Teppanyaki Steak SUN SHO
鉄板焼き ステーキ SUN SHO
3.11
（1 reviews）JPY 14,000
Teppanyaki
Minato-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Sunday
Closed
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
18:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.09km from Akasakamitsuke station0.39km from Akasaka station0.43km from Nagatachou station0.54km from Tameikesannnou station0.84km from Kokkaigijidoumae station0.86km from Koujimachi station1.14km from Hannzoumonn station1.18km from Aoyamaicchoume station1.20km from Yotsuya station
Seating Options
Counter Table Private Room
Facilities
No parking
Wi-Fi available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
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：Real-time reservation
：Request
：No available seats
：Closed
A renowned teppanyaki steakhouse with a homely atmosphere
Teppanyaki Steak SUN SHO is a hidden gem located just a minute's walk from Akasaka Mitsuke Station. The owner-chef skillfully prepares teppanyaki that captivates visitors with its exquisite tenderness and flavor. At the counter seats, you can enjoy your meal while having a delightful conversation with the chef, and the extensive selection of wines is another highlight. You can expect a pleasant time in a cozy space with enticing dishes.
Ratings
3.11（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
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Japan User ratings3.13(1 review)Food
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Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
SUN SHO Course ◆Appetizers, seasonal fish, A5 Japanese black beef fillet steak, garlic rice, etc.
The "A5-Grade Domestic Japanese Black Wagyu Filet Steak" is characterized by its tender texture and refined, rich umami flavor. You can upgrade to a Châteaubriand for an additional 6,000 yen.
JPY 16,500
Luxurious full-course plan with all five senses from appetizers, seasonal fish, specially selected A5 black beef chateaubriand, and garlic rice.
Enjoy our special course featuring the rare "Châteaubriand," a cut that yields only a small amount per cow. Please savor its juicy and refined flavor.
JPY 24,000
A5 Rank Brand Black Wagyu Beef Steak
The meat will be cut according to your preference in grams.
Filet Steak 100g
JPY 9,900
Chateaubriand 100g
JPY 17,600
Garlic Rice (Miso Soup, Pickles)
JPY 1,650
Teppanyaki
Thick Asparagus (3 pieces)
JPY 1,500
Extra Large Donko Shiitake Mushrooms (3 pieces)
JPY 1,200
Lotus Root
JPY 1,200
Nagaimo
JPY 1,200
sweet potato
JPY 1,200
Tofu
JPY 1,000
Scallop Slices (3 pieces)
JPY 2,800
Seasonal Fresh Fish
JPY 3,000
Grilled Oysters (4 pieces)
JPY 2,300
Appetizer
Chef's Assorted Appetizers (2 types)
JPY 1,200
SUN SHO Salad
JPY 2,200
Cheese Plateau with Dried Fruits
JPY 2,600
Fresh Fish Carpaccio (Octopus or Salmon)
JPY 1,800
DESSERT
Dessert
JPY 800
Beer
Asahi Super Dry Draft Glass
JPY 1,000
Asahi Super Dry Draft Small Glass
JPY 700
Asahi Super Dry Bottle Beer
JPY 800
Non-Alcoholic Dry Zero
JPY 800
Glass wine
The price of wine will be announced on the day. Please ask the staff.
Champagne
JPY 2,000
White Wine 1200 yen and up
Market value (please ask)
Red Wine 1300 yen and up
Market value (please ask)
Red wine
Opus One 2019
JPY 150,000
Sassicaia 2019
JPY 90,000
Overture
JPY 90,000
Keimas Cabernet Sauvignon
JPY 35,000
Louis Latour Gevrey-Chambertin 2019
JPY 30,000
Sassikaia Guidalberto
JPY 28,000
Ridge East Bench Zinfandel 2019
JPY 21,000
Carrera Central Coast Pinot Noir
JPY 21,000
Terre del Barolo Barolo 2016
JPY 13,000
Wine of the Day 7000 yen and up
Market value (please ask)
Glass Red Wine 1300 yen and up
Market value (please ask)
White wine
Louis Latour Corton-Charlemagne 2022
JPY 120,000
Francois Villard Condrieu Bonsant
JPY 36,000
Louis Latour Meursault Chardonnay 2022
JPY 39,000
Sheafer Red Shoulder Lunch Chardonnay
JPY 38,000
Albert Bichot Chablis La Cuvee Depak
JPY 17,000
Cloudy Bay Sauvignon Blanc
JPY 12,000
Louis Chado Chablis Chapel Au Loup
JPY 13,000
Wine of the Day 7000 yen and up
Market value (please ask)
Glass White Wine 1200 yen and up
Market value (please ask)
Champagne
Louis Roederer Crystal Brut
JPY 130,000
Krug Grand Cuvee
JPY 105,000
Dom Perignon
JPY 80,000
Veuve Clicquot Brut
JPY 23,000
Moët & Chandon Brut Rosé
JPY 22,000
Jakaar Brut
JPY 20,000
Today's Recommended Sparkling Wine 7000 yen and up
Market value (please ask)
Glass Champagne 2000 yen and up
Market value (please ask)
Japanese Sake
Eiko Fuji
Bottle... 7000 yen Glass... 1500 yen
Market value (please ask)
Dassai 45
Bottle... 9000 yen Glass... 1500 yen
Market value (please ask)
Silver Plate
JPY 13,000
Sour and Cocktail
Lemon Sour
JPY 900
Oolong High
JPY 900
Green Tea High
JPY 900
Cassis Orange
JPY 900
Plum Wine Soda
JPY 900
Gin and Tonic
JPY 900
Bignacolada
JPY 900
Whisky
Straight / On the rocks / Water / Highball / Ginger ale / Cola
Yamazaki
JPY 2,500
Chita
JPY 1,200
Hakushu
JPY 1,500
Macallan
JPY 2,500
Shochu and Sake
Barley Shochu
JPY 850
Sweet Potato Shochu
JPY 850
Rice Shochu
JPY 850
Chilled Sake 1 Go
JPY 1,500
Beverage
Perie
JPY 900
Coke
JPY 700
Ginger Ale
JPY 700
Black Oolong Tea
JPY 700
Green Tea
JPY 700
Orange Juice
JPY 700
Apple Juice
JPY 700
About
Restaurant name
Teppanyaki Steak SUN SHO
Japanese
鉄板焼き ステーキ SUN SHO
Korean
테판야키 스테이키 산쇼
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.09km from Akasakamitsuke station0.39km from Akasaka station0.43km from Nagatachou station0.54km from Tameikesannnou station0.84km from Kokkaigijidoumae station0.86km from Koujimachi station1.14km from Hannzoumonn station1.18km from Aoyamaicchoume station1.20km from Yotsuya station
Hours
Sunday
Closed
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
18:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
None
Wi-Fi
available
Power supply
available
Smoking
Non-smoking
Opening date
October 17, 2017
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