Soba Eto
蕎麦 惠土
3.71
（2 reviews）JPY 9,000JPY 14,000
Soba
Miura-gun Hayama Machi, Kanagawa, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000JPY 14,000
Hours
Sunday
12:00~15:00
(L.O.12:30)
Accepts reservations
18:00~22:00
(L.O.19:00)
Accepts reservations
Monday
12:00~15:00
(L.O.12:30)
Accepts reservations
18:00~22:00
(L.O.19:00)
Accepts reservations
Tuesday
12:00~15:00
(L.O.12:30)
Accepts reservations
18:00~22:00
(L.O.19:00)
Accepts reservations
Wednesday
12:00~15:00
(L.O.12:30)
Accepts reservations
18:00~22:00
(L.O.19:00)
Accepts reservations
Thursday
Closed
Friday
Closed
Saturday
12:00~15:00
(L.O.12:30)
Accepts reservations
18:00~22:00
(L.O.19:00)
Accepts reservations
Public holiday
12:00~15:00
(L.O.12:30)
Accepts reservations
18:00~22:00
(L.O.19:00)
Accepts reservations
Address
Seating Options
Table
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and Electronic money accepted
| S | M | T | W | T | F | S |
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5 | 6 | 7 | 8 | 9 | 10 | 11 |
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem where you can taste delicious handmade soba
A soba restaurant located in Kanagawa prefecture. It may be a little difficult to find at first as it is located in a residential area, but once you enter the restaurant, you will feel a very calm atmosphere. The pride of this restaurant is their handmade soba. They carefully grind organic soba in a stone mill, making it very flavorful and delicious. In addition, they also pay attention to the broth, making the combination of soba and broth outstanding. Seasonal soba dishes are also recommended, where you can enjoy delicious dishes incorporating local vegetables and fresh fish. The atmosphere is very good, and it is popular as a hidden gem restaurant.
Ratings
3.71（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Lunch Course
Dinner Course
Food
Food
12:00-15:00 (Sun, Mon, Tue, Wed, Sat, PH)
Courses
Lunch Course
JPY 6,600
Dinner Course
JPY 11,000
18:00-22:00 (Sun, Mon, Tue, Wed, Sat, PH)
Courses
Lunch Course
JPY 6,600
Dinner Course
JPY 11,000
Cooking
※Only soba kaiseki cuisine is available. Please refer to the course menu for details.
Market value (please ask)
Recommended - Image is for reference only.
Enjoying Seasonal Ingredients to the Fullest with 'Appetizers'
Present.
Market value (please ask)
Soba Tofu with Hairy Crab and Tosazu Jelly with Smooth Texture
Market value (please ask)
Limited quantity dish. Simple taste spreads in 'Hand-ground sieve'
Market value (please ask)
Soba Gaki with Clam and Yuba Sauce that Tickles Your Nostrils with a Soft Broth
Market value (please ask)
Homemade half-raw Tangmo with rape blossoms and kelp-tightened hand-ground soba Capellini-style
Market value (please ask)
Limited Edition Cherry Blossom Ice Cream 'Sakura Ice Cream Senbei'
Market value (please ask)
Enjoying Seasonal Ingredients to the Fullest with 'Appetizers'
Utilizing a variety of locally caught fresh fish and vegetables grown through natural cultivation. In the center of the dish is 'saba sushi with soba', surrounded by dishes prepared with various techniques such as frying, boiling, grilling, and vinegar. Each dish expresses a different deliciousness.
Market value (please ask)
Cooking
※Only soba kaiseki cuisine is available. Please refer to the course menu for details.
Market value (please ask)
Recommended - Image is for reference only.
Enjoying Seasonal Ingredients to the Fullest with 'Appetizers' that Revolve Around the Seasons
Present.
Market value (please ask)
Smooth-textured 'Soba Tofu with Hairy Crab and Tosazu Jelly'
Market value (please ask)
Limited quantity dish. Simple taste spreads in 'Hand-ground Soba'
Market value (please ask)
Soba Gaki with Clam and Yuba Sauce that Tickles Your Nostrils with Soft Broth
Market value (please ask)
Homemade half-raw Tang ink and rapeseed kelp-tightened hand-ground soba Capellini-style
Market value (please ask)
Cherry Blossom Ice Cream 'Sakura Ice Cream Senbei' Limited to the Season of Cherry Blossoms
Market value (please ask)
Enjoying Seasonal Ingredients to the Fullest with 'Appetizers' that Revolve Around the Seasons
Utilizing a variety of locally caught fresh fish and vegetables grown through natural cultivation. In the center of the dish is 'saba sushi with soba', surrounded by a variety of dishes such as fried, boiled, grilled, and vinegar-seasoned. Each dish expresses a different deliciousness.
Market value (please ask)
About
Restaurant name
Soba Eto
Japanese
蕎麦 惠土
Korean
소바 에도
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
12:00~15:00
(L.O.12:30)
Accepts reservations
18:00~22:00
(L.O.19:00)
Accepts reservations
Monday
12:00~15:00
(L.O.12:30)
Accepts reservations
18:00~22:00
(L.O.19:00)
Accepts reservations
Tuesday
12:00~15:00
(L.O.12:30)
Accepts reservations
18:00~22:00
(L.O.19:00)
Accepts reservations
Wednesday
12:00~15:00
(L.O.12:30)
Accepts reservations
18:00~22:00
(L.O.19:00)
Accepts reservations
Thursday
Closed
Friday
Closed
Saturday
12:00~15:00
(L.O.12:30)
Accepts reservations
18:00~22:00
(L.O.19:00)
Accepts reservations
Public holiday
12:00~15:00
(L.O.12:30)
Accepts reservations
18:00~22:00
(L.O.19:00)
Accepts reservations
Budget
JPY 9,000JPY 14,000
Seating Options
Table
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and Electronic money accepted
Facilities
Parking lot
available 2台、近くにコインパーキング有り
Smoking
Non-smoking
Opening date
Unknown
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