Ramen Hydrangea

Name: Ramen Hydrangea
Address: 1F Corp Gen, 4-20-1, Yatsugencho, Nakagawa-ku, Nagoya, Aichi, Japan, Nagoya-shi Nakagawa-ku, Aichi, JP
Telephone: +81523550787
Price range: JPY 2,500
Rating: 3.82

らぁ麺紫陽花

3.82

（59 reviews）

JPY 2,000

JPY 2,500

Ramen

Nagoya-shi Nakagawa-ku, Aichi, Japan

Messages

Notice

If you select a preferred arrival time in advance, we can prioritize seating for you. This is not a seat reservation, so wait times may occur during busy periods. Thank you for your understanding. <<Reception Rules>> ● Up to 6 guests per group can be registered. ● No fee will be charged for children aged 6 and under. Please enter the number of infants/young children in the infant field. ● Registrations are accepted up to 7 days in advance. ● The time you select is an estimate. Actual admission time may vary. Thank you for your understanding. <<Cancellations>> For cancellations, we will charge a cancellation fee calculated from the scheduled visit date/time as follows: 24 hours prior to the scheduled visit time: ¥2,000 per person (except during special events, etc.) <<Changes to Date/Time or Number of Guests>> We cannot accept any changes to the number of guests or the date/time after registration is complete, for any reason. Please confirm your details before finalizing. If you must change the date/time or number of guests, we kindly ask that you cancel your registration and submit a new request. <<Payment>> Cash only. *Please purchase meal tickets at the ticket machine. (Except during special events, etc.) If you have any questions, please call: TEL: 052-355-0787 *Priority check-in requests are accepted online only. We cannot accept them by phone. *Please note we may not be able to answer calls during business hours.

Reservations

No reservations

Cuisine

Budget

JPY 2,000

JPY 2,500

Hours

Address

Nearby stations

0.86km from Rokubannchou station

Seating Options

Counter Table

Facilities

Parking lot available

No washlet

Barrier-free available

No Wi-Fi

No power

A renowned restaurant pursuing the ideals of ramen enthusiasts

Ramen Ajisai is a ramen shop where the passionate owner, a ramen enthusiast, pours his experience and dedication into crafting the perfect bowl. Having earned a Bib Gourmand, its flavors attract many as one of the most popular ramen shops in Nagoya. The interior is unified with hydrangea motifs, creating a pleasant atmosphere. With a diverse menu featuring soy sauce ramen and tantanmen, each dish is made with heartfelt care.

Ratings

3.82（59 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

4.5

Reviews

退会済み

@deleted857642013

Apr 24, 2020

4.4

〜Ramen Hydrangea (1st day) Ramen Hydrangea :: : The : :. ➖・➖・➖・➖・➖・➖・➖・➖・➖・➖・ 4-20-1, Yatsugencho, Nakagawa-ku, Nagoya-shi, Aichi 🏠, Japan 15 min. from Rokubancho station 🚃. ☀️ 11:30-14:30 🌙 18:00-21:00 💤 Monday 💺 10 seats (counter seats only) 🚭 🅿️ 7 & 4 units ➖・➖・➖・➖・➖・➖・➖・➖・➖・➖・ : : : : I got PP before I went to school and waited leisurely (๑๑ბ입력๑ ). I sat in the god seat without thinking, but I usually sit in the back 🤣. I could see the work being done, but I was caught looking too much again, and I was excitedly waiting for the bowl of rice to be served ✨. While I was sipping my bowl of rice, people were staring at me. I'm in the opposite position 🤣. I'm sorry for being selfish in taking your seat. : : :. 🍀Soy Sauce Tsukemen (💴780) Spirulina for a while, so now ask for tsukemen so you can properly taste the flavor of the noodles themselves🌷. The flattened medium-thin spirulina noodles with whole wheat flour look darker than the ramen style noodles, and they are boiled and then thoroughly rinsed in cold water to give them a slippery texture. The unique flavor of the spirulina continues even when dipped in the dipping sauce. I've already memorized it perfectly (๑̄╹๑๑̄)✨ (probably). The large piece of seared pork chashu (pork sausage) that was thrown in with a big smile on its face when it was served was also very tender, juicy, well seasoned and delicious🌷. We visited again the next day (lol). Thanks for the food. : : : :

