Tateshina Kohan Apron Mark
たてしな湖畔エプロンマーク
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A breathtaking restaurant by Lake Tateshina where you can savor Nagano ingredients
Punti consigliati
valutazione
Recensioni
menù
Tateshina course with Apron Mark's popular lunch menu [Chicken Nanban Nozawana Tartar
The last pasta and risotto are the best choice♪
Dinner Set 1) Mini salad Potage of seasonal vegetables Choice of main dish (Please choose on the day) Bread or rice
Local Suwa Aji Buta has been cooked to tenderness using the confit method.
Luxuriously using the long-established Yamabuki Miso. Please enjoy the tender Suwa pork.
Juicy! This is a luxurious hamburger made with a blend of meats unique to the Tateshina Lakeside Apron Mark.
This is a Japanese-style pasta made with Shinshu salmon and mushrooms.
This is a dish featuring a juicy hamburger made with Shinshu Wagyu and Suwa Aji Pork, lavishly topped with a fragrant porcini sauce.
This is a luxurious pasta that can be enjoyed in two ways with meat sauce and cream sauce flavors. It is topped with a hamburger, making it very satisfying to eat!
Using the lean and tender inside round part of Shinshu Wagyu. Please enjoy it with plenty of onion Shariapin sauce.
Super Dry
Craft beer made at the brewery right in front of the shop
A special drink that combines Nagano Prefecture's red wine with homemade syrup, served as a soda mix, and can only be enjoyed with an apron mark. It's a little sweet and easy to drink.
A special drink that combines white wine from Nagano Prefecture with homemade syrup, served as a soda mix, and can only be enjoyed with an apron mark. It's a little sweet and easy to drink.
A highball that can only be enjoyed with an apron mark aged in sherry casks
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