Shabu-shabu Yamawarau Ginza

The beef is A4 rank or higher, with melt-in-your-mouth marbling and a refined sweetness. The Matsuzaka beef is A4 rank or higher, and only 10 servings are available, so please enjoy the highest quality Matsuzaka beef available. 120 g of Matsuzaka beef, assorted vegetables, raw egg (for sukiyaki only), rice, pickles, and mini dessert

Beef is A4 rank or higher quality Yamagata beef ribeye, and all pork is "Yonezawa Pork Ichiban Breed".

We use Yamagata Kuroge Wagyu ribeye graded A4 or higher for our beef, and all our pork comes from the “Yonezawa Ichiban Sodachi” line. You may choose one appetizer. [Tomato Salad, Crab Tofu, Chawanmushi, Seasonal Appetizer] 120g Yamagata Beef Rib Roast, 80g Yonezawa “Ichiban Sodachi” Pork Loin, Assorted Vegetables, Rice or Noodles, Dessert: Choose one. [Seasonal Fruit Dorayaki, Homemade Almond Tofu, Matcha Affogato, Seasonal Sorbet]

Melt-in-your-mouth marbling and an elegant sweetness. We use Matsusaka beef graded A4 or higher. Please enjoy this premium Matsusaka beef, available only because we’re limiting this special to 10 servings. Appetizer: Choose one. [Tomato Salad, Crab Tofu, Chawanmushi, Seasonal Appetizer] Matsusaka Beef Rib Roast (160g), Raw Egg (Sukiyaki only), Assorted Vegetables, Rice or Noodles, Dessert: Choose one. [Seasonal Fruit Dorayaki, Homemade Almond Jelly, Matcha Affogato, Seasonal Sorbet]

Yamawarau’s signature course lets you fully savor the charm of Kuroge Wagyu. It begins with a six-item seasonal appetizer platter, followed by two types of Kuroge Wagyu shabu-shabu (marbled and lean) served in a clear broth, and concludes with the restaurant’s famous, aromatic hitsumabushi chazuke. [Appetizers / Six-Piece Seasonal Kaiseki Box] ~A kaiseki-style selection featuring small portions of seasonal flavors unique to Yamawaru~ • Tomato salad with shio-koji • Crab tofu • Okra and octopus dressed in chrysanthemum-style dressing • Red and white namasu • Signature Kuroge Wagyu Sushi・Seasonal Simmered Vegetables*Contents may vary depending on the season*【Shabu-shabu Meat】Kuroge Wagyu Marbled 40g / Lean 80g (Total 120g) [Seasonal Vegetables] *Unlimited refills* [Final Course] Signature Hitsumabushi Chazuke ~ Served with garnishes and green tea broth ~ [Dessert Options] *Please choose from the following*: · Matcha Affogato · Dorayaki with Seasonal Fruit · Almond Tofu · Seasonal Ice Cream

Yamawarau’s signature course lets you fully savor the charm of Kuroge Wagyu. It begins with a six-item seasonal appetizer platter, followed by two types of Kuroge Wagyu shabu-shabu (marbled and lean) served in a clear broth, and concludes with the restaurant’s famous, aromatic hitsumabushi chazuke. [Appetizers / Six-Piece Seasonal Kaiseki Box] ~A kaiseki-style selection featuring small portions of seasonal flavors unique to Yamawaru~ • Tomato salad with shio-koji • Crab tofu • Okra and octopus dressed with chrysanthemum petals • Red and white namasu • Signature Kuroge Wagyu Sushi・Seasonal Simmered Vegetables*Contents may vary depending on the season*【Shabu-shabu Meat】Kuroge Wagyu Marbled 40g / Lean 80g (Total: 120g) [Seasonal Vegetables] *Unlimited refills* [Final Course] Signature Hitsumabushi Chazuke ~Served with garnishes and green tea broth~ [Dessert Options] *Please choose from the following*: Matcha Affogato, Seasonal Fruit Dorayaki, Almond Jelly, Seasonal Ice Cream [Beverages] Includes all-you-can-drink service with over 30 varieties, including beer, sake, wine, and cocktails

