Yakiniku Yamawarau Omotesando
やきにく 山笑ふ 表参道店
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Latest Information
A sophisticated yakiniku restaurant where you can savor top-quality wagyu
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Menu
This is a luxurious course where you can fully savor Yamawafu’s prized Japanese Black beef. Starting with kimchi, followed by appetizers and seared beef sushi, the menu is packed with popular dishes right from the start! After savoring our popular premium tongue and premium harami, we serve Kuroge Wagyu cuts carefully selected by Yamawafu, including kalbi, loin, and marbled grilled sukiyaki-style loin. The course is rounded out with cold noodles and dessert, ensuring a truly satisfying dining experience. This course is highly recommended for special occasions such as birthdays and anniversaries, as well as for business dinners. We hope you have a wonderful time. Assorted Kimchi, 3-Variety Appetizer, Soup of the Day, Chogye Salad, Seared Wagyu Beef Sushi, Premium Tongue, Premium Harami, Yamawafu Wagyu Kalbi, Yamawafu Wagyu Loin, Marbled Grilled Sukiyaki Loin, Special Cold Noodles to Finish, Special Almond Tofu
This is a luxurious course that allows you to fully enjoy Yama Shoafu's signature Japanese black beef. A whole cake is included, perfect for celebrations. The course starts with kimchi, followed by appetizers, seared meat sushi, and other popular dishes! After enjoying the popular thick-cut top tongue and top jalami, you will be served black Wagyu beef kalbi, loin, marbled yakisuki loin, and other meats carefully selected by Yama Shofu. The course even includes cold noodles and dessert to finish off the meal, making it a very satisfying course. We recommend this course for special occasions such as birthdays, anniversaries, and dinners. Please enjoy a wonderful time. Kimchi assortment3 kinds of appetizersSoup of the daySaladSeared Wagyu beefSushiThickly sliced top tongueTop jaramiYamashofu Wagyu beefKalbiYamashofu Wagyu beefLoinMarbled Wagyu beefYakitsuki loinSpecial cold noodle to finishSpecial apricot pudding
"Niku Afternoon Tea" lets you enjoy a stand full of meat in an afternoon tea-style setting. In addition to popular favorites like Wagyu terrine, seared Wagyu sushi, and Wagyu beef gunkan-style sushi, you can savor five types of carefully selected meats, including Wagyu kalbi & loin, marbled grilled sukiyaki-style loin, premium harami, and a premium tongue bouquet. This meat-filled tea stand isn’t just delicious—it’s also stylish and perfect for social media. It’s a satisfying course that’s highly recommended for special occasions like birthdays and anniversaries, as well as for dining with friends or colleagues. We hope you have a wonderful time. Napa Cabbage Kimchi, Bean Sprout Namul, Sanche, Wagyu Terrine, Seared Wagyu Sushi, Wagyu Beef Gunkan, Premium Tongue Bouquet, Premium Harami, Yamawarafu Premium Wagyu Kalbi, Yamawarafu Premium Wagyu Sirloin, Marbled Grilled Sukiyaki Sirloin, Special Cold Noodles to Finish, Special Almond Tofu
"Meat Afternoon Tea" lets you enjoy a stand full of meat in an afternoon tea-style setting. It comes with a whole cake, making it perfect for celebrations! ◎ You can even add a personalized message. In addition to popular favorites like Wagyu terrine, seared Wagyu sushi, and Wagyu beef gunkan-zushi, you can savor five types of carefully selected meats, including Wagyu kalbi & loin, marbled grilled sukiyaki loin, premium harami, and a premium tongue bouquet. This meat-filled tea stand isn’t just delicious—it’s also stylish and perfect for social media. It’s a truly satisfying course. We recommend this course for special occasions like birthdays and anniversaries, as well as for group gatherings. We hope you have a wonderful time. Napa Cabbage Kimchi, Bean Sprout Namul, Sanche, Wagyu Terrine, Seared Wagyu Sushi, Wagyu Beef Gunkan, Premium Tongue Bouquet, Premium Harami, Yamawarafu Premium Wagyu Kalbi, Yamawarafu Premium Wagyu Sirloin, Marbled Grilled Sukiyaki Sirloin, Special Cold Noodles to Finish, Special Almond Tofu
This is a premium course where you can fully savor Yamawaru’s renowned Matsusaka beef. The course begins with kimchi, followed by appetizers and seared beef sushi—it’s packed with popular dishes right from the start! After enjoying our popular thick-cut premium tongue and premium harami, we’ll serve you three varieties of Matsusaka beef: specially selected kalbi, lean cuts, and grilled sukiyaki-style loin. This luxurious course even includes cold noodles and dessert to round out the meal. It’s highly recommended for special occasions like birthdays and anniversaries, as well as for business dinners. We hope you have a wonderful time. Assorted Kimchi, 3-Course Appetizer, Soup of the Day (Wakame or Egg), Salad, Wagyu Seared Meat Sushi, Thick-Cut Premium Beef Tongue, Thick-Cut Premium Beef Skirt Steak, Matsusaka Beef Special-Selection Kalbi, Matsusaka Beef Special-Selection Lean Cut, Matsusaka Beef Grilled Sukiyaki Loin, Seafood Platter (Shrimp & Scallops) Special cold noodles to finish, Special almond tofu
