Tateshina Kohan Apron Mark
たてしな湖畔エプロンマーク
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A breathtaking restaurant by Lake Tateshina where you can savor Nagano ingredients
Highlights
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Menu
Tateshina course with Apron Mark's popular lunch menu [Chicken Nanban Nozawana Tartar
The last pasta and risotto are the best choice♪
Dinner Set 1) Mini salad Potage of seasonal vegetables Choice of main dish (Please choose on the day) Bread or rice
Super Dry
Craft beer made at the brewery located right in front of the shop
A special drink that combines Nagano Prefecture red wine and homemade syrup, served as a soda mix, only available at the apron mark. It's a little sweet and easy to drink.
A special drink that combines white wine from Nagano Prefecture with homemade syrup, served as a soda mix, and can only be enjoyed with an apron mark. It's a little sweet and easy to drink.
A highball aged in sherry casks, available only at the apron mark.
Local Suwa flavor pork is prepared tenderly using the confit cooking method.
Luxuriously using the long-established Yamabuki Miso. Please enjoy the tender Suwa Pork.
Juicy! This is a luxurious hamburger made with a blend of meats unique to the Lake Tateshina apron mark.
This is a Japanese-style pasta made with Shinshu salmon and mushrooms.
This dish features a juicy hamburger made with Shinshu Wagyu and Suwa flavor pork, generously topped with a fragrant porcini sauce.
This luxurious pasta can be enjoyed in two flavors: meat sauce and cream sauce. It is topped with a hamburger, making it very satisfying!
Using the lean and tender inside round part of Shinshu Wagyu. Enjoy it with a generous amount of onion Shariapin sauce.
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