Ore no Sumi

Name: Ore no Sumi
Address: 102, 3-2-21 Motoazabu, Minato-ku, Tokyo, Minato-ku, Tokyo, JP
Telephone: +81364389794
Price range: JPY 9,000
Rating: 3.14

おれの炭

3.14

（5 reviews）

JPY 9,000

Robatayaki

Minato-ku, Tokyo, Japan

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 9,000

Hours

Address

Nearby stations

0.68km from Ropponngi station0.76km from Hiroo station0.93km from Azabujuubann station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

Reservation agent service not available

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Direct ReservationsCall

Authentic Robatayaki Enjoyed by the Irori

Oreno Sumi is a hidden gem of a robatayaki restaurant, quietly situated in Motoazabu, away from the hustle and bustle of Roppongi. Here, you can enjoy the pleasure of grilling seasonal fresh fish and freshly picked vegetables over charcoal at the irori set at each table. The house-made satsuma-age and juicy shiitake mushrooms, cooked right in front of you, enhance the deliciousness even further. Be sure to enjoy this authentic Japanese dining experience paired with sake.

Highlights

Ratings

3.14（5 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Reviews

よち

@ryouko-8165

Japan

Dec 11, 2019

4.0

It has nothing to do with "my" series. The concept of "Ore no Sumi" is "I'm glad I'm Japanese! The concept of "Ore no Sumi" is to sell dried fish grilled over a charcoal fire and rice cooked in a kettle. The restaurant is run by Horikawa-ya Nomura, a soy sauce brewery that has been in business for 300 years in Wakayama. The store's soy sauce and miso are shipped directly from the brewery. You can taste the Japanese luxury of using three-star soy sauce and miso used for gifts. The restaurant includes a counter seating area where vegetables, dried fish, and meat are grilled over charcoal in front of you in a style you have never seen before. A la carte dishes and obanzai are also available. I visited for the salmon roe tofu. The salmon roe is salty, sweet, and rich. It is the best combination with the oboro-dofu. The girl next to me was also enjoying it and told the waitress that she came from Hokkaido and was surprised to find such delicious salmon roe in Tokyo. The waiter is always watching the vegetables and fish grilled over charcoal and divides them among the plates at the right moment to ensure they are cooked to perfection. And the rice. We selected the foie gras rice using Hokkaido's pukkuri, which is cooked in a kettle with dashi broth. The best sweet rice and 300 year old soy sauce. Wonderful combination with the fat. It is different from foie gras rice at other restaurants. An impressive dish. The words came out of my mouth just like the concept of the restaurant. The waitress is very excited. It was fun to get involved. From the beginning, he made a self-deprecating gag, saying, "My house opened four years ago, and "my series" has easily lost out to the newer ones in the line. The atmosphere is quite high, so I recommend that you visit this restaurant with close friends or with your partner. The food was delicious. If sashimi is on the menu, this is definitely an excellent restaurant. Reasonably priced, I will go here again.

よち

@ryouko-8165

Japan

Dec 11, 2019

4.0

At the counter, you can enjoy "Ore no Sumi", where dried fish directly from Numazu is grilled over charcoal and freshly cooked in a kettle. This is not "Ore no" series. The owner of this restaurant is a soy sauce brewer, and he is particular about his ingredients. The appetizer is smoked cod roe and cheese. The specialty is Kyoto's tofu and foie gras rice, which is full of salmon roe and satisfies even Hokkaido's palate. Charcoal grill, dried fish and delicious vegetables from all over Japan, and mushrooms are grilled and shared by the chef. The restaurant offers an assortment of appetizers and obanzai that go well with sake. The towering potato salad is filled with suzunoko (herring roe). It is delicious and crunchy. The waitresses are Kansai people, and their intertwining style is recommended for couples who have just started dating and for casual drinking with business partners. Open until late at night, it is also useful when you want to eat a delicious meal late at night. The price is about ￥6,000 per person including eating and drinking.

よち

@ryouko-8165

Japan

Dec 11, 2019

4.0

Ore no charcoal" is a delightful place where you can get sweet salmon roe & tofu, dried fish, foie gras rice and kettle cooked white rice. It has nothing to do with my series. It is also a delight to the eye where you can grill dried fish, cod roe, and seasonal vegetables at the charcoal grill counter right in front of you. The waiter is a kote kote kansai-jin bullet talker! Open until late at night, this restaurant is also recommended for single diners.