This premium course lets you fully savor Yamawaru’s renowned Matsusaka beef and includes a whole cake. You can even add a message to the cake, making it perfect for celebrations! ◎ The course begins with kimchi, followed by appetizers and seared beef sushi—it’s packed with popular dishes right from the start! After enjoying our popular thick-cut premium beef tongue and premium skirt steak, you’ll be served three varieties of Matsusaka beef: specially selected kalbi, lean cuts, and grilled sukiyaki-style loin. This luxurious course even includes cold noodles to finish and dessert. It’s highly recommended for special occasions such as birthdays and anniversaries, as well as for group dinners. We hope you have a wonderful time. Assorted Kimchi, 3-Course Appetizer, Soup of the Day (Wakame or Egg), Salad, Wagyu Seared Meat Sushi, Thick-Cut Premium Beef Tongue, Thick-Cut Premium Beef Skirt Steak, Matsusaka Beef Special-Selection Kalbi, Matsusaka Beef Special-Selection Lean Cut, Matsusaka Beef Yaki-Suki Loin, Seafood Platter (Shrimp & Scallops) Special cold noodles to finish, Special almond tofu
Includes a lunch-only namul buffet. This course lets you indulge in a little luxury with meat starting at lunchtime. The course begins with kimchi and is packed with popular specialties! We serve popular cuts such as premium salt-seasoned beef tongue and premium kalbi. This course is also highly recommended for special occasions like birthdays and anniversaries. We hope you have a wonderful time. Namul Buffet, Chogye Salad, Naruto Wakame Soup, Premium Kalbi, Premium Sirloin, Beef Tongue, Yonezawa Pork Kalbi, Pot-Cooked Rice
Namul Buffet, Choregi Salad, Naruto Wakame Soup, Premium Kalbi, Premium Loin, Yonezawa Pork Kalbi, Offal, Pot-Cooked Rice
"Meat Afternoon Tea" lets you enjoy a variety of meats served on stands in an afternoon tea-style setting. This plan includes a 2-hour all-you-can-drink option. In addition to popular delicacies such as Wagyu terrine, seared Wagyu sushi, and Wagyu beef gunkan-style sushi, you can savor five types of carefully selected meats, including Wagyu kalbi & loin, marbled grilled sukiyaki-style loin, premium harami, and a premium tongue bouquet. This meat-filled tea stand isn’t just delicious—it’s also stylish and perfect for social media. It’s a truly satisfying course. We recommend this course for special occasions like birthdays and anniversaries, as well as for group dinners. We hope you have a wonderful time. Napa Cabbage Kimchi, Bean Sprout Namul, Sanche, Wagyu Terrine, Seared Wagyu Sushi, Wagyu Beef Gunkan, Premium Tongue Bouquet, Premium Harami, Yamawarafu Premium Wagyu Kalbi, Yamawarafu Premium Wagyu Sirloin, Marbled Grilled Sukiyaki Sirloin, Special Cold Noodles to Finish, Special Almond Tofu
This is a luxurious course where you can fully savor Yamawafu’s renowned Japanese Black beef. Starting with kimchi, followed by appetizers and seared beef sushi, the menu is packed with popular dishes right from the start! After savoring our popular premium tongue and premium harami, we serve Yamawafu’s carefully selected Kuroge Wagyu specialties, including kalbi, loin, and marbled grilled sukiyaki-style loin. The course is rounded out with cold noodles and dessert, making for a truly satisfying experience. We highly recommend this course for special occasions such as birthdays and anniversaries, as well as for business dinners. We hope you have a wonderful time. Assorted Kimchi, 3-Variety Appetizer, Soup of the Day (Wakame or Egg), Salad, Seared Wagyu Beef Sushi, Premium Beef Tongue, Premium Beef Skirt, Yamawafu Wagyu Kalbi, Yamawafu Wagyu Sirloin, Marbled Grilled Sukiyaki Sirloin, Special Cold Noodles to Finish, Special Almond Jelly
This is a premium course where you can fully savor Yamawaru’s renowned Matsusaka beef. The course begins with kimchi, followed by appetizers and seared beef sushi—it’s packed with popular dishes right from the start! After enjoying our popular thick-cut premium tongue and premium skirt steak, we’ll serve you three varieties of Matsusaka beef: specially selected kalbi, lean cuts, and grilled sukiyaki-style loin. This luxurious course even includes cold noodles and dessert to round out the meal. It’s the perfect choice for special occasions like birthdays and anniversaries, as well as for business dinners. We hope you have a wonderful time. Assorted Kimchi, 3-Course Appetizer, Soup of the Day (Wakame or Egg), Salad, Wagyu Seared Meat Sushi, Thick-Cut Premium Tongue, Thick-Cut Premium Skirt Steak, Matsusaka Beef Special-Selection Kalbi, Matsusaka Beef Special-Selection Lean Cut, Matsusaka Beef Yaki-Suki Loin, Seafood Platter (Shrimp & Scallops) Special Cold Noodles to Finish, Special Almond Jelly
Premium tongue salt, premium harami, Yama Warau wagyu kalbi, marbled grilled sukiyaki roast, napa cabbage kimchi, assorted namul, chori salad, soup, kamadaki rice
Matsusaka beef selected kalbi, Matsusaka beef selected lean meat, Matsusaka beef grilled sukiyaki roast, napa cabbage kimchi, assorted namul, choryeong salad, soup, rice cooked in a pot
Characterized by marbling and rich flavor, this special grade kalbi is tender and infused with a special sauce.
