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Official

Shin Nihon Ryori Muneharu

Name: Shin Nihon Ryori Muneharu
Telephone: +81525832990
Price range: JPY 26,000
Rating: 3.23

新日本料理宗春

3.23

（1 reviews）

JPY 4,500

JPY 26,000

Kaiseki

Nagoya-shi Nakamura-ku, Aichi, Japan

18

Messages

Reservations

Accepts reservations・Real-time reservation

Cuisine

Budget

JPY 4,500

JPY 26,000

Hours

Sunday

Closed

Monday

11:30~15:00

(L.O.13:00)

Accepts reservations

17:00~23:00

(L.O.21:00)

Accepts reservations

Tuesday

11:30~15:00

(L.O.13:00)

Accepts reservations

17:00~23:00

(L.O.21:00)

Accepts reservations

Wednesday

11:30~15:00

(L.O.13:00)

Accepts reservations

17:00~23:00

(L.O.21:00)

Accepts reservations

Thursday

11:30~15:00

(L.O.13:00)

Accepts reservations

17:00~23:00

(L.O.21:00)

Accepts reservations

Friday

11:30~15:00

(L.O.13:00)

Accepts reservations

17:00~23:00

(L.O.21:00)

Accepts reservations

Saturday

11:30~15:00

(L.O.13:00)

Accepts reservations

17:00~23:00

(L.O.21:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.25km from Kokusaisennta station0.33km from Meitetsunagoya station0.36km from Kinntetsunagoya station0.54km from Nagoya station0.91km from Fushimi station0.92km from Marunouchi station1.10km from Sasashimaraibu station

Seating Options

Private Room

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

ランチ

Reservations open at : 240 months in advance

Reservations close at : 2 days 0 hours 0 minutes in advance

ディナー

Reservations open at : 240 months in advance

Reservations close at : 1 day 0 hours 0 minutes in advance

A hidden gem restaurant with a unique blend of Japanese and Western cuisine

Shin Nihon Ryori Muneharu is a restaurant with a special atmosphere located near Nagoya Station. Upon entering through the code-locked entrance, you are greeted by luxurious private rooms. The dishes are creatively crafted, skillfully blending Japanese and Western flavors, with each item showcasing seasonal ingredients at their best. This establishment is perfect for special occasions or spending time with loved ones, so be sure to visit at least once.

Ratings

3.23（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.27(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

名古屋明菜

@aknakh

Japan

Oct 27, 2019

4.6

New Japanese Cuisine Soharu ✨Lunch ✨Cuisine 📷❣️ My friend is a big fan of this restaurant, so I put it on my Stories page and she immediately sent me a message. ❣️ It's a completely private room, and while in Nagoya, it's still in Nagoya city. It was exciting to have lunch in an unreal space! The food was delicious and fun to look at, The kombushime snapper with truffle (in a nice cold marble bowl), I personally loved the foie gras and truffle steamed egg custard! Tempura included We were asked if we wanted more or less soba noodles. I was asked if I wanted more or less soba, which I thought was very kind ^_^ I ordered the normal one at 🙋‍♀️. The dessert was a springtime blooming 🌸 with a golden plate as an accent. We enjoyed it to the last with warm tea! I am often asked by people I know about private room restaurants. I will definitely tell them about this place! Thank you very much for your hospitality! Soharu New Japanese Cuisine 052-583-2990 Meiekimae Tokai Bldg. 1F, 4-16-24 Meieki, Nakamura-ku, Nagoya, Aichi, Japan

1

Photos

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~January dishes 4,800 yen (tax included) Baked sesame tofu with snow crab in bekko red bean paste Sashimi] Sea bream konbujime and yellowtail A piece of today's Edomae nigiri Steamed egg custard with truffle and foie gras Tempura of the day Meal] Shinshu Edogiri Soba Noodles Dessert] Cremamore gelato A message plate can be added to dessert for free. ＋A whole cake can be added for 3,500 yen. Please feel free to contact us.

JPY 4,800

Lunch [Private room reservation] Kuroge Wagyu Shabu Shabu Kaiseki - 7 courses - / Meeting, date, celebration, etc.

~January dishes 6,500 yen (tax included) Baked sesame tofu with snow crab in bekko red bean paste Sashimi] Sea bream konbujime and yellowtail A piece of today's Edomae nigiri Steamed egg custard with truffle and foie gras Steamed egg custard with truffle and foie gras Meal] Kishimen noodles in the finest secret broth Dessert] Cremamore gelato Message plate can be added to dessert for free. ＋A whole cake can be added for 3,500 yen. Please feel free to contact us.

JPY 6,500

Lunch [Private room reservation] Truffle rice cooked in an earthenware pot - 7 dishes/meeting, celebration, date, etc.

~January dishes 9,800 yen (tax included) Baked sesame tofu with snow crab in bekko red bean paste Sashimi] Sea bream konbujime and yellowtail A piece of today's Edomae nigiri Steamed egg custard with truffle and foie gras Kushimono] Grilled Japanese black beef skewer Meal】Truffle cooked rice in an earthenware pot Dessert] Cremamore gelato Message plate can be added to dessert for free. ＋A whole cake can be added for 3,500 yen. Please feel free to contact us.

