Tempura Kappo Sagano Hotel Nikko Princess Kyoto

This beer features a rich aroma and body, enhanced by the robust flavor characteristic of an altbier, which is a top-fermented beer.

This beer is crafted to highlight the unique aroma and richness of the Kölsch-style top-fermented beer, resulting in a refreshing and light taste.

A dry stout type with deep richness from roasted malt, balanced with a crisp finish from the famous water of Fushimi.

320ml

250ml

(Small bottle 334ml each)

(Small bottle 334ml each)

(Small bottle 334ml each)

(Small bottle 334ml each)

(Medium bottle 500ml each)

Each 334ml

Using no flavoring agents, coloring agents, or acidity regulators from Kagoshima/Honbo Sake Brewery, we cherish the traditional natural taste. To bring out a more natural plum aroma and refreshing acidity, we increase the amount of pickled plums and add brandy and honey as accents, resulting in a soft, elegant, and rich sweetness.

A rich dark color typical of brown sugar brewing from Kagoshima/Honbo Sake Brewery, it offers an elegant and full-bodied aroma and sweetness, embodying the natural flavors of the tropics without added fragrances or colorings.

Carefully selected fully ripe 'Nanko Ume' from Fushimi/Kitagawa Honke in Wakayama Prefecture has been slowly infused into authentic rice shochu. The restrained sweetness and refreshing flavor make it perfect as a drink during meals.

Using Wasanbon sugar, which is famous for its high rarity due to most of the production process being done by hand at Fushimi/Takarashuzo. Enjoy a luxurious taste that is elegant and smooth, like Japanese sweets.

This is a plum wine made with 100% Gyokuro from the Uji Heikitsuen in Fushimi/Kitagawa. It features the aroma of Gyokuro, a refreshing astringency, and the richness and acidity of plum wine.

Made with carefully crafted natural yuzu juice from Fushimi/Kitagawa Honke in Ryujin Village, Wakayama Prefecture. It has a soft acidity like yuzu wine, followed by a rich sweetness of plum wine.

Kagoshima / Produced by Moriizo Sake Brewery using organically grown Kogane Sengan from Kagoshima, spring water from the Takakuma mountain range, and rice malt from Koshihikari in Fukui. It has a subtle aroma with less 'sweet potato' scent, but as it moves from the palate to the finish, a moderate sweet potato flavor emerges within a refined balance.

This shochu has a gentle flavor that you won't tire of, characteristic of Kagoshima/Shiratama Brewery aged sake, with a fragrant aroma and a rich aftertaste.

Kagoshima/Sato Brewery, an alluring roasted flavor with a bold finish. A robust and flavorful drinking experience brewed with black koji. The sharp finish highlights the bold taste.

Kagoshima/Kai Shoten's original 'Phantom Shochu' made with black koji. Enjoy the sweetness and aroma of sweet potatoes, with a smooth mouthfeel and gentle flavor.

This is an original sweet potato shochu from Kagoshima/Hitoyama Brewing Hotel.

Miyazaki/Kuroki Main Store

Kagoshima / Nishi Sake Brewery

A refreshing aroma of citrus, green apple, and herbs with a bouquet-like elegance. A sweet honey-like fragrance spreads. It features a crisp acidity. Bottle... 10,000 yen Glass... 1,800 yen

It has a beautiful greenish-yellow hue, with great finesse and an elegant aroma. In addition to flavors reminiscent of white peach, it offers a refreshing sensation akin to grapefruit and lemon, along with abundant minerality. It pairs exceptionally well with tempura dishes. • Bottle... 11,000 yen • Glass... 2,000 yen

Aroma of ripe cherries. Soft with a complex flavor that has spicy nuances. Light and pleasant tannins with a smooth texture, this is a very elegant red wine that can be enjoyed at a young age. • Bottle... 8,000 yen • Glass... 1,500 yen

Fushimi Kinshi Masamune rice used: Yamada Nishiki polishing ratio: 35% Sake degree: +1.0 Acidity: 1.2 The highest quality Daiginjo named after the founder of the brewery. Carefully brewed by the toji with dedication. It has a refreshing ginjo aroma and a clean sake quality that is elegant and free of off-flavors.

Fushimi Saito Brewery uses rice: Yamada Nishiki, polishing ratio: 35%, sake meter value: +3.0, acidity: 1.2. A masterpiece that combines an overflowing fruity and rich ginjo aroma with a deep and elegant taste that is hard to see the bottom. This brewery has won the gold medal at the National New Sake Competition for 10 consecutive years.

Fushimi Shoutoku Sake Brewery rice: Yamada Nishiki milling ratio: 40% Sake meter value: ±0 Acidity: 1.5 A pure rice ginjo brewed using the traditional kimoto method from the Edo period. It features a unique flavor and a complex, deep umami. It is a new taste that combines the techniques of 'old' and 'new' sake brewing.

Maizuru Ikeda Sake Brewery rice: Yamada Nishiki polishing ratio: 40% Sake meter value: +2 Acidity: Not disclosed. This is a Daiginjo made only from rice, slowly fermented at low temperatures and gently pressed without any additives. Enjoy the sweetness of Yamada Nishiki and the refreshing aftertaste. It is recommended to serve it chilled.

Fushimi Yamamoto Honke rice used: Domestic rice polishing ratio: 40% Sake degree: ±0 Acidity: 1.5 A special product named during the succession of the Senke school of tea ceremony. It is slightly dry and has a refreshing taste, making it ideal for tea kaiseki. A limited edition made with over 50% polishing of the sake brewing suitable rice 'Hattan Momen' and crafted with great care.

