Mensho no Kokoro Tsukushi Tsurutontontan
麺匠の心つくし つるとんたん 北新地店
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Exquisite udon that fuses traditional techniques and the artisan's passion
Highlights
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Menu
This course includes the popular hot pot course and all-you-can-drink.
This course includes a 4,300 yen oudon kaiseki course with free flow.
This is a 6,000 yen course of oden hot pot with free flow.
This course includes a 5,500 yen oudon kaiseki course with free flow.
This is a popular shabu-shabu course with free flow.
The popular sukiyaki course comes with free flow.
Oudon hot pot 4,000 yen Seasonal small bowl of cooked food / thin udon noodles / Oudon hot pot
Oudon hot pot 6000 yen: thin udon noodles/appetizer/prepared sashimi/pot of udon noodles/dessert
Oudon kaiseki 4300 yen Hoso-udon/appetizer/seasonal delicacy/seasonal deep-fried dish/your choice of udon/dessert
Oudon noodle course ¥5,500 Appetizer / assorted sashimi / seasonal delicacies / grilled dish / your choice of udon noodle / dessert
Our udon is served with all fried toppings. You can choose between 'regular udon' and 'thin udon'. Please feel free to request one and a half or two servings. (There is no additional charge for up to three servings.)
You can change all udon to Tsuru Ton Tan Low-Carb Udon for an additional 180 yen. It is a low-carbohydrate udon rich in dietary fiber.
Udon enjoyed with freshly fried tempura and cold dipping sauce. It has an exceptional flavor.
Plenty of fragrant sudachi... It's a refreshing udon.
Enjoy the perfect pairing of freshly fried tempura and yam with a cold dipping sauce.
Plenty of grated yam. Enjoy it with the aroma of sudachi.
Enjoy the refreshing taste of Kishu Nanko Plum, characterized by its gentle acidity, served with a cold dipping sauce.
The stimulating spiciness of the cold curry soup pairs well with the gentle flavor of coconut ice cream and the spicy fried chicken.
We have prepared flavorful black pork with summer vegetables in a spicy manner. Enjoy the rich and aromatic taste.
Enjoy a variety of colorful summer vegetables and homemade taco meat, accompanied by a refreshing lime cream.
Soft, thin fried tofu simmered in a sweet and savory sauce. A taste of Osaka.
The acidity of Kishu Nanko plums permeates the broth. It's a light dish.
A simple flavor. Please enjoy the classic deliciousness...
The texture of the egg created by the perfect heat control. A deeply flavorful udon.
The flavor of the egg clinging to the noodles. A popular udon dish.
Please enjoy the original deliciousness of Tajima chicken.
Enjoy the two flavors of duck meat and duck meatballs.
A flavorful and popular udon. The generous amount of beef is the key to its taste.
The deliciousness of fatty scraps permeated in Naniwa broth. A taste you will want to enjoy.
Rich in the flavors of simmered beef tendon and konjac. It's an addictive deliciousness.
Plenty of tender shabu meat... It's a luxurious udon.
The flavor of mentaiko and the smooth texture of the sauce. A popular udon dish.
A deep flavor that clings to the noodles. Exquisite deliciousness.
Plenty of vegetables and pork. Udon in a rich white soup.
Enjoy the deliciousness of bubbling hot goodness. Please savor the umami of the broth.
A deep flavor of blended miso. Includes shrimp tempura and is packed with ingredients.
Prepared in a pot, enjoy the hot and delicious taste. Please savor the flavor of the fresh offal.
The taste of the roux has remained unchanged since our founding. Enjoy the traditional deliciousness.
Plenty of high-quality beef, a flavorful udon.
Sweet and savory simmered beef tendon and konjac. The flavor of the curry deepens.
The taste of juicy katsu and rich curry sauce. A popular classic.
Shrimp tempura, shabu meat, and more... A luxurious udon.
Enjoy the rich cream paired with chicken.