Photos

View photos

This is an all-you-can-drink omakase course plan. We are a stylish charcoal grill restaurant located in Nishiazabu. Each seat is furnished with a sunken hearth where customers can enjoy the charcoal fire at their leisure. The restaurant is small but has a good atmosphere, so it can be used for various occasions, such as a party, a date, or a party among friends, It can be used in a variety of situations. In the back of the restaurant, there is a half tatami room where you can relax and a sunken kotatsu, creating a calm space where you can enjoy a drink indefinitely.

JPY 8,500

Limited to 4 persons or more [5,750 yen / omakase course / 8 dishes] *One bottle of sake (Aijo) as a gift only for reservations of 4 persons or more.

Enjoy Japanese cuisine with seasonal grilled vegetables and dried fish over an authentic charcoal fire. The dishes are created with carefully selected ingredients and excellent technique. The color pattern changes with the day and the moment. You can enjoy seasonal ingredients in a way that suits your tastes and preferences.

JPY 6,300

10,000 yen Luxury Option Dining Course

A variety of dishes created by carefully selected ingredients and excellent techniques. The colors and patterns change with the day and the moment. You can enjoy seasonal ingredients in a way that suits your tastes and preferences.

JPY 10,000

[5,750 yen / omakase course / 8 dishes] You can enjoy Japanese cuisine with authentic charcoal fire, including seasonal grilled vegetables and dried fish.

JPY 6,300

A la carte menu

For customers visiting for the second time, we also offer an a la carte menu.

One-bite somen

Market value (please ask)

Bonito Tataki

Market value (please ask)

Grilled Garlic in Foil

Market value (please ask)

Deep-fried Pork Belly

Market value (please ask)

Miso soup

Market value (please ask)

Foie Gras Rice

Foie gras rice made with the finest rice is a luxurious dish with a double dose of extravagance!

Market value (please ask)

Limited Time Tiramisu Shaved Ice

Market value (please ask)

Drink

Beer

Asahi Super Dry ¥858, Kirin Ichiban Shibori ¥858, Suntory Premium Malt's ¥968, Ebisu ¥968, Heineken Small Bottle ¥748, Suntory All-Free Small Bottle ¥638

Market value (please ask)

Shochu Highball

Green Tea Highball ¥638, Oolong Highball ¥638, Lemon Sour ¥638, Calpis Sour ¥638, Yuzu Honey Sour ¥638

Market value (please ask)

Japanese Sake

Kusakanomusou Junmai ¥1210 Kinkan Kokumatsu Junmai ¥1100 Funachu Hassaku Junmai ¥1100 Ooyama Junmai Ginjo ¥1540 Kokuryu Junmai Ginjo ¥1760 Ichinokura Suzune ¥1980

Market value (please ask)

Shochu

[Sweet Potato Shochu] Kuro Maru ¥748 Tomi no Hozan ¥858 Seiko Udoku ¥858 Akakirishima ¥858 [Barley Shochu] Yae Maru ¥748 Yoshishiroku ¥858 Nakanaka ¥902

Market value (please ask)

Whiskey

Kaku ¥748 Chita ¥968 Yamazaki ¥1320 Jack Daniel ¥858

Market value (please ask)

Wine

White wine glass ¥858, Red wine glass ¥858, Emporio white (bottle) ¥4180, Emporio red (bottle) ¥4180

Market value (please ask)

Soft Drinks

Green Tea ¥528, Oolong Tea ¥528, Cola ¥528, Ginger Ale ¥528, Calpis ¥528, Orange Juice ¥528, Tomato Juice ¥528

Market value (please ask)

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Ore no Sumi

Reservations

Reservation agent service not available

Cuisine

Phone number

+81 3-6438-9794

Address

Nearby stations

0.68km from Ropponngi station0.76km from Hiroo station0.93km from Azabujuubann station

Hours

Sunday

Closed

Monday

18:00~23:00

(L.O.22:00)

Accepts reservations

Tuesday

18:00~23:00

(L.O.22:00)

Accepts reservations

Wednesday

18:00~23:00

(L.O.22:00)

Accepts reservations

Thursday

18:00~23:00

(L.O.22:00)

Accepts reservations

Friday

18:00~23:00

(L.O.22:00)

Accepts reservations

Saturday

18:00~23:00

(L.O.22:00)

Accepts reservations

Public holiday

Closed

Budget

JPY 9,000

Seating Options

Counter Table

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

Facilities

Parking lot

None

近隣にコインパーキングあり

Washlet

None

Wheelchair accessible

None

Wi-Fi

None

Power supply

None

Smoking

Non-smoking

Opening date

Unknown

Website

Restaurant details

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Ore no Sumi

おれの炭

Authentic Robatayaki Enjoyed by the Irori

Highlights

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

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