退会済み

@deleted857642013

Apr 23, 2020

4.3

〜Ramen noodles, hydrangea Ramen Hydrangea :: : :. ➖・➖・➖・➖・➖・➖・➖・➖・➖・➖・ 4-20-1, Yatsugencho, Nakagawa-ku, Nagoya-shi, Aichi 🏠, Japan 15 minutes from Rokubancho station ☀️ 11:30-14:30 🌙 18:00-21:00 💤 Monday 💺 10 seats (counter seats only) 🚭 7 & 4 🅿️ 7 & 4 units ➖・➖・➖・➖・➖・➖・➖・➖・➖・➖・ : : : : Evening. I visited you to give you the candy (as a bribe w) that I got at the preshoues and I was able to get the reverse shutters! I was able to get a reverse shutter. I've never heard of a reverse shutter ✨ : : :. 🍀Soy Sauce Tsukemen (💴780) What a surprise ‼️ They served it with those bulblet noodles that they are offering now on a limited basis ❣️ The owner is so kind 😭I love you💖. I was so happy my hands were shaking when I took the picture!!! :) This style of bulblet noodles with whole wheat flour and high water content allows you to taste the wheatiness of the noodle straight away. When dipped in the dipping sauce, The surface part of the noodle softens and the flavor of the soy sauce rides on it. Depending on the noodle you choose, the way the chicken oil is carried differs each time, and the strong flavor of wheat leaves your nose. I enjoyed dipping the noodles rather than eating them as they were. Even after finishing, the noodles swell up from the throat to the stomach, and the lingering feeling lasts forever, I feel quite full by the time difference. Thank you for always having a wonderful cup 🌷. Thanks for the food. : : : :

退会済み

@deleted857642013

Apr 23, 2020

4.2

〜Ramen noodles, hydrangea Ramen Hydrangea :: : :. ➖・➖・➖・➖・➖・➖・➖・➖・➖・➖・ 4-20-1, Yatsugencho, Nakagawa-ku, Nagoya-shi, Aichi 🏠, Japan 15 minutes from Rokubancho station ☀️ 11:30-14:30 🌙 18:00-21:00 💤 Monday 💺 10 seats (counter seats only) 🚭 🅿️ 7 & 4 units ➖・➖・➖・➖・➖・➖・➖・➖・➖・➖・ : : : : On this day three Mr. I was playing with 🌷 Delicious 🍜→The best ☕️ ✨ : : : :. 🍀Te-momi shoyu raa-men Onshochishin (💴900) ⚠️～9/6 Limited ⚠️Limited to 10 servings each day and night! :. I have tried Onshin since the first day. First of all, the color of the soup is totally different from the last time: ❗️ When the soup is added on top of the sauce, the seafood part floats on the surface, The seafood and dried fish parts are more strongly expressed in the soup than last time, and the pork flavor has been calculated to match, The umami of the blended soy sauce and the chicken are also well expressed. The balance of the entire dish is taken to the next level. The overall balance of the noodles is of an even higher class, and the wheatiness of the noodles is not overshadowed by the noodles. It was an interesting limited time period that conveyed the owner's spirit of challenge and playfulness🌷. I would like to go back to my original intention and try the soy sauce ramen again when things settle down 😊. Thank you for the food. : : :.