The savory flavor of thick-cut bacon and the richness of cream.
The flavor of shrimp that pairs well with cream. A rich and flavorful udon.
Udon with the delicious flavor of mentaiko spreading in the cream.
Enjoy plenty of shrimp, chicken, mentaiko, scallops, and cream.
Tempura, curry, yam topping... Enjoy the popular deliciousness.
Fox, tempura, shabu meat, egg drop... A luxurious udon.
The savory flavor of meat and the sweetness of vegetables. A deep-tasting udon.
Enjoy freshly fried tempura served separately... Please savor the classic deliciousness.
Tempura made with small shrimp and vegetables. Enjoy the deliciousness of freshly fried tempura...
A refreshing flavor of sudachi. A crisp udon.
Enjoy plenty of freshly grated yam... with the flavor of wasabi.
Freshly fried tempura served separately... It pairs perfectly with yam.
Smooth texture and aroma. A classic zaru that allows you to savor the essence of the noodles.
Freshly fried tempura and the original deliciousness of the noodles, cold tempura udon.
Please enjoy the original deliciousness of the noodles.
A classic deliciousness. Freshly fried tempura and udon served straight from the pot.
Please enjoy the fragrant grilled Wagyu beef with our special ponzu sauce.
Enjoy the flavorful grilled Kyoto duck with refreshing mizore vinegar.
Please enjoy the scallops and corn sautéed in butter and soy sauce mixed with potato salad.
Finished with a special miso sauce infused with the flavors of sweet cabbage.
Enjoy the seasonal live conger eel and summer vegetables in tempura that highlights the flavors of the ingredients.
Fried rare cutlet of salmon. Enjoy the aroma and flavor with herbs.
The savory flavor of tender salted pork and the texture of green papaya. The appetizing sweet and sour sauce pairs perfectly.
Sushi made with briefly blanched conger eel, topped with plum sauce and aromatic vegetables.
Tempura made with sweet corn. Enjoy the natural flavors of the ingredients.
Seasonal summer vegetables such as bitter melon and tomatoes are finished with fragrant sesame oil.
We have deep-fried seasonal large anago (conger eel) with a crispy coating. Enjoy it with a spicy sweet and sour sauce.
Enjoy the richly fatty seared bonito with a refreshing ponzu sauce.
Fresh spring rolls filled with a variety of crunchy vegetables. Enjoy with the special curry sauce.
Enjoy the rich meat sauce with a numbing Sichuan pepper flavor and soft tofu.
Shrimp and asparagus are deliciously wrapped in spring rolls. The pairing with the rich garlic sauce is exceptional.
Fresh cucumbers tossed in a special raw seven-spice sauce and plenty of sesame.
This is a dish enjoyed with plenty of scallions and sesame on rich-flavored special tofu.
Fresh seasonal water eggplant has been lightly pickled to preserve its delicious flavor.
A new sensation salad finely chopped with plenty of vegetables, shrimp, salmon, and steamed chicken. Enjoy the texture of the cut udon as well.
Fresh seasonal flavors.
Additional 1 piece 100 yen
Deep-fried chicken marinated in a special sauce. Enjoy the savory flavor.
Please enjoy it freshly fried. 880 yen per serving.
Tartare style with salmon and mentaiko, half size 650 yen
2 pieces 480 yen, 5 pieces 980 yen
Half size 480 yen
Half size 480 yen
Half size 430 yen
Half size 480 yen
● Comes with udon and soup
● Comes with one serving of udon soup
●Udon with One Soup
2 pieces 480 yen, 5 pieces 980 yen, 10 pieces 1980 yen
● Comes with udon and soup
0 90 minutes 1,500 yen, 120 minutes 2,000 yen, beer, sake, shochu, sweet potato, barley, plum wine, whiskey, special highball, sour, cocktails, non-alcoholic beverages, soft drinks *Some menu items may change depending on availability.
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