Rakuzo Utage Akasakamitsuke
全席個室 楽蔵うたげ 赤坂見附店
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Relaxing moments in comfortable private rooms
Highlights
Ratings
Japan User ratings3.02(1 review)Reviews
Photos
Menu
Standard 2 hours all-you-can-drink available for order of the day
Premium 2-hour all-you-can-drink available for order of the day
Early and late discounts 20% OFF (ex.) 【Ajiwai Course】4730 yen with 2H free-flowing drinks⇒3784 yen (tax included) Banquet before 3:00 p.m. is available for parties of 6 people or more.
Taste of Meat and Fish Course 20% off the total banquet price (regular price) if you start before 5:00 p.m. or after 9:00 p.m. (Available for parties of 6 people or more before 3:00 p.m.) *Some dishes may differ. The picture is an image only. Please check the course contents for details.
A selection of courses to enjoy the most elaborate cuisine Early-bird late-bird special! 5830 yen ⇒ 4664 yen (tax included)] - 20% off the total banquet price (regular price) if you start before 5:00 p.m. or after 9:00 p.m. (Available for parties of 6 or more people before 3:00 p.m.) *Some dishes may differ. The picture is an image only. Please check the course contents for details.
Taste of Meat and Fish Course 20% off the total banquet price (regular price) if you start before 5:00 p.m. or after 9:00 p.m. (Available for parties of 6 people or more before 3:00 p.m.) *Some dishes may differ. The picture is an image only. Please check the course contents for details.
Enjoy the Chicken Course Early-bird late-bird special! 5280 yen => 4224 yen (tax included)] - 20% off the total banquet price (regular price) if you start before 5:00 p.m. or after 9:00 p.m. (Available for parties of 6 or more before 3:00 p.m.) *Some dishes may differ from the above. The photo is an image only. Please check the course contents for details.
A selection of courses to enjoy the most elaborate cuisine Early-bird late-bird special! 5830 yen ⇒ 4664 yen (tax included)] - 20% off the total banquet price (regular price) if you start before 5:00 p.m. or after 9:00 p.m. (Available for parties of 6 or more people before 3:00 p.m.) *Some dishes may differ. The picture is an image only. Please check the course contents for details.
A delicious white mutton hot pot with plenty of flavor for everyone White Motsunabe Course If you start before 5:00 p.m. or after 9:00 p.m., you will receive 20% off the total banquet price (regular price)! The photo is an image only. Please check the course contents for details.
The delicious taste of pork and the exquisite spiciness are addictive! Taiwanese Motsunabe Course If you start before 5:00 p.m. or after 9:00 p.m., you will receive 20% off the total banquet price (regular price)! The photo is an image only. Please check the course contents for details.
Four Seasons Kaiseki Course using top grade ingredients Early-bird late-bird special! 6930 yen ⇒ 5544 yen (tax included)] - 20% off the total banquet price (regular price) if you start before 5:00 p.m. or after 9:00 p.m. (Available for parties of 6 or more before 3:00 p.m.) *Some dishes may differ from the menu. The photo is an image only. Please check the course contents for details.
Sukiyaki course to experience the delicious taste of Japanese beef Early-bird late-bird special! 6930 yen ⇒ 5544 yen (tax included)] - 20% off the total banquet price (regular price) if you start before 5:00 p.m. or after 9:00 p.m. (Available for parties of 6 or more before 3:00 p.m.) *Some dishes may differ from the above. The photo is an image only. Please check the course contents for details.
Luxurious and particular cuisine, a blend of Japanese and Western courses 20% off the total banquet price (regular price) if you start before 5:00 p.m. or after 9:00 p.m. (Available for parties of 6 people or more before 3:00 p.m.) *Some dishes may differ. The photo is an image only. Please check the course contents for details.
The chef's specialties: the ultimate kaiseki course. Early-bird late-bird special! 9680 yen ⇒ 7744 yen (tax included)] - 20% off the total banquet price (regular price) if you start before 5:00 p.m. or after 9:00 p.m. (Available for parties of 6 or more before 3:00 p.m.) *Some dishes may differ from the menu. The photo is an image only. Please check the course contents for details.
Ice 220 yen, Oolong Tea 440 yen, Iced Green Tea 440 yen, Jasmine Tea 440 yen, Soda 440 yen, Pickled Plum (1 piece) 121 yen, Cut Lemon (4 pieces) 121 yen
Regular Lemon Sour 627 yen, Fresh Lemon Sour 693 yen, White Lemon Sour 693 yen, Lemon Tea Sour 693 yen, Daiginjo Lemon Sour 693 yen, Satsuma Lemon Sour 693 yen, Japanese Mint Lemon Sour 715 yen, Umeboshi Lemon Sour 715 yen, Frozen Lemon Ice Sour 715 yen, Refill Sour 429 yen
Gin and Tonic 649 yen, Moscow Mule 649 yen, Cassis Soda 759 yen, Cassis Oolong 759 yen, Cassis Orange 759 yen, Peach Oolong 759 yen, Fuzzy Navel 759 yen, Mojito 759 yen, Dita Soda 759 yen, Dita Orange 759 yen
Refreshing and delicious plum wine 605 yen, Kishu plum wine 627 yen, honey plum wine 649 yen
Itoshima Daidai Sake 693 yen, Unshu Mikan Sake 693 yen, Apple Sake 693 yen, Shizuoka White Strawberry Sake 715 yen
Fruit Green Tea 517 yen, Black Tea Soda 517 yen, Tokunoshima Shikuwasa Squash 517 yen, Shine Navel 517 yen, Double Citrus Soda 517 yen
Oolong Tea 440 yen, Ice Green Tea 440 yen, Jasmine Tea 440 yen, Ginger Ale 440 yen, Cola 440 yen, Orange Juice 506 yen, Calpis Soda 506 yen, Internal Beauty Tea 528 yen, Non-Alcoholic Beer Small Bottle 649 yen, Non-Alcoholic Highball 605 yen
The Yamagata pork, known for its finely textured meat and sweet, melting fat, offers a rich and sweet flavor that bursts with each bite, perfectly balanced by the sharp spiciness of wasabi.
Yamagata pork with finely textured meat and sweet, melting fat. The rich flavor of the pork, the savory aroma of the sauce, and the spiciness and acidity of the kimchi come together in your mouth, a combination that cannot go wrong.
Enjoy the fresh texture of water eggplant quickly marinated in white dashi.
The sweet fat of the hormone bursts with every bite, perfectly complemented by plenty of cabbage and bean sprouts. The rich flavor of miso stimulates the appetite, making it a hearty dish that pairs well with both rice and alcohol.
The fragrant grilled Bincho tuna, plenty of aromatic vegetables, and the refined umami of the 'special broth dressing' brings everything together.
This dish uses the thigh meat of Black Wagyu beef. It can be enjoyed with a homemade sauce made from onions and apples, or with a refreshing wasabi paste.
(Available from 2 servings)
(Available from 2 servings)
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