RIO GRANDE GRILL Ebisu

For your special anniversary, celebration, or welcome/farewell party, how about a festive Anniversary Plate? We offer a fruit punch style with a combination of fruits and guarana. We also present a commemorative photo along with a Rio Grande Grill exclusive message card!!

Among the Wagyu beef known for its good meat quality, Japanese Black Cattle in particular is highly regarded for its meat quality and is considered the finest beef. The leanest part of beef, the thigh, is carefully grilled. The healthy thigh is recommended for women and elderly people who are not fond of fat, as it has low fat content and a high proportion of lean meat.

A rare cut known as the 'ichibo', located at the tip of the buttocks. It is a valuable part that can only be obtained in very small quantities from each animal. It is characterized by its flavorful lean meat without greasiness.

Slowly baked 'head-on red shrimp' marinated in a lemon-flavored special spice sauce, you can enjoy it deliciously up to the shell.

Abacaxi is a popular dish that enhances sweetness when grilled, known as 'grilled pineapple'. It is a staple menu item in churrascarias, helping with meat digestion. It is very popular among women and children.

Aucatra is a popular churrasco dish made from the finest and most tender red meat cut, known as beef rump. It is low in fat, rich in iron, and offers a healthy option with a light fat content and a rich flavor of red meat. Enjoyed for its popularity, Aucatra is a favorite churrasco choice.

Cupim, a very rare cut known as 'hump beef,' is said to be only available at churrascarias in Brazil. Cupim is packed with nutrients, with just the right amount of fat that becomes more flavorful as you chew, and is so tender that it melts in your mouth.

Flank steak has a similar appearance to lean red meat, with a soft texture and a moderate sweetness of fat. It is a muscle from the diaphragm. It is a popular and easy-to-eat cut in yakiniku (Japanese BBQ).

A popular menu item that is cooked to perfection with garlic oil, known as 'Garlic Steak'.

You can really feel the deliciousness of the fat of Iberico pork belly. It is characterized by good meat quality and sweetness.

NEW Hamapork, born from the use of eco-feed, is healthy pork raised by producers in Yokohama. The meat is tender, with a light pink color, white fat, sweetness, and a light and delicious taste, making it a tasty Yokohama brand pork.

A classic dish of Shurasco, carefully baked in a special herb sauce with 'bone-in chicken thigh meat', tender and juicy.

By baking from raw, you can fully enjoy the juicy and meaty presence of the 'raw pork sausage'.

Chicken heart (hatsu) has a bouncy and elastic texture. The flavor of herb spices is addictive.

A classic dish of 'grilled cheese' that goes well with Brazilian wine, even with churrasco.

Enjoy buffet-style dishes such as Brazil's national dish 'Feijoada' and a colorful salad bar, with approximately 50 varieties available. Indulge in traditional Brazilian sweets like 'Pudding' and 'Brigadeiro' as much as you like.

How about a colorful anniversary plate for your important celebrations, such as anniversaries, parties, or welcome and farewell gatherings? We will prepare it in a fruit punch style with a mix of fruits and guarana. We also present a special message card from Rio Grande Grill along with your commemorative photos!

Among the high-quality wagyu, Kuroge Wagyu is particularly known for its excellent meat quality and is referred to as the pinnacle of beef. The leanest cut, the thigh, is carefully grilled. This healthy thigh cut is low in fat and has a higher proportion of red meat, making it recommended for women and the elderly who are sensitive to fat.

A rare cut from the tip of the sirloin, known as 'ichibo'. It is a precious part that can only be obtained in very small quantities from one cow. It is characterized by its rich flavor and is a lean red meat without greasiness.

Carefully grilled 'head-on red shrimp' marinated in a special lemon-flavored spice sauce, delicious even down to the shell.

Grilled pineapple that becomes sweeter when cooked. A classic dish of churrasco that helps with meat digestion. Very popular among women and children.

A classic of churrasco, 'beef rump' is the most finely textured and tender cut of red meat. It is low in fat, high in iron, healthy, and popular for its light fat and rich red meat flavor.

Beef navel is a very rare cut, said to be found only in authentic Brazilian churrascarias. Packed with nutrients, cuppin has just the right amount of fat, becoming more flavorful the more you chew, and is so tender it melts in your mouth.

Beef skirt steak has a lean appearance, a tender texture, and a moderate sweetness of fat. It comes from the diaphragm muscle. It is a familiar and easy-to-eat cut that is a staple in grilled meat.

