Kinki University Fisheries Laboratory Grand Front Osaka

Indulge in a luxurious feast featuring fresh bluefin tuna—never frozen from the fish tank to the restaurant—enjoying everything from appetizers and sashimi to grilled main courses, cold dishes, and fried items, and finishing with “Kindai Tuna Nigiri Sushi.” It’s truly a tuna-filled extravaganza. ◎Early Booking Special for November◎ Enjoy a special all-you-can-drink package featuring premium Yamazaki and Hakushu whiskeys. Regular price: 12,000 yen ⇒ Early-bird price: 10,000 yen.

A seven-course kaiseki meal featuring “Kinda University Tuna and Kinda University Graduate Fish Sashimi Platter” and “Kishu Mikando Chicken and Ryujin Shiitake Mushrooms Grilled with Hoba Miso” as the main dishes. Enjoy the head chef’s signature dishes, crafted with fish from Kinki University graduates and ingredients sourced from Kishu and Wakayama Prefecture, where he was born and raised. We invite you to book this course for various occasions, such as welcome and farewell parties or business entertaining. *The photo is for illustrative purposes only.

This nine-course kaiseki meal features “Kinda University Tuna and Kinda University Graduate’s Sashimi Platter” and “Kumano Beef Sirloin Steak” as the main dishes. Enjoy the head chef’s masterful creations, featuring fish caught by Kinda University graduates and ingredients sourced from Kishu and Wakayama Prefecture, where he was born and raised. We invite you to book this course for various occasions, such as pre-wedding meetings or business entertaining. *The photo is for illustrative purposes only.

Enjoy the chef’s signature dishes, featuring “Kinki University Tuna”—raised entirely at Kinki University—and fish from Kinki University’s aquaculture program. This course is highly recommended for those who wish to savor Kinki University Tuna and fish from Kinki University’s aquaculture program. Please feel free to book this course for various occasions, such as dinners and business entertaining.

A hybrid of the “Kue”—a rare, high-end fish—and the Tamakai, a member of the grouper family! The Kinki University Fisheries Research Institute has successfully achieved full-scale aquaculture of “Kue-Tama”! That’s why you can enjoy Kinki University’s Kue-Tama hot pot at this price! Please take this opportunity to try it. *The dish alone is available for 8,000 yen.

The "Hana-kago Lunch" features a bamboo basket filled with seven types of monthly rotating appetizers—including fish from Kin-Da University graduates and ingredients sourced from Wakayama Prefecture—with nigiri sushi made primarily from Kin-Da University tuna and fish from Kin-Da University graduates as the main course.

This 7-course banquet menu features “Assorted Sashimi of Kinda University Tuna and Fish from Kinda University Graduates” and “Yuzu-Glazed Grilled Fish from Kinda University Graduates” as the main dishes. Enjoy the head chef’s signature dishes, crafted with fish from Kinda University and ingredients sourced from Kishu and Wakayama Prefecture, where he was born and raised. We hope you’ll join us. *The photo is for illustrative purposes only.

A 7-course banquet menu featuring “Kinda University Tuna and Kinda University Graduate Fish Sashimi Platter” and “Kino-no-Kuni Mandarin Chicken and Ryujin Shiitake Mushrooms Grilled with Hoba Miso” as the main dishes. Enjoy the head chef’s signature dishes, crafted with fish from Kinki University graduates and ingredients sourced from Kishu and Wakayama Prefecture, where he was born and raised. We invite you to take advantage of this course for various gatherings, such as welcome and farewell parties or business entertaining. *Photos are for illustrative purposes only.

Enjoy the chef’s signature dishes featuring “Kinda University Tuna”—fully farmed at Kinki University—and fish from the “Kinda University Graduates” line. This course is highly recommended for those who wish to savor Kinda University Tuna and fish from the “Kinda University Graduates” line. Please feel free to book this for various occasions, such as dinners and business entertaining. *Photos are for illustrative purposes only.

This nine-course kaiseki meal features “Kinda University Tuna and Kinda University Graduate’s Sashimi Platter” and “Kumano Beef Sirloin Steak” as the main dishes. Enjoy the head chef’s masterful creations, made with fish caught by Kinda University graduates and ingredients sourced from Kishu and Wakayama Prefecture, where he was born and raised. We invite you to book this course for various occasions, such as pre-wedding meetings or business entertaining. *The photo is for illustrative purposes only.