UDON NOODLE Brasserie Shibuya

Name: UDON NOODLE Brasserie Shibuya
Telephone: +81364197155
Price range: JPY 1,500
Rating: 3.24

つるとんたん UDON NOODLE Brasserie 渋谷店

3.24

（4 reviews）

JPY 1,500

Udon

Shibuya-ku, Tokyo, Japan

Messages

Notice

■Our shop is a 2-hour system. ■ We do not accept reservations (for seats only), so please be sure to select a course. In the unlikely event that there is no choice, please note that we will prepare it at [Udon Kaiseki]. ■Please be sure to contact us if you arrive late. Please note that if more than 15 minutes pass without contact, we will cancel it. Also, please note that if you are late for the reservation time, the usage time will be shortened accordingly. ■Please let us know the purpose of the dinner party (birthday, entertainment, etc.) and food allergies. ■If you cancel on the day or if the number of people in your reservation decreases, a cancellation fee will be charged. ■ Reservations for 7 people or more are accepted by phone. Please feel free to call us. Tel:03-6419-7155

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~23:00

(L.O.22:00)

Accepts reservations

Monday

11:00~23:00

(L.O.22:00)

Accepts reservations

Tuesday

11:00~23:00

(L.O.22:00)

Accepts reservations

Wednesday

11:00~23:00

(L.O.22:00)

Accepts reservations

Thursday

11:00~23:00

(L.O.22:00)

Accepts reservations

Friday

11:00~23:00

(L.O.22:00)

Accepts reservations

Saturday

11:00~23:00

(L.O.22:00)

Accepts reservations

Public holiday

11:00~23:00

(L.O.22:00)

Accepts reservations

Address

Nearby stations

0.11km from Shibuya station0.79km from Shinnsenn station1.13km from Daikannyama station1.19km from Omotesanndou station

Seating Options

Counter Table Private Room

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)

July 26 to August 22, 2026

S	M	T	W	T	F	S
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22

：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : 240 months in advance

Reservations close at : 1 day 12:00

A high-quality udon experience in Shibuya

Tsuru Ton Tan UDON NOODLE Brasserie Shibuya is located on the 13th floor of Shibuya Scramble Square, directly connected to Shibuya Station. This establishment features a sophisticated interior and offers exquisite udon. The simple yet meticulously crafted flavors of the udon have captivated many. Particularly popular are the diverse menu options, including mentaiko and grated daikon udon. Enjoy a blissful moment while taking in the dazzling views of Shibuya.

Highlights

Ratings

3.24（4 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Abroad User ratings3.35(2 reviews)

Food

5.00

Service

5.00

Ambience

5.00

Value

5.00

Reviews

るい

@ru179cmi

Japan

Nov 23, 2019

4.0

The new Shibuya Scramble Square, which opened on 11/1 located in Shibuya Scramble Square, which opened on 11/1. It has a gorgeous interior that is hard to believe it is an udon restaurant! ===================================== Location → Tokyo, Japan Access→ Shibuya Scramble Square→ 13F Directly connected to Shibuya Station 68m from Shibuya Station Name of restaurant→ TSURUTONTON UDON NOODLE Br Instagram account → @tsurutontan_official Genre→ Udon noodles, Izakaya (Japanese style pub), Shabu-shabu Business hours → Monday - Sunday (11:00 - 24:00) Holidays→ Open all year round Seats→ 108 seats, including counter seats and sofa seats Credit cards accepted (VISA, MASTER, JCB, AMEX, Diners) Electronic money accepted (Electronic money for transportation system (Suica, etc.)) Free Wi-Fi available 📶. Smoking is completely prohibited🚭(There is a smoking room in the building🚬) (Smoking room available in the building🚬) Magazine publication→ None ===================================== Udon noodles with 🍜🍤🍤🍜¥-1,480 (tax not included) Udon noodles with freshly fried tempura. A dish that goes great with yam! Also, the great thing is Apparently you can get up to three more balls for free! I decided on two balls 😆. My first Turutontantan in a gorgeous space... I was looking forward to the stylish udon I saw on the menu. I was looking forward to the udon I saw on the menu. I was looking forward to the stylish udon I saw on the menu! 🤣 What a huge impact 😆😆😆. The dark yolk, nori, and yam on top of the beautifully rolled udon is the best! The bowl is just as large, stylish and gorgeous as I imagined. As for the taste First, let's start with the noodles alone. The noodles are very firm and chewy. The chewy texture is amazing 🤣. I'm impressed that it's so good as it is 😭. Then I dipped them in the sauce and took a bite! It's so good, it'll fly! The dipping sauce is so delicious... Too tasty noodles and too tasty dipping sauce! This combination is on an illegal level 😂. The egg is so thick and tender. It's good even if you eat just the egg and noodle 👍 If I have one complaint, it's that the noodles were too long. It was hard to take them out of the bowl because they were hard to cut. And it was so good that I could have had two bowls. I think normal people will be fine with the normal noodles. It was quite a lot of food😅. Then the tempura 🍤. It was quite an authentic group! As good as Umeda's delicious Shunsai! All the ingredients were delicious 😭 There's one in Osaka too, I'm going back 😊. The restaurant we went to this time is Tsurutontantan, one of the Kansai-style udon restaurant chains in Osaka and Tokyo Not just a chain. It is a famous udon restaurant that has been introduced on TV and is often visited by celebrities. It is a famous udon restaurant 😊. The udon at such a store is passionate about The ingredients of wheat, water, and salt, and the skill of the cook The water and salt content is adjusted and mixed according to the temperature and humidity, and the udon is then served with a "tong-tong" (a long, thin, and thin blow). The dough, which has been well trained by the noodle master's hands, is then The dough is then placed in a temperature-controlled room and allowed to mature. The matured dough is carefully stretched Cutting the dough to a certain thickness The unique firmness and glossy texture The unique firmness and glossy texture This is what we are particular about 😊👍👍. Also, you'll know when you go there. The Scramble Square store is a gorgeous space like a club 😊😊. It's a gorgeous space like a club 😊. Shibuya is the birthplace of the world's best new culture. through food, sound, images, architecture, light, fashion and graphics. They are building the culture of the next era through food, sound, images, architecture, light, fashion, and graphics. Not only the food, but also the atmosphere. while enjoying the view of Shibuya. while enjoying the view of Shibuya. Isn't it wonderful👍 Also, the large bowls are To create an impact and surprise They were baked for the opening of the Shibuya store! Seriously! 😆😆😆😆