A popular menu item, 'Garlic Steak', grilled to perfection with garlic oil.

You can truly appreciate the deliciousness of the fat from Iberico pork belly. The meat quality is excellent and has a characteristic sweetness.

Hamapo-ku, born from the use of eco-feed, is a healthy pork raised by producers in Yokohama. The meat is tender, light pink in color, with white fat that is sweet and mild, making it a delicious Yokohama brand pork.

A classic dish of juicy and tender chicken thigh marinated in a special herb sauce and slow-cooked to perfection.

Pork fresh sausage, which can be enjoyed fully for its juicy and meaty presence by grilling it from raw.

Chicken heart (Hatsu) has a bouncy and elastic texture. The flavor of herb spices is addictive.

A classic 'grilled cheese' dish that pairs well with Brazilian wine, commonly found in churrasco.

The buffet-style dishes include Brazil's national dish 'Feijoada' and a colorful salad bar, with about 50 varieties available. You can enjoy all your favorites, including traditional Brazilian sweets like 'Pudding' and 'Brigadeiro', as much as you like.

Sparkling wine, sparkling wine cocktails (3 types), Sapporo beer, highball, 2 types of wine (1 white/1 red), gin and tonic, Moscow mule, Cuba libre, Campari, cassis, 7 types of soft drinks

【Brazilian cocktails added】【Brazilian cocktails】 Caipirinha, Caipiroska, Caipirissmo, Sapporo beer, highball, 4 types of wine (2 white / 2 red), gin and tonic, Moscow mule, Cuba libre, Campari, cassis, 7 types of soft drinks

【Premium Wine and Premium Whiskey Added】 Premium Wine: Glera Spumante, Kuntzbar Riesling, Lunch 32, Valsansou Lacrimus 5, Aurora Cabernet Sauvignon. Premium Whiskey: Maker's Mark, IW Harper, Jack Daniel's. Ebisu Beer is all-you-can-drink!! Brazilian cocktails are all-you-can-drink! 【Brazilian Cocktails】 Caipirinha, Caipiroska, Caipiríssimo. Batida Mango/Acai/Guava/Coconut. Ebisu Beer, Highball, 9 types of wine (white/red), Gin and Tonic, Moscow Mule, Cuba Libre, Campari, Cassis, 7 types of soft drinks.

Official sponsor of the FIFA World Cup

Sapporo Premium Alcohol Free (Nonalcoholic)

Gin and Tonic

Vodka and Tonic

Cuba Libre

Moscow Mule

Tequila and Tonic

Cassis and Soda

Shandy Gaff

Spumoni

Campari and Orange

Ditamoni

Highball

It is extremely popular in America and Europe.

Vodka version of Caipirinha.

The rum version of Caipirinha.

〔Japan / Ishikawa〕The umami of the rice is fully drawn out, and the harmony of spiciness and deliciousness spreads pleasantly, making it ideal as a food pairing sake.

A luxurious cava made from 100% first press juice called Mosto Flor from Spain. It pairs well with meals due to its creamy bubbles and refreshing taste.

Chile: Characterized by a vibrant herbal aroma. The fresh fruitiness is pleasantly balanced with acidity.

Portugal: It has a refreshing acidity and excellent fresh fruit flavors, with a well-balanced taste.

Miolo Selection Pinot Grigio & Riesling [Brazil] has an impressive fruity aroma reminiscent of pear and apricot, with the characteristic slight bitterness of Pinot Grigio harmonizing well with the delicate acidity of Riesling.

Features a strong bouquet of red fruits like plums.

Enjoy the fresh fruit flavor and subtle sweetness of the grapes, with a soft mouthfeel.

This wine from Brazil features charming aromas of cherry and cranberry, complemented by a subtle oak scent, resulting in a soft mouthfeel.

Japan / Ishikawa The umami of the rice is fully extracted, and the harmony of spiciness and deliciousness spreads pleasantly, making it ideal as a food pairing sake.

The sweetness of rice that can only be understood through Nigori Sake from Dassai Happonigorishu [Japan / Yamaguchi]. A gentle sweetness and robust Junmai Daiginjo showcase a vivid flavor profile.

Dassai Junmai Daiginjo Migakisanwarikyubu [Japan / Yamaguchi] with a clean sweetness like honey and a transparent flavor. A long aftertaste after swallowing. This is pure rice daiginjo.