退会済み

@deleted857642013

Apr 23, 2020

4.0

〜Ramen noodles, hydrangea Ramen Hydrangea :: : :. ➖・➖・➖・➖・➖・➖・➖・➖・➖・➖・ 4-20-1, Yatsugencho, Nakagawa-ku, Nagoya, Aichi 🏠, Japan 15 min. from Rokubancho station 🚃. ☀️ 11:30-14:30 🌙 18:00-21:00 💤 Monday 💺 10 seats (counter seats only) 🚭 🅿️ 7 & 4 units ➖・➖・➖・➖・➖・➖・➖・➖・➖・➖・ : : : : Yesterday was the day my partner left the whole day open to celebrate my birthday (**). By the way, my birthday is today (10/20). First, we went to our regular lunch place, Hydrangea 🍜. I got the PP just in time ✨. They're doing exterior painting for about a month. They are reducing the parking lot next to the restaurant by 2 cars and using that as a row. And they're doing demolition work nearby too, so the air quality really sucks😱. You really need a mask for a while ❗️ The whole time I was waiting, I was getting a prolonged powder attack on my nose and throat: ☠️ : : : : 🍀Niboshi Ra-men (💴800) This one is now offered as an irregular limited edition. Maybe they are going to make it a regular â I wasn't sure what it would look like, and I was a little worried that it might be too harsh. I was a little worried. It looks like a beautiful dried soy sauce. The mouthfeel is sweet, and the unexpected transparency of the soy sauce made me stop moving after the first sip (°_°). From there, the refined egglessness of the niboshi stimulates the taste as it passes down my throat, and the flavor softly exits through my nose. The spirulina, which has been present for a while now, has been gradually reduced in distribution, and on this day, the noodles were thin, flat, and medium-thin. I think I prefer this menma these days... 🤔The chicken meat is now crushed at the edge before you know it. It will be interesting if they make this regular 😊I think they will play around with the amount of dried chiken (lol). Thank you very much for your help. : : :.

退会済み

@deleted857642013

Apr 23, 2020

4.0

post by. ~‼️ Guerrilla Limited Information ‼️~ Ramen Shiyohana ｛4-20-1, Yatsugen-cho, Nakagawa-ku, Nagoya-city, Aichi, Japan} ✔︎11:30~14:30/18:00~21:00 ✔︎ closed on Mondays ✔︎Parking available ------------------------------------------------------- From tomorrow, 12/1, at Ramen Hydrangea A5 grade Tomosankaku from Kagoshima Prefecture Beef chashu pork with BMS value of 11~12, one of the best in Japan! The beef chashu pork is one of the best in Japan with a BMS value of 11~12! Please give the topping of 200 yen at the ticket machine. Please give the topping of 200 yen to the store staff at the ticket vending machine, Then, call "Beef chashu topping: ‼︎" and it will go through. and call "Beef chashu topping: " 👍. The quantity is for one block, so the number is limited. It is a dangerous dish with no regard to the cost (lol) Personally, I think that topping soy sauce ramen with the beef topping will spread the flavor of beef in the soup. The beef flavor spreads through the soup at once and leaves a lingering aftertaste that is too exquisite, I think it will be the best quality! We hope you will try it! Please note that each person is limited to one topping per person. 🙇‍♂️ ------------------------------------------------------- : : : Help us promote 🌷 What is this extravagant topping (><)? I want to eat it so badly but I can't go tomorrow 💔. You should go because it's special only for tomorrow ✨ Eat it instead of poor me and let me know what you think (๑̵˃˃)

退会済み

@deleted857642013

Apr 23, 2020

4.0

🌸You can't notice it the first time 🌸. : :. ➖・➖・➖・➖・➖・➖・➖・➖・➖・➖・ Ramen Shiyohana 4-20-1, Yatsugencho, Nakagawa-ku, Nagoya, Aichi 🏠, Japan 15 min. from Rokubancho Sta. ☀️ 11:30-14:30 🌙 18:00-21:00 💤 Monday 💺 10 seats (counter seats only) 🚭 🅿️ 11 units 👤 ➖・➖・➖・➖・➖・➖・➖・➖・➖・➖・ : : : : The other day we saw a gap and went here â The first time I went to Hydrangea, I asked myself, "Is this the No. 1 restaurant on the food log? I think many people feel "I tried it, but I don't understand...". But once you get to know that flavor, it leaves such an impression that you can always remember it. Yes, it is. I wasn't interested in you at first, but then I remember you every time I go to bed or wake up!" The magic of the (๑✜✜✜✜✜) It's amazing how those visuals and flavors immediately make you say, "Oh, hydrangeas!" I think it's amazing that the visuals and flavors immediately make you think, "Oh, it's hydrangea! If you go regularly, you will notice the changes in their expressions, which is also interesting☆. If you've been there more than once, you've fallen into the hydrangea trap ✨ lol. Here's a few of us... : : : : 🍀Soy Sauce Tsukemen (💴780) I was there yesterday, but this was 2 weeks ago (lol). Medium thin flat spirulina noodles that look supple but have a patty texture. You can taste it straight away with the flavor of kelp water, though, But even if you soak the noodles in the dipping sauce, you will be deeply impressed with the flavor of soy sauce and chicken oil, The flavor is strong, but the aftertaste is sweet and lingering. The citrus of the chicken chashu pork is a bit strong. My favorite pulled egg is also lovely ♡. Thank you for everything🌸 Thank you for the treat. : : :.

