Men Shutou Zaiya
麺酒盗ざい八
3.18
（0 reviews）JPY 1,000
Ramen
Taito-ku, Tokyo, Japan
Reservations
No reservations
Budget
JPY 1,000
Hours
Sunday
15:00~26:00
(L.O.25:30)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
15:00~26:00
(L.O.25:30)
Accepts reservations
Thursday
15:00~26:00
(L.O.25:30)
Accepts reservations
Friday
15:00~26:00
(L.O.25:30)
Accepts reservations
Saturday
15:00~26:00
(L.O.25:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.67km from Asakusa station0.85km from Asakusa station1.06km from Iriya station1.12km from Tawaramachi station
Seating Options
Counter Table Private Room
Facilities
No parking
Wi-Fi available
Power supply
Ratings
3.18（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Beer
Sapporo Black Label (Draft)
Medium 500 yen, Small 200 yen
Market value (please ask)
Non-Alcoholic Beer
Premium Alcohol-Free 350 yen
Market value (please ask)
Highball
Highball
JPY 400
Shochu
※ Oolong tea, green tea, water, or on the rocks 400 yen (service available for 350 yen from the second cup onwards.)
Yarabu
JPY 500
Karari Imo
JPY 500
Iichiko
JPY 500
Kinmiya, Water Mix, Tea Mix
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Men Shutou Zaiya
Japanese
麺酒盗ざい八
Korean
멘슈토우자이하치
Reservations
No reservations
Phone number
Address
Nearby stations
0.67km from Asakusa station0.85km from Asakusa station1.06km from Iriya station1.12km from Tawaramachi station
Hours
Sunday
15:00~26:00
(L.O.25:30)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
15:00~26:00
(L.O.25:30)
Accepts reservations
Thursday
15:00~26:00
(L.O.25:30)
Accepts reservations
Friday
15:00~26:00
(L.O.25:30)
Accepts reservations
Saturday
15:00~26:00
(L.O.25:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000
Seating Options
Counter Table Private Room
Facilities
Parking lot
None 近隣にコインパーキングあり
Wi-Fi
available
Power supply
available
Smoking
Smoking
Opening date
August 10, 2016
Restaurant details
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