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Noriben Ichinoya Kitasenju Marui

Name: Noriben Ichinoya Kitasenju Marui
Address: 3 Chome-92 Senju, Adachi City, Tokyo 120-0034, Adachi-ku, Tokyo, JP
Telephone: +81368061250
Price range: JPY 1,500
Rating: 3.09

海苔弁いちのや北千住マルイ店

3.09

（1 reviews）

JPY 1,500

Adachi-ku, Tokyo, Japan

0

October 4 to 31, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Nearby stations

0.13km from Kitasennju station0.96km from Ushida station1.00km from Keiseisekiya station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted, Electronic money accepted, and QR code payment available(PayPay)

A Specialty Nori Bento Where All Ingredients Take Center Stage

Nori Bento Ichinoya Kitasenju Marui is a specialty shop located underground in front of Kitasenju Station, offering meticulously prepared nori bento made from carefully selected ingredients sourced from across the country. The moment you open the box, a rich aroma fills the air, and with each bite, the flavors surprise and delight, bringing smiles. This dish allows you to enjoy the harmony of each ingredient, making it a must-try. The interior is simple, yet the sight of the high-quality bento on display is sure to captivate your attention.

Ratings

3.09（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

NAOKI

@naoki-260478

Japan

Jul 30, 2025

3.5

I was first excited by the two-layer style with seaweed sandwiched above and below the rice. The blend of large grains of 'Shinnosuke' rice from Niigata Prefecture and barley expands with a gentle sweetness and a pop as you chew. The soft-boiled egg seems to have been marinated overnight, and the flavor penetrates even to the yolk, making me smile involuntarily. The chicken thigh, which has been grilled with a miso sauce to create a charred surface, is fragrant and satisfying to eat. The side dishes, including kinpira of burdock and carrots, tempura, and white fish fry, are abundant and keep things interesting until the end. The umami of the seaweed from the Seto Inland Sea combined with the aroma of dashi soy sauce created a bento that left a lingering aftertaste even after the box was empty.

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