A luxurious cava made from 100% first-press juice called Mosto Flor from Spain. It pairs well with meals due to its creamy bubbles and refreshing taste.

Produced using the same bottle fermentation method as champagne. The taste has a slight sweetness of fruit, and the aftertaste is crisp and refreshing.

Used at official receptions hosted by the President of France, it is a representative brand of Champagne.

From France, this champagne is light yet has aromas of flowers, fresh fruits, and brioche, with an elegant and complex flavor.

Miolo Selection Pinot Grigio & Riesling [Brazil] has an impressive fruity aroma reminiscent of pear and apricot, with a pleasant bitterness characteristic of Pinot Grigio and the delicate acidity of Riesling harmoniously balanced.

Espino Chardonnay / William Fevre Chile is a premium item crafted by the renowned Chablis producer William Fevre in Chile. It features a balanced oak flavor and ripe fruitiness reminiscent of honey.

Ultimate natural farming Chablis used in three-star restaurants in Lyon such as Paul Bocuse and Joël Robuchon.

Home Creek Marlborough Sauvignon Blanc [New Zealand] has a juicy aroma of tropical fruits with a full-bodied flavor. The acidity is pleasant, resulting in a clean taste.

Terrunyo Sauvignon Blanc / Concha y Toro [Chile] The number one winery in Chile produces this wine. It has aromas of wild strawberries along with minerals, and the palate is rich and full-bodied.

A series with excellent cost performance from the 'Catena Style', produced by a five-star producer according to Robert Parker from Argentina.

Six Eight Nine Napa Valley White Wine [California] has a fragrance like white flowers that spreads with aromas of nectar, citrus, and orange blossoms.

A rich and full-bodied Spanish Chardonnay that rivals the Montrachet of Burgundy, France.

Miolo Selection Cabernet Sauvignon & Merlot [Brazil] A soft palate enhanced by charming aromas of cherry and cranberry, complemented by the calm scent of oak.

Argentina red fruit aromas, sweet spices with a hint of fresh mint nuances, rich and soft taste.

A medium to full-bodied Merlot with sweet aromas of ripe mulberries, plums, and currants.

〔Argentina〕A harmonious blend of blackberries and cassis with spicy aromas of black pepper, complemented by hints of coffee, chocolate, and smoke from the barrel.

Cono Sur's highest quality series, '20 Barrels' wine, produced by the innovative producer 'Cono Sur'. Aged for 11 months in medium toast French oak new barrels.

Espino Pinot Noir / William Fevre Chile, a boutique winery created by the legendary Chablis figure 'William Fevre' in the Maipo Valley of Chile.

Emotion Burgundy Red / Vincent Girardin [Burgundy] A special Burgundy blended from grapes of the village-class vineyards of Vosne-Romanée, Chambolle-Musigny, and Gevrey-Chambertin.

Smoking Loon Old Vine Zinfandel [California] is robust yet not heavy, with no strong aftertaste and a moderate juiciness. It is approachable, easy-going, and has a straightforward deliciousness that is easy to drink.

Cotes-du-Rhone Old Vines / Domaine d'Andezon [France] Average vine age 60 years, unfiltered, non-clarified, non-filtered.

Penfolds Koonunga Hill Shiraz Cabernet, a popular wine from Penfolds, the maker of Australia's top wine 'Grange'. A magnificent harmony of Shiraz and Cabernet Sauvignon.

Fresh aromas of violet are rich, featuring concentrated fruit flavors reminiscent of dark cherry confit and elegant tannins.

Six Eight Nine Napa Valley Red Wine [California] has a fully ripe and mellow fruit flavor that surpasses the firm tannins of a full body, and with slightly lower acidity, it is very creamy and easy to drink.

Barolo Bisù/Bonfante & Chiarle [Italy] is called the 'King of Wines' for its elegant tannins and rich flavor.

One of Beringer's premium wines from California. It features flavors of black cherry, cassis, and mint, complemented by the aroma of French oak barrels, creating an exquisite richness.

An exquisite Pinot Noir that overturns the concept of Spanish wine.

Don Melchor Cabernet Sauvignon / Concha y Toro [Chile] Known as the 'Opus One of Chile', the vineyard of Almaviva was originally the vineyard of Don Melchor.

Fuji Mineral Water

San Pellegrino (Sparkling Water)