Tsuru Ton Tan UDON NOODLE Brasserie Shibuya

Name: Tsuru Ton Tan UDON NOODLE Brasserie Shibuya
Telephone: +81364197155
Price range: JPY 1.500
Rating: 3.24

つるとんたん UDON NOODLE Brasserie 渋谷店 / UDON NOODLE Brasserie Shibuya

3.24

（3risultati）

JPY 1.500

Udon

Shibuya-ku, Tokyo, Japan

37

messaggio

avviso

■Our shop is a 2-hour system. ■ We do not accept reservations (for seats only), so please be sure to select a course. In the unlikely event that there is no choice, please note that we will prepare it at [Udon Kaiseki]. ■Please be sure to contact us if you arrive late. Please note that if more than 15 minutes pass without contact, we will cancel it. Also, please note that if you are late for the reservation time, the usage time will be shortened accordingly. ■Please let us know the purpose of the dinner party (birthday, entertainment, etc.) and food allergies. ■ Reservations for 7 people or more are accepted by phone. Please feel free to call us. Tel:03-6419-7155

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 1.500

Orari di apertura

domenica

11:00~23:00

(L.O.22:00)

Prenotabile

lunedì

11:00~23:00

(L.O.22:00)

Prenotabile

martedì

11:00~23:00

(L.O.22:00)

Prenotabile

mercoledì

11:00~23:00

(L.O.22:00)

Prenotabile

giovedì

11:00~23:00

(L.O.22:00)

Prenotabile

venerdì

11:00~23:00

(L.O.22:00)

Prenotabile

sabato

11:00~23:00

(L.O.22:00)

Prenotabile

giorno festivo

11:00~23:00

(L.O.22:00)

Prenotabile

indirizzo

Stazione più vicina

ShibuyaStazione Da 0.11kmShinnsennStazione Da 0.79kmDaikannyamaStazione Da 1.13kmOmotesanndouStazione Da 1.19km

Tipo di posto

contatore tavola Stanza privata

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX, clienti e UnionPay), Si accetta moneta elettronica(Moneta elettronica per i trasporti, Rakuten Edy, nanaco, WAON, iD e QUICPay) e Pagamento tramite codice QR disponibile(PagaPaga, d Pagamento, Rakuten Pay, au PAY, Alipay e WeChat Pay)

Un'esperienza di udon di alta qualità a Shibuya

Il ristorante Tsuru Ton Tan UDON NOODLE Brasserie di Shibuya si trova al 13° piano dello Shibuya Scramble Square, direttamente collegato alla stazione di Shibuya, ed è un locale dove si possono gustare un arredamento raffinato e udon squisiti. Il sapore degli udon, pur nella sua semplicità, è curato nei minimi dettagli e conquista molte persone. In particolare, i menu variegati come l'udon con uova di pesce piccanti e l'udon con daikon grattugiato sono molto popolari. Godetevi un momento di felicità ammirando la splendida vista di Shibuya.

Punti consigliati

valutazione

3.24（3risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

5

servizio

5

atmosfera

5

Rapporto costi-prestazioni

5

Japan Valutazioni degli utenti3.26(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

るい

@ru179cmi

Giappone

2019年11月23日

4.0

The new Shibuya Scramble Square, which opened on 11/1 located in Shibuya Scramble Square, which opened on 11/1. It has a gorgeous interior that is hard to believe it is an udon restaurant! ===================================== Location → Tokyo, Japan Access→ Shibuya Scramble Square→ 13F Directly connected to Shibuya Station 68m from Shibuya Station Name of restaurant→ TSURUTONTON UDON NOODLE Br Instagram account → @tsurutontan_official Genre→ Udon noodles, Izakaya (Japanese style pub), Shabu-shabu Business hours → Monday - Sunday (11:00 - 24:00) Holidays→ Open all year round Seats→ 108 seats, including counter seats and sofa seats Credit cards accepted (VISA, MASTER, JCB, AMEX, Diners) Electronic money accepted (Electronic money for transportation system (Suica, etc.)) Free Wi-Fi available 📶. Smoking is completely prohibited🚭(There is a smoking room in the building🚬) (Smoking room available in the building🚬) Magazine publication→ None ===================================== Udon noodles with 🍜🍤🍤🍜¥-1,480 (tax not included) Udon noodles with freshly fried tempura. A dish that goes great with yam! Also, the great thing is Apparently you can get up to three more balls for free! I decided on two balls 😆. My first Turutontantan in a gorgeous space... I was looking forward to the stylish udon I saw on the menu. I was looking forward to the udon I saw on the menu. I was looking forward to the stylish udon I saw on the menu! 🤣 What a huge impact 😆😆😆. The dark yolk, nori, and yam on top of the beautifully rolled udon is the best! The bowl is just as large, stylish and gorgeous as I imagined. As for the taste First, let's start with the noodles alone. The noodles are very firm and chewy. The chewy texture is amazing 🤣. I'm impressed that it's so good as it is 😭. Then I dipped them in the sauce and took a bite! It's so good, it'll fly! The dipping sauce is so delicious... Too tasty noodles and too tasty dipping sauce! This combination is on an illegal level 😂. The egg is so thick and tender. It's good even if you eat just the egg and noodle 👍 If I have one complaint, it's that the noodles were too long. It was hard to take them out of the bowl because they were hard to cut. And it was so good that I could have had two bowls. I think normal people will be fine with the normal noodles. It was quite a lot of food😅. Then the tempura 🍤. It was quite an authentic group! As good as Umeda's delicious Shunsai! All the ingredients were delicious 😭 There's one in Osaka too, I'm going back 😊. The restaurant we went to this time is Tsurutontantan, one of the Kansai-style udon restaurant chains in Osaka and Tokyo Not just a chain. It is a famous udon restaurant that has been introduced on TV and is often visited by celebrities. It is a famous udon restaurant 😊. The udon at such a store is passionate about The ingredients of wheat, water, and salt, and the skill of the cook The water and salt content is adjusted and mixed according to the temperature and humidity, and the udon is then served with a "tong-tong" (a long, thin, and thin blow). The dough, which has been well trained by the noodle master's hands, is then The dough is then placed in a temperature-controlled room and allowed to mature. The matured dough is carefully stretched Cutting the dough to a certain thickness The unique firmness and glossy texture The unique firmness and glossy texture This is what we are particular about 😊👍👍. Also, you'll know when you go there. The Scramble Square store is a gorgeous space like a club 😊😊. It's a gorgeous space like a club 😊. Shibuya is the birthplace of the world's best new culture. through food, sound, images, architecture, light, fashion and graphics. They are building the culture of the next era through food, sound, images, architecture, light, fashion, and graphics. Not only the food, but also the atmosphere. while enjoying the view of Shibuya. while enjoying the view of Shibuya. Isn't it wonderful👍 Also, the large bowls are To create an impact and surprise They were baked for the opening of the Shibuya store! Seriously! 😆😆😆😆

AYA

, altre1persona

Joshua

@joshua-283125

Regno Unito

2025年1月20日

5.0

cucina

5

servizio

5

atmosfera

5

Rapporto costi-prestazioni

5

Ora della visita: 2025 anno1 mese notte

prenotazione

Amazing all round best we’ve been to since we’ve been in Tokyo

1

fotografia

Vedere altro

menù

all day

Drink

Food

menù fisso

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