This meal features “Yonezawa Buta Ichiban Sodachi,” a premium brand of pork prized for its sweet fat, tender meat, and clean aftertaste. Served with a six-course kaiseki-style appetizer selection reflecting the season and a choice of dessert, this dining experience allows you to carefully savor the rich umami of the pork in a clear broth. [Appetizers / Seasonal Six-Course Kaiseki Box] ~A kaiseki-style selection featuring small portions of seasonal flavors unique to Yamawarau~ ・Tomato salad with salted rice malt ・Crab tofu ・Okra and octopus dressed with chrysanthemum leaves ・Red and white namasu ・ Signature Kuroge Wagyu Sushi・Seasonal Simmered Vegetables*Contents may vary depending on the season*【Shabu-Shabu Meat】Yamagata Prefecture “Yonezawa Pork Ichiban Sodachi” (150g) [Seasonal Vegetables] *Unlimited refills* [Final Course] Noodles or rice [Dessert of Your Choice] *Please choose from the following*・Matcha Affogato・Dorayaki with Seasonal Fruit・Almond Tofu・Seasonal Ice Cream [Beverages] Includes all-you-can-drink service with over 30 varieties, including beer, sake, wine, and cocktails

This meal features “Yonezawa Buta Ichiban Sodachi,” a premium brand of pork prized for its sweet fat, tender meat, and refreshing aftertaste. Accompanied by a six-course kaiseki-style appetizer selection that reflects the season and a dessert of your choice, this dining experience allows you to carefully savor the rich umami of the pork in a clear broth. [Appetizers / Seasonal Six-Course Kaiseki Box] ~A kaiseki-style selection featuring small portions of seasonal flavors unique to Yamawarau~ ・Tomato salad with salted rice malt ・Crab tofu ・Okra and octopus dressed with chrysanthemum-style dressing ・Red and white namasu ・ Signature Kuroge Wagyu Sushi・Seasonal Simmered Vegetables*Contents may vary depending on the season*【Shabu-Shabu Meat】Yonezawa Pork “Ichiban Sodachi” from Yamagata Prefecture (150g) [Seasonal Vegetables] *Unlimited refills* [Final Course] Noodles or Rice [Dessert of Your Choice] *Please choose from the following*: • Matcha Affogato • Dorayaki with Seasonal Fruit • Almond Jelly • Seasonal Ice Cream

A premium shabu-shabu course featuring Matsusaka beef—renowned for its finely marbled texture and melt-in-your-mouth tenderness—served in a clear broth. From the six seasonal kaiseki-style appetizers that reflect the season, to the steamed dishes and our signature hitsumabushi tea-soaked rice, every step of the dining experience exudes the highest quality. Yamawarau’s premier plan, perfect for important dinners and special occasions. [Appetizers / Seasonal Six-Course Kaiseki Box] ~A kaiseki-style selection featuring small portions of seasonal flavors unique to Yamawarau~ • Tomato salad with shio-koji • Crab tofu • Okra and octopus dressed in chrysanthemum-style dressing • Red and white namasu • Signature Kuroge Wagyu Sushi・Seasonal Blanched Vegetables *Contents may vary depending on the season* [Seasonal Steamed Dish] Prepared daily according to the season [Shabu-shabu Meat] Matsusaka Beef (120g) [Final Soup] Signature Wagyu Hitsumabushi Chazuke [Dessert Options] *Please choose from the following*・Matcha Affogato・Dorayaki with Seasonal Fruit・Almond Tofu・Seasonal Ice Cream

A premium shabu-shabu course featuring Matsusaka beef—renowned for its finely marbled texture and melt-in-your-mouth tenderness—served in a clear broth. From the six seasonal kaiseki-style appetizers that reflect the season, to the steamed dishes and our signature hitsumabushi tea-soaked rice, every step of the dining experience exudes the highest quality. Yamawarau’s premier plan, perfect for important dinners and special occasions. [Appetizers / Seasonal Six-Course Kaiseki Box] ~A kaiseki-style selection featuring small portions of seasonal flavors unique to Yamawarau~ • Tomato salad with shio-koji • Crab tofu • Okra and octopus dressed in chrysanthemum-style dressing • Red and white namasu • Signature Kuroge Wagyu Sushi・Seasonal Blanched Vegetables*Contents may vary depending on the season*【Seasonal Steamed Dish】Prepared daily to match the season【Shabu-shabu Meat】Matsusaka Beef (120g)【Final Soup】Signature Hitsumabushi Chazuke [Dessert Selection] *Please choose from the following*・Matcha Affogato・Seasonal Fruit Dorayaki・Almond Tofu・Seasonal Ice Cream [Beverages] Includes all-you-can-drink with over 30 varieties, including beer, sake, wine, and cocktails