Chaya

The dishes at 'Chaya' are a collection of exquisite items that recreate the flavors of Taiwanese home cooking. Particularly popular are the three-cup swordfish (stir-fried swordfish with Taiwanese basil) and the crispy fried chicken (deep-fried chicken coated in sweet potato flour). These dishes are reputed to evoke the tastes of the proprietress's hometown.

The interior of the store is a calm space that evokes the traditional atmosphere of Taiwan. There are counter seats and raised tatami seating, creating a homely ambiance. The decor reflects the landscapes and culture of Taiwan, warmly welcoming visitors.

The owner of the 'tea house' is from the Taiwanese Tayar tribe. After coming to Japan, she married a Japanese person and opened the 'tea house' in Tokyo. The name 'tea house' means a traditional tea house in Taiwan and serves as a place to convey Taiwanese culture and customs. The owner continues to preserve traditional Taiwanese cuisine and culture, sharing its charm with visitors.