Fushimi Tamano Hikari Sake Brewery uses rice: Omachi Rice milling ratio: 50% Sake meter value: +3 Acidity: 1.7 This sake is made exclusively from Omachi rice, the original sake rice. The strong commitment to 'good sake making starts with good rice making' has resulted in a rich flavor. It is a sake with a fruity ginjo aroma and a deep taste that you won't get tired of.

Rice used: Gohyakumangoku from Sasaki Sake Brewery in the city of Kyoto. Other polishing ratio: 60%. Sake degree: +4.0. Acidity: 1.3. This is a natural-style junmai ginjo sake that preserves the flavor and aroma of the rice without filtration. It offers a smooth mouthfeel and a refreshing finish.

Fushimi Masuda Tokuhei Store used rice: Yamada Nishiki, Yume Nishiki polished rice ratio: 50% Sake degree: +3.0 acidity: 1.7 Yamamurasaki Suimei, a tradition of 'sophistication' polished by the terroir. Elegant yet clear and rich in mouthfeel. This sake has a pure aroma. It is a refined dry sake, but the natural sweetness of the ingredients lingers as a distinctive aftertaste in this Junmai Ginjo sake.

Shuzan Heda Sake Brewery uses rice: Gohyakumangoku polishing ratio: 50% Sake degree: +1 Acidity: 1.5 This is a special limited raw sake polished to 50% using Gohyakumangoku. It features a pleasant aroma unique to raw sake and a refined taste with depth.

Fushimi Tsutsuru Sake Brewery uses rice: Yamada Nishiki, polishing ratio: 70%, sake meter value: +6, acidity: 2.0. This is a pure rice ginjo sake with a punchy dry flavor that allows you to fully appreciate the richness of high-quality sake rice. Luxuriously made with Yamada Nishiki, it is a recommended sake for pairing with food, featuring a crisp and dry finish.

Rice used: Matsui Brewery in Rakuchu, Rice polishing ratio: 65%, Sake meter value: ±0, Acidity: 1.5. The rice has a rich umami flavor, accompanied by a sweet aroma. This sake shines faintly golden and is freshly made straight from the barrel. The unique taste of junmai presents a complex blend of sweetness, acidity, bitterness, and astringency in the mouth.

Shuzan Heda Sake Brewery uses rice: Kyo no Kagayaki, polishing ratio: 60%, sake meter value: +1.0, acidity: 1.6. A dry sake with a perfect balance of umami and acidity, offering a refreshing drinking experience. Its clean finish makes it a sake that you won't tire of, making it recommended for pairing with food. Please enjoy the extracted umami of the sake rice 'Kyo no Kagayaki', which is limited to Kyoto Prefecture.

Joyo Joyo Sake Brewery uses rice: 500,000 grains, polishing ratio: 65%, sake degree: +2.0, acidity: 1.5. This product features a refined taste that fully brings out the umami of the rice, with a characteristic acidity, and can be enjoyed in a wide range of ways, from chilled to warmed, according to your preference.

Fushimi Kitagawa Honke uses rice: Yamada Nishiki polishing ratio: 68% sake degree: +4 acidity: 1.4 A moderate acidity stimulates the appetite and is ideal as a food pairing sake. It is recommended to serve it chilled or warm to body temperature, and also hot.

Rice used: Gohyakumangoku from Sasaki Sake Brewery in the city of Kyoto. Rice polishing ratio: 65%. Sake meter value: +4.0. Acidity: 1.4. This is a slightly rich and crisp dry type. It is balanced to preserve the umami of the rice and the original aroma of the sake. With a refreshing flavor and easy drinkability, it enhances the taste of dishes.

Volume: 300ml Rice used: 100% Shukugome from Kyoto Prefecture Polishing ratio: 55% Sake meter value: +1.5 Acidity: 1.2 This is a limited label sake from our store. It is carefully brewed by hand using 100% of the sake rice 'Shuku', which represents Kyoto, with a polishing ratio of 55%. It has a creamy and gentle aroma, and the pleasant, refreshing taste features a well-balanced sweetness characteristic of Shuku.

You can choose any combination of your favorite sake from the 1 to 17 selections of Kyoto's famous sake. Please enjoy the various flavors of Japanese sake. We kindly ask you to select different numbers for each choice. 50ml of 3 types... 2,200 yen, 5 types... 3,200 yen

Fushimi Kinshi Masamune

Fushimi Saito Sake Brewery

[Fushimi Shoutoku Sake Brewery]

[Maizuru Ikeda Sake Brewery]

Fushimi Yamamoto Honke

[Fushimi Tamano Hikari Sake Brewery]

[Rakuchu Sasaki Sake Brewery]

Fushimi Masuda Tokuhei Store

[Shuzan Haneda Sake Brewery]

[Fushimi Matsuzuru Sake Brewery]

[Rakuchu Matsui Sake Brewery]

[Zhou Mountain Haneda Sake Brewery]

Joyo Joyo Sake Brewery

Fushimi Kitagawa Main House

[Rakuchu Sasaki Sake Brewery]

This sparkling drink is concentrated with the delicious juice of yuzu from the famous region of Mizuo.

A classic cocktail. It has a refreshing taste that is not too sweet.

Enjoy the fruity combination of cassis and orange.

This is a cocktail with the aroma of yuzu and a spicy kick of ginger.

Enjoy the refreshing flavor of a blend of pear and lemon.

500ml

330ml