Daigo
食い処だいご
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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A popular bustling restaurant among salarymen
valutazione
Recensioni
menù
Enjoy seasonal udo with nanohana mustard dressing
Assorted tempura of rapeseed blossoms, cod sprouts, and wild garlic. Enjoy with tempura dipping sauce.
Made with Australian short horn beef known for its juicy flavor and tender texture!
We have luxuriously turned a large scallop into a fry. Please enjoy the fluffy texture.
Soft shrimp that can be eaten with the shell and head, paired perfectly with garlic. Goes well with beer!
Eggplant and shiitake mushrooms wrapped in meat, enhanced with the richness and aroma of butter soy sauce for a satisfying meal!
We mixed the moderately fatty and flavorful geara with Hatcho miso. For added deliciousness, dip it in gochujang according to your preference!
A perfect dish for sake, combining the crunchy texture of yagen cartilage with ume plum.
A German home-cooked dish made by simmering salted pork until it becomes tender. It goes perfectly with mustard!
Served with Korean Seaweed
Homemade
Using the nostalgic red ham. Cut at the store and coated with breadcrumbs.
Made to order. A popular menu item since our establishment!
A nostalgic taste! Stir-fried with a ketchup-based sauce.
A addictive dish made with crispy nagaimo and melty cheese that will keep you coming back for more!
Half 700 yen

