance that spreads a deep umami.

Region: Tuscany Variety: Cabernet Sauvignon, Cabernet Franc For over 30 years, Sassicaia has continued to radiate an overwhelming presence as the original Super Tuscan, regarded as the 'treasure of Italian wine.' This exceptional wine represents Italian wine with a combination of power and elegance. It has a shimmering dark ruby color. The aroma features wild berries, raspberries, and cassis, along with complex nuances of mint, tobacco, and licorice. The concentrated fruit flavor spreads across the palate, leading to an elegant finish with velvety tannins and a transparent acidity. The aftertaste lingers with floral notes.

Region: Tuscany Variety: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot Ornellaia is a wine that has always reigned at the top of Bolgheri as one of the three great Bolgheri wines. It embodies the philosophy of Ornellaia, allowing you to feel the excellence of Bolgheri's rich terroir. The color is a deep ruby. The aroma suggests black fruits such as herbs, cypress berries, and blackberries. On the palate, fresh fruit flavors and elegant, pleasant acidity spread. The fine tannins give the wine depth, resulting in a rich taste with a long-lasting aromatic finish, indicating potential for long-term aging.

Region: Veneto. Salpa means 'grape pomace' in the dialect of the Veneto region. A classical grappa reminiscent of a basket of black grapes adorned with roses and forest fruits. Simple yet rich.

Region: 100% Nebbiolo from Barolo and Barbaresco in Piedmont. After distillation, aged for 7 years and 3 months in medium-toasted 225L barrels from Allier Tronçais. Amber color. A rich and rounded aroma and flavor with notes of ripe fruits like black currant, apricot, and Marasca cherry, along with hints of cocoa and vanilla.

The oldest beer maker in Italy. With a solid structure unique to premium lager, it has a light mouthfeel. A true Italian beer that allows you to enjoy both spiciness and bitterness.

A premium Italian beer born in Rome, Italy in 1963. It features a perfectly balanced bitterness and a spicy citrus aroma, with a refreshing and crisp drinking experience, achieving an astonishingly clean finish and a refreshing aftertaste.

A white beer with a refreshing aroma and flavor of orange peel and coriander.

A beer with a sweet aroma reminiscent of bananas and almonds, featuring a good balance of sweetness like dried fruit and a strong bitterness from hops.

A beer with a gentle harmony of Italian spices and a soft mouthfeel that is very pleasant.

Characterized by a strong bitterness of hops and a spicy flavor, with a burst of spiciness from multiple peppers.

Moretti's non-alcoholic beer. Alcohol content 0.05%.

CAMPARI: Made with a blend of various herbs and fruits, it features a unique bittersweet taste and a vibrant red color. It is a representative Italian liqueur loved worldwide.

Spritz is a cocktail made with Prosecco, liqueur, and soda.

APEROL: A liqueur specifically designed as an aperitif. It features a pleasant sweetness of orange and a refreshing herbal note that match perfectly, making it a popular liqueur in Italy.

A spritz is a cocktail made with Prosecco, liqueur, and soda.

This is a liqueur characterized by the aroma of almonds and a sweetness that has a hint of bitterness. It is often thought to be made from almonds, but the mainstream version is made using apricot pits (kernels), and it has a reddish-amber color.

A fragrant limoncello made with the peels of lemons from Sorrento and Capri, certified I.G.P. (Protected Geographical Indication) without the addition of coloring agents, stabilizers, or flavorings.

A fragrant limoncello made with the peels of lemons from Sorrento and Capri, certified I.G.P. (Protected Geographical Indication), without the addition of colorants, stabilizers, or flavorings.

A bitter and refreshing non-alcoholic cocktail.

Non-alcoholic orange cocktail.

A refreshing lemon soda made with lemons from Tigullio, Liguria, known for its picturesque scenery in Portofino.

Lurisia Frizzante 500ml is sparkling mineral water sourced from a spring in the mountains of Mondovì, Piedmont, at an altitude of 1460 meters.

Natural mineral water sourced from Scarperia, located 25 km north of Florence in the Apennine mountain hills.

English Breakfast

Earl Grey Imperial

Using chamomile from the Piedmont region. It has a gentle sweet aroma and a refreshing taste. 580 yen

Myrtle and Raspberry is a herbal tea characterized by its fruity and natural flavor. Tisane di Valverbe is produced in the town of Melle in the Varaita Valley of Piedmont. It uses organic ingredients and features a natural and gentle aroma and taste.

A refreshing green tea enhanced with aromatic mint. It has a crisp flavor. TISANE DI VALVERBE herbal tea produced in the town of Melle in the Val Varaita valley of Piedmont. Made with organic ingredients, it features a natural and gentle aroma and taste.