退会済み

@deleted857642013

Apr 23, 2020

4.2

🙌Hand rubbed spirulina noodles🙌 : : :. ➖・➖・➖・➖・➖・➖・➖・➖・➖・➖・ Ramen Shiyohana 4-20-1, Yatsugencho, Nakagawa-ku, Nagoya, Aichi 🏠, Japan 15 min. from Rokubancho Sta. ☀️ 11:30-14:30 🌙 18:00-21:00 💤 Monday 💺 10 seats (counter seats only) 🚭 🅿️ 11 units 👤 ➖・➖・➖・➖・➖・➖・➖・➖・➖・➖・ : : : : Visited about 10 days ago and of course, it was cold in PP 🥶. I mean, I think I arrived too early this time 😂. The second oney-san came all the way from Tokyo, and my partner was picking up and befriending her. Your comic ability is great 🤔. Hydrangea had 20 cups this year 😊. I went one more time later, but it will be next year before I can put it in the captcha, so I'll just say hello here 🙂. It's been about 10 months since I knew about hydrangea. (I'm a local and this is the first time I know of W.) Thanks to Mr. Toya for always entertaining me🌸. Hydrangeas can be delicious, but it's also fun to get involved with Ms. Toya♪ Thank you again for your help this year. I will visit again next year. ‼️ Have a happy new year 🎀. (The next capture is the coffee shop that also took care of us🌹) : : :. 🍀Soy sauce ramen (💴730) I heard there was an exchange between the two of them while I was out of my seat, My spirulina noodles were also hand-rubbed to a handsome specification ❓ The visual is as beautiful as ever, with a beautiful circle of chicken oil supporting the soup. The noodles, which are hand-rubbed to create a smooth texture, push in the flavor of soy sauce and chicken oil, The noodles, which are hand-rubbed, are filled with the flavor of soy sauce and chicken, and the flavor of each ingredient becomes milder by the time difference, By the time the noodles have passed down your throat, the flavors of each ingredient have gently penetrated deep into your body. I was surprised at the sudden change of soy sauce ramen at the end of this year. Thank you very much for the food. Thank you very much! : :.

退会済み

@deleted857642013

Apr 23, 2020

4.0

✏️Raamen Shiyohana 【Nagoya City, Nagoya, Japan : : : I'm in the middle of posting the Kanto version, but I went here yesterday to eat a limited edition ramen. It was the 4th anniversary of the ramen shop that I have always been a fan of. ㊗️ I arrived at 9:30 and was about 15th. The first one arrived at 5:40 or so (°_°). It was cold and I thought I was going to die in the heavy rain. ☔️ All the Nagoya raoters were also going to the hydrangea to celebrate in high spirits! They love you ✨ I'm not a Rawota, but wow! And I only found out about this place a year ago (LOL). From there, I had visited 26 times for about 14 months! I will continue to support you🌸 : : : 🍀Salt wan tan noodles (💴1000) ⚠️4/10 limited It's a soy sauce ramen store, but they have been offering salt ramen occasionally for a long time. The anniversary ramen was salt ramen. The blend of Kochin and Kinso Chicken, which they have been using for a long time, and Hinai Jidori Chicken, which has recently arrived at the restaurant. In addition, iriko (dried sardines), kombu (kelp), and shiitake mushrooms are added to create a soup with a gentle, zingy flavor. Salt is used as a single ingredient to make the tare, from which scallop, oyster niboshi, kombu, and clam soup stock is made. The noodles are medium thin flat straight noodles with high water content, made from a blend of regular Musou wheat and whole wheat flour with Haruyokoi. The wheat flavor is very high and more assertive than the soup. The strong flavor of wheat when slurping, the gentle and sweet flavor of the ingredients when eating the soup, and the saltiness that alternates at different times. It is not complicated, but a familiar and simple combination, which is why the warmth of the feelings that have been put into this bowl over the past four years have been carefully incorporated into the soup. The spirulina was used in the wan-tan, not in the noodles, so the flavor of the spirulina was much stronger than in the noodles. Please try not to die for another year! Thanks for the treat. : : : : ➖・➖・➖・➖・➖・➖・➖・➖・➖・➖・ Ramen Shiyohana 4-20-1, Yatsugencho, Nakagawa-ku, Nagoya, Aichi 🏠, Japan 15 min. from Rokubancho Sta. ☀️ 11:30-14:30 🌙 18:00-21:00 💤 Monday 💺 12 seats (including 10 seats at the counter) 🚭 10 seats 🅿️ 10 units 👤 ➖・➖・➖・➖・➖・➖・➖・➖・➖・➖・ : : : :

