Wai to Oniku Daisen
わいんとお肉 だいせん
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Enjoy an enticing pairing of Kyoto tapas and wine in Kyoto
Ratings
Japan User ratings3.10(1 review)Reviews
Menu
All-you-can-drink + 15 types of specially selected Japanese wines
Includes all-you-can-drink service including 15 types of specially selected Japanese wines!
All-you-can-drink + 15 types of specially selected Japanese wines
All-you-can-drink 15 kinds of specially selected Japanese wines!
Feel free to ask the staff. From 1200 yen.
Tender and juicy lean meat with plenty of umami from Kyoto brand wagyu
With our homemade sauce from Yakiniku Daisen, established in 1965
Definitely try the tender braised pork belly simmered lightly in honey!!
Definitely!!
Flavor bursts with every bite
Bone-in thigh meat simmered slowly in low-temperature lard and herbs until tender and juicy.
With special red miso sauce
Uses shoulder loin with fine marbling and high-quality fat
Wasabi flavor
Perfect accompaniment for wine
Low in calories and rich in vitamins and collagen
Warm Caprese
Cream croquette made with soy milk containing yuba
Garlic Butter Grilled Gizzard
Full of the umami of clams
With special dressing
Served with a sweet and sour sauce
Enjoy with seasonal vegetables throughout the year
Unique to meat bars
Chewy texture
A classic dish
Pasta with plenty of seafood and a white wine flavor
Adult Meat Spaghetti
Feel free to ask the staff. From 1000 yen.
Japanese-style pizza with special white miso sauce
For snacks
After all, in the end
A risotto made with nutritious and healthy black rice
Everyone loves it
Special bread of homemade Italian cuisine
Crispy on the outside, rich gateau chocolate with a raw chocolate center
Full of seasonal fruits
Feel free to ask the staff.
This is coffee from Ogawa Coffee.
A wine that reflects the climate of Hokkaido, featuring a robust color, tannins, and a spicy aroma.
A dry wine made from Delaware grapes produced in Yoichi, Hokkaido.
A refreshing citrus-like aroma and a full-bodied taste...
A refreshing dry taste with a moderate fresh fruit aroma.
Rich in acidity with a beautiful feeling of acidity.
A fruity and refreshing Koshu, a slightly dry standard of Haramo.
A dry wine with a solid flavor and rich body.
Enjoy the ensemble of flavors created by the marriage of grapes from various regions born in Japan.
Pale peach pink. In addition to the sweet aromas of candy and cotton candy, there are also notes of red fruits such as raspberry and cranberry.
Characterized by a unique aroma, pleasant bitterness, and mellow sweetness.
A wine made from 100% carefully cultivated wine-making grapes.
A well-balanced and complex wine with a mineral taste complemented by tropical floral notes.
A daily wine with sweet aromas of Muscat Berry A and soft tannins.
A splendid aroma of Muscat Berry A, with a rich fruity flavor.
A wine that has undergone separate 25-day fermentation using two different types of yeast.
It's a sour wine, but it's irresistible for acid lovers.
A light wine that can be enjoyed casually, both red and white.
There is no excessive heaviness; it has a wonderfully pleasant drinking experience with rich fruit flavors.
A transparent fruitiness and moderate acidity with a soft taste, named after my wife.
A crisp and well-balanced dry wine.
Carefully crafted with a focus on aroma and fruitiness, featuring low-temperature fermentation and barrel aging.
A white wine primarily made from Delaware grapes produced in Kagawa Prefecture, continuously crafted since the establishment of Sanuki Winery.
A slightly dry white wine made from local Koshu grapes grown in the Hojo sand dunes.
A red wine with a unique acidity derived from wild grapes and a rich, rustic aroma.
A smooth and easy-drinking wine that melts into the body. The pure deliciousness of the grapes without the sensation of alcohol.
A refreshing taste yet a satisfying drink.
A wine that spreads the aroma of tropical fruits produced in Imori Valley.
A mature rosé with richness and sharpness.
A crisp taste with a noticeable grape aroma.
A wine made from 100% grapes grown in the nature of Goto.
Very rare fresh sparkling wine served from a Tamba wine barrel
Lemon, Lime, Calpis, Oolong, Green Tea
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