Katsuya Tsunenosuke
かつや 恒之助
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
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Menu
This is an omakase course designed to let you savor seasonal ingredients in small portions, prepared as “katsu” in the unique style of Tsune-nosuke. The meal begins with warm and seasonal small side dishes, followed by a platter of fresh sashimi and a cabbage salad to cleanse the palate. Next, we serve two types of seafood katsu—featuring tuna and crab—and two types of seasonal vegetable katsu. For the main course, you may choose between a tenderly cooked loin cutlet or a soft fillet cutlet. To finish, we serve a chazuke rice bowl topped with a fragrant, crispy Wagyu beef cutlet. Enjoy this light meal right through to the end, accompanied by a clear soup. We also offer a sweet treat after the meal.
Available in increments of 25g starting from 325g. Can be shared between two people.
Available in increments of 25g starting from 325g. Can be shared between two people.
Tuna, swordfish, crab claws, shrimp, and vegetable katsu.
Tuna, swordfish, crab claws, shrimp, and vegetable katsu
Filet, shrimp, two types of vegetables, soft-boiled egg
Fillet, shrimp, two types of vegetables, soft-boiled egg
Chicken cutlet, shrimp, two types of vegetables, soft-boiled egg
Chicken cutlet, shrimp, two types of vegetables, soft-boiled egg
Pork fillet, shrimp, two types of vegetables, soft-boiled egg
Pork fillet, shrimp, two types of vegetables, soft-boiled egg
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