退会済み

@deleted857642013

Apr 23, 2020

4.3

✏️Raamen Shiyouka〗〖Nagoya City〗Nagoya City〗Nagoya City〗Nagoya City〗Nagoya City〗Nagoya City ------------------------ 🍀Soy sauce tsukemen (💴780) It's been 7 months since I ordered soy sauce tsukemen (^^) The flat, straight noodles with a sweet taste of wheat are well mixed with the glossy sweetness of chicken oil, and the light umami of soy sauce makes you go on to the next dish. This time, I preferred soaking the noodles in the dipping sauce rather than eating them soaked in kelp water as they were. Thank you for the treat. *❋⁎❈*❋⁎❈*❋⁎❈*❋⁎❈*❋⁎❈*❈⁎❋⁎❈*❋⁎❈ Ramen Shiyohana 4-20-1 Yatsugencho, Nakagawa-ku, Nagoya-shi, Aichi, Japan 15 min. from Rokubancho Sta. ☀️ 11:30-14:30 🌙 18:00-21:00 💤 Monday 💺 12 seats (including 10 seats at the counter) 🚭 10 seats 🅿️ 10 units 👤 *❋⁎❈*❋⁎❈*❋⁎❈*❋⁎❈*❋⁎❈*⁎❋⁎❈*❋⁎❈⁎❋⁎❈ : :

退会済み

@deleted857642013

Apr 23, 2020

4.2

✏️Raamen Shiyouka〗〖Nagoya City〗Nagoya City〗Nagoya City〗Nagoya City〗Nagoya City〗Nagoya City ------------------------ I went to visit because the menu was renewed in October. I wasn't really planning on waiting in line by myself ‼️ Holy crap, now I have to bully the monochrome that betrayed me next time ✨. * ✨ * 🍀Soy sauce wan tan noodles (💴1050) I had my heart set on you, wan-tan-kun✨ The gradual cohesion of soy sauce is permeated with a subtle sourness and deep sweetness. The noodles are supple and the soup is the best ✨. The wan tan is large and firm in texture. The bean paste is juicy and spreads out ✨. The large chashu pork is tight and also light, unlike its appearance. The various toppings are a great value (๑˃˃) and I'm full ✨. I can't wait to have some free time to conquer the whole menu. Thanks for the food. *❋⁎❈*❋⁎❈*❋⁎❈*❋⁎❈*❋⁎❈*❈⁎❋⁎❈ Ramen Shiyohana 4-20-1, Yatsugencho, Nakagawa-ku, Nagoya, Aichi, Japan 15 min. from Rokubancho Sta. ☀️ 11:30-14:30 🌙 18:00-21:00 💤 Monday 💺 12 seats (including 10 seats at the counter) 🚭 10 seats 🅿️ 10 units *❋⁎❈*❋⁎❈*❋⁎❈*❋⁎❈*❋⁎❈*❋⁎❈*⁎❋⁎❈ * *