Daigo
食い処だいご
3.26
（1 reviews）JPY 1,500
Cafeteria
Sapporo-shi Chuo-ku, Hokkaido, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,500
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, and JCB), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, and QUICPay), and QR code payment available(PayPay)
A popular bustling restaurant among salarymen
Daigo is a vibrant establishment located in Sapporo's Odori area, known for its lively atmosphere. During the day, it is favored by local salarymen and office workers for its daily special set meals, while in the evening, it becomes lively with people returning from work. Dining in this 'waigaya' (lively) atmosphere is exceptional, and the 'leba-nira stir-fry' is particularly renowned for its deliciousness. The warm space accommodates a variety of occasions, from small gatherings to larger groups.
Ratings
3.26（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cooking
Recommended Menu for April
Market value (please ask)
Udo Vinegar Miso Salad
Enjoy seasonal udo with nanohana mustard dressing
JPY 400
Spring Mountain Vegetable Tempura
Assorted tempura of rapeseed blossoms, cod sprouts, and wild garlic. Enjoy with tempura dipping sauce.
JPY 680
Short Horn Beef Ribeye Steak
Made with Australian short horn beef known for its juicy flavor and tender texture!
JPY 950
Scallop Fry
We have luxuriously turned a large scallop into a fry. Please enjoy the fluffy texture.
JPY 580
Garlic Shrimp
Soft shrimp that can be eaten with the shell and head, paired perfectly with garlic. Goes well with beer!
JPY 700
Eggplant and Shiitake Mushroom Meat Rolls
Eggplant and shiitake mushrooms wrapped in meat, enhanced with the richness and aroma of butter soy sauce for a satisfying meal!
JPY 520
【One Dish Cuisine】
Market value (please ask)
Beef Hormone Miso Salad
We mixed the moderately fatty and flavorful geara with Hatcho miso. For added deliciousness, dip it in gochujang according to your preference!
JPY 580
Yagen Cartilage with Ume Crystal
A perfect dish for sake, combining the crunchy texture of yagen cartilage with ume plum.
JPY 350
Eisbein
A German home-cooked dish made by simmering salted pork until it becomes tender. It goes perfectly with mustard!
JPY 680
Cream Cheese Mixed with Smoked Herring Roe
Served with Korean Seaweed
JPY 350
Quail Eggs Simmered
Homemade
JPY 350
Changja
JPY 350
Edamame
JPY 380
Seared Stingray Fin
JPY 580
Kimchi
JPY 300
Cucumber Sunomono
JPY 300
Bettara
JPY 300
Slightly Spicy Baby Eggplant
JPY 300
Assorted Pickles
JPY 520
Fried food
Market value (please ask)
Ham Cutlet
Using the nostalgic red ham. Cut at the store and coated with breadcrumbs.
JPY 380
French fries
JPY 320
Fried Squid Paste (with Octopus, with Vegetables)
JPY 400
Fried Chicken Thigh
JPY 450
Fried Takoyaki
JPY 520
Salad
Market value (please ask)
Ramen Salad
JPY 550
Caesar Salad
JPY 490
Salad with Tofu and Dried Baby Sardines
JPY 550
Grilled dishes
Market value (please ask)
Thick Rolled Omelette
Made to order. A popular menu item since our establishment!
JPY 390
Red Wiener
A nostalgic taste! Stir-fried with a ketchup-based sauce.
JPY 420
Grilled Cheese and Nagaimo
A addictive dish made with crispy nagaimo and melty cheese that will keep you coming back for more!
JPY 480
Yakisoba
JPY 490
Plenty of Cheese Pizza
JPY 700
Bismarck with Prosciutto and Hokkaido Red Potatoes
JPY 850
Grilled Salted Hormone
JPY 750
Limited to 12 servings of salmon belly
JPY 800
Hokke fillet
Half 700 yen
JPY 1,400
Meal
Market value (please ask)
Katsudon
JPY 680
Chicken Karaage Set Meal
JPY 720
Beef Curry
JPY 620
Pork Cutlet Curry
JPY 720
Rice
JPY 150
Miso soup
JPY 100
Drink
Drink
Market value (please ask)
Asahi Super Dry
JPY 360
Extra Cold
JPY 440
Beer mug set
JPY 930
Whiskey
Market value (please ask)
Freezing Highball
JPY 440
Highball, Whisky and Water, Whisky on the Rocks, Ginger Highball, Whisky and Coke Highball
JPY 360
Sour
Market value (please ask)
Plum, Lime, Lemon, Blackcurrant, Kyoho Grape, Yuzu
JPY 320
Cocktail
Market value (please ask)
Cassis Orange, Cassis Oolong, Fuzzy Navel, Kuyan, Gin and Tonic
JPY 420
Wine
Market value (please ask)
Red and White
JPY 360
Soft Drink
Market value (please ask)
Oolong tea, green tea, Coca-Cola, ginger ale, orange juice
JPY 200
Non-alcoholic drink
Market value (please ask)
Asahi Dry Zero
JPY 360
Gin and Tonic
JPY 360
Cassis Orange
JPY 360
Plum Wine (Non-Alcoholic)
JPY 390
Plum wine, Yuzu liqueur, Sake
Market value (please ask)
Plum wine
JPY 420
Yuzu sake
JPY 420
Matsuchikubai Goukai Karakuchi (Cold, Warm)
JPY 390
Shochu Glass
Market value (please ask)
Class A Shochu (on the rocks, with water, hot water, barley tea)
JPY 320
Oolong Highball
JPY 320
Kuro Kirishima
JPY 460
Momohiko (Taro, Wheat)
JPY 420
Forged Tale
JPY 360
Kagetsu
JPY 360
Kagetsu Acerola
JPY 360
Authentic Shochu
Market value (please ask)
Unfiltered Kinbei (Potato)
JPY 490
Moderately (Wheat)
JPY 490
Local Sake
Market value (please ask)
Tianjiu
JPY 700
Unrivaled Genius Rekka
JPY 520
Hakkaisan
JPY 550
Black Belt
JPY 550
Ichinosuke
JPY 430
Kuniki Onikoroshi
JPY 460
Shochu Bottle
Market value (please ask)
Kuro Kirishima (900ml)
JPY 2,500
Momohiko (720ml)
JPY 2,060
Forged High Tanka (720ml)
JPY 1,750
Mirror Month (720ml)
JPY 1,750
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Daigo
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
JPY 1,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, and JCB), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, and QUICPay), and QR code payment available(PayPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
January 25, 2001
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
.jpg?format=webp)
