야키니쿠가든 미사와
焼肉Garden MISAWA / Yakiniku Garden Misawa
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엄선된 흑모와규와 독창적인 카레가 매력인 구이집
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상황에 맞는 기본 코스 메뉴♪● 별도로 음료 무제한 포함도 가능합니다！100분 음료 무제한 「+2,000엔」・120분 음료 무제한 「+2,500엔」입니다. 예약 시 말씀해 주세요! 전채 3종 모둠*오늘의 샐러드*두툼하게 썬 탄*극상급 와규 3종 모둠*안창살*얇게 썬 미노*와규 장미의 미스레구이*와규 하야시라이스*디저트
MISAWA의 추천 메뉴를 즐길 수 있는 코스 메뉴♪● 별도로 음료 무제한 포함도 가능합니다！100분 음료 무제한 「+2,000엔」・120분 음료 무제한 「+2,500엔」입니다. 예약 시 말씀해 주세요! 와규 로스트 비프*전채요리 3종 모둠*오늘의 샐러드*파 소금구이*등심 강판 폰즈*희귀 부위 3종 모둠*극상 사가리*구이 샤브 로스*와규 카레라이스*디저트
특별한 사람과 특별한 사람, 그리고 특별한 사람-토키를 위해 엄선된 코스 메뉴♪● 별도로 음료 무제한 포함도 가능합니다！100분 음료 무제한「+2,000엔」・120분 음료 무제한「+2,500엔」입니다. 예약 시 말씀해 주세요! 와규 로스트 비프*전채요리 3종 모둠*오늘의 샐러드*특선 소금탄*등심*희귀 부위 5종 모둠*구이 샤브 로스*소고기 가루 챠즈케*디저트
We recommend this course for your special day. We will surprise you with a special dessert plate and a bottle can cake that is popular on Instagram. We offer a full lineup of meats, including our signature Hida beef yukke, carefully selected red meat, and specially selected halami. We are committed to providing safe, secure, and delicious meat, and are particular about using domestic beef. All-you-can-drink (100 minutes) can be added for +2,000 yen (tax included) or (120 minutes) for +2,500 yen (tax included).
This course includes 2 kinds of tongue including thick-sliced tongue and 3 kinds of Japanese beef, which can be enjoyed at a reasonable price because it is lunch! All-you-can-drink (100 minutes) can be added for +2000 yen (tax included) or +2500 yen (tax included) for 120 minutes.
The lineup of sumptuous meats is only available for lunch! Starting with Hida beef yukke, thick slices of tongue, fillet and sirloin of Wagyu beef, and grilled shabu loin, we are sure you will be satisfied with the volume and quality of the meat! This is a limited time offer with no profit margins! All-you-can-drink (100 minutes) can be added for +2000 yen (tax included) or +2500 yen (tax included) for 120 minutes.
This is the best plan for a banquet that includes 30 kinds of all-you-can-drink drinks including draft beer! Starting with roast beef, we offer a full lineup of grilled meats such as negi tan shio, kalbi and roast beef! We are committed to providing safe, secure, and delicious meat, and we are particular about using only domestic beef.
A rare cut of meat from the kalbi family located next to the rib. It features a tender texture and non-greasy fat. ・Half size 1,430 yen
A part of the shintama located at the base of the thigh. You can enjoy both the sweetness of the fat and the umami of the lean meat. ・Half size 1,320 yen
A red meat cut from the core part of the butt, with a subtle sweetness and aroma. ・Half size 1,650 yen
A rare cut from the rib area near the base of the peach. Despite its marbled appearance, it has a refreshing taste. ・Half size 1,320 yen
The central part of the shintama located at the base of the thigh. The rich flavor of the red meat is concentrated. ・Half size 1,430 yen
It is a part next to the Ichibo, characterized by its tightly packed meat quality. ・Half size 1,320 yen
Trimmings of black-haired Wagyu beef. Even with an uneven appearance, the taste is guaranteed!
The king of meats. The quality fat and umami teach you the deliciousness of 'Wagyu'.
This part is characterized by a soft and elegant aroma.
A divine presence among rare cuts. The aroma spreads with every fiber that unravels.
Slightly thickly sliced to enjoy the texture of the tongue.
This is a thick cut of tongue that shows various characteristics depending on the cooking method.
It is the unwavering leadoff hitter that rings the gong to start the barbecue.
When placed as is, it adds a refreshing touch, and when heated on a grill, the sweetness of the green onion increases.
This is a popular harami that is healthy and has a chewy texture.
The moderate marbling releases umami. This is a true recommendation that you should try at least once.
Quickly sear thinly sliced roast and enjoy it with eggs.
A popular menu item at the Akui store. Enjoy the brisket grilled with a special sauce topped with grated daikon.
Marinated in aged miso sauce, enjoy various types of hormone!
A stamina-packed kalbi made with homemade sauce.
Please enjoy the classic hormone with a light 'washing sauce'.
Cut into thick cubes.
Commonly known as 'Shimachou'. The more you chew, the more flavor you can taste.
Please quickly grill the thinly sliced mino and enjoy.
Sizzle it on your roaster. Enjoy the fluffy garlic.
A platter of 4 types: 2 kinds of kimchi and 2 kinds of namul.
A mix of 8 types of lettuce, including watercress and arugula.
A popular salad that perfectly combines the richness of cheese and the flavor of prosciutto.
A visually delightful salad with a variety of colors.
This is a homemade potato salad with spicy mentaiko.
This is a special curry rice made by simmering Wagyu beef shoulder and shank for a long time. Half size 825 yen.
Hot stone-grilled rice made with homemade Wagyu ground beef.
The hot bibimbap and the aroma of truffles are exquisite!
Enjoy the garlic rice fragrant with butter.
This is a rich yet light tail soup made with a strongly simmered white soup (paitan).
Special Yangnyeomjang made with the rich flavor of Wagyu beef.
An original cold noodle made with potato noodles, featuring a firm texture and smooth finish.
This is an exquisite ramen that is simmered with beef bones, something you absolutely cannot find anywhere else.
Baked cheesecake mixed with white chocolate and baked.
Limited to 10 servings. A firm baked chocolate cake topped with mascarpone cream mousse and coated in chocolate.
A cocktail-style panna cotta with a soft melt-in-your-mouth texture.
With a moist texture, the caramel sauce adds an accent.
A palate cleanser after grilled meat. It's a slightly rich vanilla ice cream.
Please check with the staff for details.
Please check with the store for details.
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