Washoku Tokidoki Sake Toki no Toki KITTE Osaka

Marinated tuna and boiled Kyoto leeks are combined with yuzu-scented vinegar miso.

Stir-fried fluffy firefly squid and sweet new potatoes with soy sauce koji.

Seasonal green asparagus and bamboo shoots wrapped in Kirishima pork and grilled with a teriyaki glaze.

This is a salad made by mixing several types of vegetables and walnuts with a Caesar dressing made from soy milk, wrapped in yuba.

This is a fry of Spanish mackerel and snap peas seasoned with salt koji.

You can enjoy the delicious flavor of the grilled sea bream.

A platter of four seasonal fish. The quantity can be increased according to the number of people. *Available for two servings or more. One serving is 1430 yen (tax included).

980 yen each (including tax)

Fresh fish (sea bream, yellowtail) served with yuzu dressing and seaweed soy sauce alongside vegetables.

This is a dish made by mixing salmon and avocado with nameko soy sauce.

You can choose any three from a selection of nine types of obanzai.

Mini tomatoes soaked in bonito dashi

Grilled eringi mushrooms mixed with mentaiko and grated daikon.

Mixed fried wheat gluten, dried persimmon, and chrysanthemum leaves with walnuts, finished in a white dressing style.

Combined Manganji pepper and finely sliced sea bream with soybean sauce.

This is a cold small bowl of octopus and eggplant simmered softly using Arima pepper.

Combined the sweetness of pumpkin with miso-flavored mascarpone.

This is a kinpira with a good texture made with burdock and carrot, enhanced with the aroma of basil and added bacon.

Please enjoy the flavor of snow crab and the texture of cabbage together with the aroma of sesame.

Enjoy 8 types of fresh vegetables with a special warm anchovy sauce

This is a simple salad with boiled shirasu and lettuce dressed with olive oil and salt.

This product is a salad made with mushrooms, using a sauce of Nanko plum and honey.

The thigh meat grilled with natural salt has a moderate elasticity and umami. It is cut into larger pieces and served on a stone grill.

Served with stone grilling, the seseri (meat around the neck) is grilled with natural salt.

Chicken wings soaked in kelp water, dried overnight, and grilled, served on a stone grill.

The special tsukune is finished with a glaze, please enjoy it with a hot spring egg.

A grilled slice of shoulder loin marinated in special sake lees miso.

This is a dish of spare ribs simply grilled with rock salt.

Enjoy the carefully grilled skirt steak with our special vegetable ponzu sauce.

This is a stone-grilled black Wagyu beef shoulder loin. Please enjoy it with steak sauce.

Grilled buri kama dried with binchotan charcoal, simply prepared.

Please enjoy this classic grilled fish, carefully marinated in rich Saikyo miso with fatty silver cod.

Grilled Kinki marinated in soy sauce koji.

This is grilled Mehikari that has been dried overnight.

Grilled baby scallops with sauce

The classic of Japanese cuisine, this is a fluffy rolled omelette made with dashi.

This is a soft and juicy karaage made with chicken thighs using salted koji. Please enjoy it with daidai ponzu and grated daikon.

This is a fish cake with edamame added, providing a fun texture.

This is a crab cream croquette made from ingredients prepared in the shop, from the filling to the breading.

Tasty black tiger shrimp coated in chili sauce enhanced with Sichuan pepper.

Made with rich soy milk, prepared to order, enjoy with seaweed salt.

Enjoy shabu shabu with mochi, mozzarella cheese, and vegetables in soy milk.

Two types of wheat gluten, millet gluten and mugwort gluten, are grilled with dengaku miso.

Enjoy fresh yuba with yuzu ponzu sauce.

This product is made by wrapping mixed cheese in nori and yuba, then deep-frying it.

Mozzarella cheese is mixed with sesame and topped with crushed walnuts.

This is a fried dish with sesame tofu, avocado, and cherry tomatoes in a soy sauce base.

This is a combination of flavorful Iberico salami and radish.

Please enjoy the Firefly Squid Red Preparation with the aroma of yuzu.

This is a rich dish made by sautéing saki squid with fermented butter.

This is a product that sandwiches cream cheese with dried persimmons.

A snack featuring the aroma of dashi with cashew nuts, walnuts, and kombu.

This is a snack for sake made by pickling sweet shrimp in koji.

This is simple seiro soba, enjoyed with condiments.

Cold udon served with sesame sauce

This is a dashi chazuke using rich sesame sauce.

Includes Ikura, Freshly Boiled Shirasu, Miso Soup, and Pickles

Feather pot rice with Oyamadori thigh meat, neck meat, and burdock root. Comes with broth.

This is a rice dish with silver salmon and ikura, served with broth.

This is rice in a feather pot topped with grilled eel. Includes broth.

This is homemade warabi mochi made with real bracken starch and brown sugar, carefully kneaded.

We will serve it with warabi mochi and matcha ice cream, along with kanten and sweet red bean paste, topped with black syrup.

Served with mugwort gluten and hojicha ice cream, accompanied by agar jelly, smooth red bean paste, and sweet potato, drizzled with black syrup.

Warabi mochi and matcha ice cream are served with agar jelly, smooth red bean paste, and drizzled with black syrup.

This is a rich chocolate and matcha terrine. Please enjoy it with the whipped cream served alongside.

A combination of two types of ice cream: matcha and hojicha.

We charge an otoshi fee of 600 yen (including tax) per person.