A rare cut that combines the deliciousness and tenderness of the red meat of the fillet.
Kalbi cut from high-quality parts, with tender meat texture
Kalbi that becomes addictive with a special green onion salt sauce
Please enjoy the high-quality roast coated with a special egg sauce.
With a soft and tender texture, the more you chew, the richer the flavor of the meat.
Characterized by a tender texture. It has a good amount of marbling and offers a chewy bite and umami typical of red meat.
A carefully selected tender cut from the lamp, ichibo, and thigh. Lower in fat.
A platter that allows you to enjoy Matsusaka beef. Matsusaka beef triangular belly, rib roast, lean meat.
The highest quality Matsusaka beef, graded A4 or higher, has beautiful marbling, and its light, high-quality fat is sweet and melts in your mouth.
Delicious thinly sliced tongue with the aroma of green onions and the umami of tongue salt! A specialty tongue salt that can be enjoyed refreshingly.
The tender part of the beef tongue is cut into 5mm thick slices. Luxurious tongue salt that is thick yet tender.
Juicy and delicious salted beef tongue. It pairs perfectly with the crisp texture of white shredded green onions.
Thick cut harami from the tender part with marbling. Please enjoy it with mountain wasabi!
Harami with concentrated umami. Please enjoy it refreshingly with grated fresh wasabi.
You can enjoy 6 types of hormones.
Exquisite hormone with rock salt and lemon that brings out the umami
Delicious juiciness! The spiciness becomes addictive, irresistible Mino
Mino finished with a rich and deep-flavored miso
A superb hormone infused with the aroma of nira and the umami of soy sauce
Characterized by richness and tenderness that brings out the appeal of this rare cut
Moderate elasticity, deep richness, and a rich flavor
The pleasant chewiness and light deliciousness become addictive.
・4 pieces: 1078 yen ・6 pieces: 1584 yen
・4 pieces: 2838 yen ・6 pieces: 4158 yen
Wagyu roast beef with a special sauce that pairs perfectly!
This is an exquisite flavor combining Wagyu corned beef and egg yolk.
Medium serving: 418 yen, Large serving: 583 yen
A light soup based on beef bones, well combined with the spiciness of kimchi. Regular: 1408 yen, Half: 726 yen
Superb kimchi made with a special sauce using 30 types of ingredients
Please enjoy our proud Wagyu Yukke grilled on a stone.
The deliciously spicy chanja pairs perfectly with cream cheese!
Fresh senmai with special sauce
A mix of Wagyu corned beef and potato salad
The moist and flavorful taste of 100% Wagyu is exquisite!
A classic Korean seaweed.
Choregi salad with special dressing
The spiciness and umami combined with kimchi is addictive! A refreshing & healthy salad
Special almond tofu carefully made with selected ingredients. Melts in your mouth.
This is a dish with the gentle sweetness of azuki beans and a moist, rich, and luxurious flavor.
・Rich Vanilla ・Rich Matcha ・Seasonal Gelato
[Italy, Veneto] Glera (Prosecco) Fresh aromas of pear and apple are pleasantly refreshing, filling the mouth with delicate bubbles. Glass: 880 yen Bottle: 4950 yen
〔Spain, Catalonia〕 Macabeo, Charello, Parellada - an elegant and balanced cava with delicate bubbles and aromas of ripe fruit, harmonizing with a light acidity.
[France, Champagne] A bottle crafted by a prestigious maison with over 200 years of history, made from Pinot Noir, Chardonnay, and Pinot Meunier. Its charm lies in its delicate and elegant aroma and refined taste.
A bottle from a natural wine producer of Viognier in the Languedoc region of France. It has a refreshing citrus aroma and a solid acidity that creates a pleasant balance. *Glass only*
California, USA. Chardonnay from a historic American winery. A rich wine with aromas of pear and peach, a crisp and refreshing mouthfeel, and harmonized notes of vanilla.
〔France, Languedoc〕Grenache, Syrah. A natural red wine with a harmonious blend of fruitiness and soft tannins derived from fully ripe grapes.
〔America, California〕Cabernet Sauvignon with flavors of ripe cassis and blackberry. A wine with a solid structure that also shines with its good balance.
Aroma of red fruits with nuances of spice and earth. A supple and elegant taste with harmonious smooth tannins and acidity.
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