Tsuru Ton Tan UDON NOODLE Brasserie Shibuya

Name: Tsuru Ton Tan UDON NOODLE Brasserie Shibuya
Telephone: +81364197155
Price range: JPY 1 500
Rating: 3.24

つるとんたん UDON NOODLE Brasserie 渋谷店 / UDON NOODLE Brasserie Shibuya

3.24

（4avis）

JPY 1 500

Udon

Shibuya-ku, Tokyo, Japan

message

Notification

■Our shop is a 2-hour system. ■ We do not accept reservations (for seats only), so please be sure to select a course. In the unlikely event that there is no choice, please note that we will prepare it at [Udon Kaiseki]. ■Please be sure to contact us if you arrive late. Please note that if more than 15 minutes pass without contact, we will cancel it. Also, please note that if you are late for the reservation time, the usage time will be shortened accordingly. ■Please let us know the purpose of the dinner party (birthday, entertainment, etc.) and food allergies. ■If you cancel on the day or if the number of people in your reservation decreases, a cancellation fee will be charged. ■ Reservations for 7 people or more are accepted by phone. Please feel free to call us. Tel:03-6419-7155

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 1 500

Horaires d'ouverture

dimanche

11:00~23:00

(L.O.22:00)

Réservation possible

lundi

11:00~23:00

(L.O.22:00)

Réservation possible

mardi

11:00~23:00

(L.O.22:00)

Réservation possible

mercredi

11:00~23:00

(L.O.22:00)

Réservation possible

jeudi

11:00~23:00

(L.O.22:00)

Réservation possible

vendredi

11:00~23:00

(L.O.22:00)

Réservation possible

samedi

11:00~23:00

(L.O.22:00)

Réservation possible

Jour férié

11:00~23:00

(L.O.22:00)

Réservation possible

Adresse

Gare la plus proche

Gare de Shibuyaà0.11 kmGare de Shinnsennà0.79 kmGare de Daikannyamaà1.13 kmGare de Omotesanndouà1.19 km

Type de place

Comptoir Table Salle privée

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX, Diners et UnionPay), Paiement électronique accepté(Carte de transport électronique, Rakuten Edy, nanaco, WAON, iD et QUICPay) et Paiement par code QR disponible(PayPay, d Paiement, Rakuten Pay, au PAY, Alipay et WeChat Pay)

20 juillet à 16 août 2026

L	M	M	J	V	S	D
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Règles de réservation

Ouverture des réservations : Il y a 240 mois

Réservations closes : La veille 12:00

Expérience de nouilles udon de qualité à Shibuya

Le restaurant Tsurutontan UDON NOODLE Brasserie situé au 13ème étage de Shibuya Scramble Square, directement connecté à la gare de Shibuya, offre un intérieur raffiné et des nouilles udon délicieuses. Le goût des nouilles, à la fois simple et soigneusement élaboré, captive de nombreuses personnes. En particulier, les variétés de nouilles comme celles au mentaiko et au radis râpé sont populaires. Profitez d'un moment de bonheur en admirant la vue éblouissante de Shibuya.

Points forts

Évaluation

3.24（4avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Japan Évaluations des utilisateurs3.26(1 avis)

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

るい

@ru179cmi

Japon

2019年11月23日

4.0

The new Shibuya Scramble Square, which opened on 11/1 located in Shibuya Scramble Square, which opened on 11/1. It has a gorgeous interior that is hard to believe it is an udon restaurant! ===================================== Location → Tokyo, Japan Access→ Shibuya Scramble Square→ 13F Directly connected to Shibuya Station 68m from Shibuya Station Name of restaurant→ TSURUTONTON UDON NOODLE Br Instagram account → @tsurutontan_official Genre→ Udon noodles, Izakaya (Japanese style pub), Shabu-shabu Business hours → Monday - Sunday (11:00 - 24:00) Holidays→ Open all year round Seats→ 108 seats, including counter seats and sofa seats Credit cards accepted (VISA, MASTER, JCB, AMEX, Diners) Electronic money accepted (Electronic money for transportation system (Suica, etc.)) Free Wi-Fi available 📶. Smoking is completely prohibited🚭(There is a smoking room in the building🚬) (Smoking room available in the building🚬) Magazine publication→ None ===================================== Udon noodles with 🍜🍤🍤🍜¥-1,480 (tax not included) Udon noodles with freshly fried tempura. A dish that goes great with yam! Also, the great thing is Apparently you can get up to three more balls for free! I decided on two balls 😆. My first Turutontantan in a gorgeous space... I was looking forward to the stylish udon I saw on the menu. I was looking forward to the udon I saw on the menu. I was looking forward to the stylish udon I saw on the menu! 🤣 What a huge impact 😆😆😆. The dark yolk, nori, and yam on top of the beautifully rolled udon is the best! The bowl is just as large, stylish and gorgeous as I imagined. As for the taste First, let's start with the noodles alone. The noodles are very firm and chewy. The chewy texture is amazing 🤣. I'm impressed that it's so good as it is 😭. Then I dipped them in the sauce and took a bite! It's so good, it'll fly! The dipping sauce is so delicious... Too tasty noodles and too tasty dipping sauce! This combination is on an illegal level 😂. The egg is so thick and tender. It's good even if you eat just the egg and noodle 👍 If I have one complaint, it's that the noodles were too long. It was hard to take them out of the bowl because they were hard to cut. And it was so good that I could have had two bowls. I think normal people will be fine with the normal noodles. It was quite a lot of food😅. Then the tempura 🍤. It was quite an authentic group! As good as Umeda's delicious Shunsai! All the ingredients were delicious 😭 There's one in Osaka too, I'm going back 😊. The restaurant we went to this time is Tsurutontantan, one of the Kansai-style udon restaurant chains in Osaka and Tokyo Not just a chain. It is a famous udon restaurant that has been introduced on TV and is often visited by celebrities. It is a famous udon restaurant 😊. The udon at such a store is passionate about The ingredients of wheat, water, and salt, and the skill of the cook The water and salt content is adjusted and mixed according to the temperature and humidity, and the udon is then served with a "tong-tong" (a long, thin, and thin blow). The dough, which has been well trained by the noodle master's hands, is then The dough is then placed in a temperature-controlled room and allowed to mature. The matured dough is carefully stretched Cutting the dough to a certain thickness The unique firmness and glossy texture The unique firmness and glossy texture This is what we are particular about 😊👍👍. Also, you'll know when you go there. The Scramble Square store is a gorgeous space like a club 😊😊. It's a gorgeous space like a club 😊. Shibuya is the birthplace of the world's best new culture. through food, sound, images, architecture, light, fashion and graphics. They are building the culture of the next era through food, sound, images, architecture, light, fashion, and graphics. Not only the food, but also the atmosphere. while enjoying the view of Shibuya. while enjoying the view of Shibuya. Isn't it wonderful👍 Also, the large bowls are To create an impact and surprise They were baked for the opening of the Shibuya store! Seriously! 😆😆😆😆