Bistrot33 santrois
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A genuine bistro enjoying Toyama ingredients
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This is Bistro St. Trois' standard sharing course. A very satisfying course consisting mainly of appetizers and main courses. You can enjoy classic bistro dishes and hearty meat dishes.
This lunch course is limited to twice a week. A hearty lunch with a choice of appetizer, main course and dessert.
A hearty full course with assorted appetizers. A prix fixe course with your own choice of main course. Sparkling wine is included. (*Beverage can be changed for those who do not drink alcohol.)
An assortment of Bistro St. Trois' recommended dishes. This is a luxurious and hearty sharing course that allows you to taste everything from bold bistro dishes to dishes using Toyama ingredients all at once. This course can be enjoyed as a shared platter or as a combination of dishes served one dish at a time.
This is a carpaccio made with fresh fish delivered directly from Himi. To allow you to enjoy a variety of flavors, we prepare several types of fish each time we serve it. It is a popular menu item that many customers order and repeat.
One of our recommended menu items. This is a mousse made from liver that has been made extremely smooth. Since it uses white liver, it has very little of the characteristic odor of liver, making it enjoyable even for those who are not fond of it.
A classic bistro cold meat terrine.
A classic bistro-style assortment of cold meats. Packed with volume, featuring pâté, liver mousse, roast ham, and prosciutto!
A hearty dish featuring the renowned Toyama brand pork 'Kurobe Meisui Pork' roasted to perfection. Depending on the season, we serve different cuts such as loin or belly.
This is a premium beer exclusively for restaurants.
Craft beer made with the famous water from Kurobe, Toyama.
Available in various types from 700.
We have a variety available from 700 yen.
Phantom Falls / Silver Disk, each 1 go bottle
Whiskey made by the only whiskey distillery in the Hokuriku region. 800
A winery located in Himi City. It is a popular winery in Japan, with popular varieties selling out quickly. They release wines that pair well with Himi's cuisine.
The oldest winery in Toyama Prefecture. It features cute and catchy labels that leave a strong impression.
A winery located in Nanto City. It produces wines that reflect the terroir of Toyama Prefecture as it is.
A winery located in Uozu City. It has just been established recently, but the quality is quite good. They produce wine that pairs well with local cuisine from Uozu.
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