Yakiniku Garden Misawa

A rare cut of meat from the kalbi family located next to the rib. It features a tender texture and non-greasy fat. ・Half size 1,430 yen

A part of the shintama located at the base of the thigh. You can enjoy both the sweetness of the fat and the umami of the lean meat. ・Half size 1,320 yen

A red meat cut from the core part of the butt, with a subtle sweetness and aroma. ・Half size 1,650 yen

A rare cut from the rib area near the base of the peach. Despite its marbled appearance, it has a refreshing taste. ・Half size 1,320 yen

The central part of the shintama located at the base of the thigh. The rich flavor of the red meat is concentrated. ・Half size 1,430 yen

It is a part next to the Ichibo, characterized by its tightly packed meat quality. ・Half size 1,320 yen

Trimmings of black-haired Wagyu beef. Even with an uneven appearance, the taste is guaranteed!

The king of meats. The quality fat and umami teach you the deliciousness of 'Wagyu'.

This part is characterized by a soft and elegant aroma.

A divine presence among rare cuts. The aroma spreads with every fiber that unravels.

Slightly thickly sliced to enjoy the texture of the tongue.

This is a thick cut of tongue that shows various characteristics depending on the cooking method.

It is the unwavering leadoff hitter that rings the gong to start the barbecue.

When placed as is, it adds a refreshing touch, and when heated on a grill, the sweetness of the green onion increases.

This is a popular harami that is healthy and has a chewy texture.

The moderate marbling releases umami. This is a true recommendation that you should try at least once.

Quickly sear thinly sliced roast and enjoy it with eggs.

A popular menu item at the Akui store. Enjoy the brisket grilled with a special sauce topped with grated daikon.

Marinated in aged miso sauce, enjoy various types of hormone!

A stamina-packed kalbi made with homemade sauce.

Please enjoy the classic hormone with a light 'washing sauce'.

Cut into thick cubes.

Commonly known as 'Shimachou'. The more you chew, the more flavor you can taste.

Please quickly grill the thinly sliced mino and enjoy.

Sizzle it on your roaster. Enjoy the fluffy garlic.

A platter of 4 types: 2 kinds of kimchi and 2 kinds of namul.

A mix of 8 types of lettuce, including watercress and arugula.

A popular salad that perfectly combines the richness of cheese and the flavor of prosciutto.

A visually delightful salad with a variety of colors.

This is a homemade potato salad with spicy mentaiko.

This is a special curry rice made by simmering Wagyu beef shoulder and shank for a long time. Half size 825 yen.

Hot stone-grilled rice made with homemade Wagyu ground beef.

The hot bibimbap and the aroma of truffles are exquisite!

Enjoy the garlic rice fragrant with butter.

This is a rich yet light tail soup made with a strongly simmered white soup (paitan).

Special Yangnyeomjang made with the rich flavor of Wagyu beef.

An original cold noodle made with potato noodles, featuring a firm texture and smooth finish.

This is an exquisite ramen that is simmered with beef bones, something you absolutely cannot find anywhere else.

Baked cheesecake mixed with white chocolate and baked.

Limited to 10 servings. A firm baked chocolate cake topped with mascarpone cream mousse and coated in chocolate.

A cocktail-style panna cotta with a soft melt-in-your-mouth texture.

With a moist texture, the caramel sauce adds an accent.

A palate cleanser after grilled meat. It's a slightly rich vanilla ice cream.

Please check with the staff for details.