JPY 9,800

17:00-23:00 (Mon, Tue, Wed, Thu, Fri, Sat)

Courses

[Private room reservation] "Truffle rice and Japanese black beef fillet steak" kaiseki - 9 dishes - / 18,000 yen (tax included) for business entertainment, anniversary, date, etc.

This course features the chef's carefully selected beef skewers as the main dish and seasonal delicacies of the month. ~Course of the month for January 18,000 yen (tax included) Baked sesame bean curd with red snow crab in sweet red bean paste Sashimi] Sea bream konbujime and yellowtail A piece of today's Edomae nigiri Deep-fried Shimonoseki tiger puffer fish. Steamed egg custard with truffle and foie gras Grilled Spanish Mackerel with Creamed Bonito and Sake-Thief Steak of selected Japanese black beef fillet Meal] Earthen pot rice cooked with truffle or truffle over rice with egg Dessert: Cremamore gelato Message plate can be added to dessert for free. ＋A whole cake can be added for +3,500 yen. Please feel free to contact us.

JPY 18,000

[Private room reservation] Special Japanese black beef shabu-shabu kaiseki / Business entertainment, anniversary, etc.

This course features Wagyu beef shabu-shabu as the main dish and seasonal delicacies of the month. ～January's course 15,000 yen (tax included) Baked sesame tofu with red snow crab in sweet red bean paste Sashimi] Sea bream konbujime and yellowtail A piece of today's Edomae nigiri Deep-fried Shimonoseki tiger puffer fish. Steamed egg custard with truffle and foie gras Grilled Spanish Mackerel with Creamed Bonito and Sake-Thief Specialty beef loin shabu shabu shabu Meal] Kishimen noodles in a top-secret soup Dessert] Cremamore gelato Message plate can be added to dessert for free. ＋A whole cake can be added for +3,500 yen. Please feel free to contact us.

JPY 15,000

[Private room reservation] Truffle rice and selected Japanese black beef Chateaubriand Kaiseki

In addition to the main course of carefully selected Japanese black beef chateaubriand, this course offers a variety of seasonal delicacies that change monthly. ～January's course 22,000 yen (tax included) Baked sesame bean curd with red snow crab in sweet red bean paste Sashimi] Sea bream konbujime and yellowtail A piece of today's Edomae nigiri Deep-fried Shimonoseki tiger puffer fish. Steamed egg custard with truffle and foie gras Grilled Spanish Mackerel with Creamed Bonito and Sake-Thief Steamed Chateaubriand steak of selected Japanese Black Beef Meal] Truffle rice cooked in an earthenware pot with egg or truffle or truffle over rice with egg Dessert: Cremamore gelato Message plate can be added to dessert for free. ＋A whole cake can be added for +3,500 yen. Please feel free to contact us.

JPY 22,000

Dinner Course

Three Types of Monthly Changing [Dinner Course] Available in Complete Private Rooms!

Offering kaiseki cuisine suitable for a wide range of private and business occasions in fully private rooms. You can choose according to your needs and budget.

Market value (please ask)

[Night Banquet] Special Selected Black Wagyu Shabu-Shabu Course

Enjoy the finest black wagyu of the season with a secret soup and special sauce in 'shabu-shabu'. Using finely textured loin, the deliciousness bursts forth with every bite. The finishing kishimen noodles are also exquisite.

JPY 15,000

[Evening Kaiseki] Selected Brand Beef Filet Steak and Truffle Rice Kaiseki

A luxurious course where you can enjoy seasonal fresh fish, brand beef filet steak, and our proud truffle rice cooked in a clay pot. Suitable for a wide range of occasions.

JPY 18,000

[Dinner Course] Hida Beef Chateaubriand Steak and Truffle Rice Course

The highest quality course that allows you to indulge in exquisite flavors. The extremely rare Hida Beef Chateaubriand is directly purchased by the head chef and delivered to the restaurant. You can enjoy a blissful feast that combines the finest cut of black Wagyu steak and black truffle rice all at once!

JPY 22,000

Lunch Course

Monthly Change [Lunch Kaiseki] with 3 Types Available, Enjoyable in Complete Private Rooms!

Perfect for indulging in extraordinary luxury from noon, both in cuisine and space!

Market value (please ask)

Lunch Kaiseki Shinshu Edo Cut Soba Kaiseki

The most popular lunch kaiseki. After enjoying a variety of soba appetizers made with seasonal ingredients, be sure to finish with the restaurant's pride, Shinshu Edo cut soba, for a stylish and luxurious lunch!

JPY 4,800

Lunch Kaiseki Black Wagyu Shabu Shabu Course

A special course where you can enjoy the popular 'Black Wagyu Shabu Shabu' from the dinner kaiseki during lunch. It is ideal for business lunches and dining.

JPY 6,500

Truffle Clay Pot Rice Course

A course where you can enjoy skewered black wagyu beef and clay pot rice filled with plenty of black truffles. Recommended for celebrating special occasions like anniversary lunches.

JPY 9,800

[Night Banquet] Truffle Rice and Selected Black Wagyu Beef Fillet Steak Course 18,000 yen

A course that allows you to enjoy a variety of dishes made with luxurious ingredients such as black truffles and black wagyu beef, along with seasonal flavors and fresh ingredients. The rice cooked in a clay pot is served with truffles sliced right in front of you. The aroma, taste, and texture resonate with all five senses for a delicious experience!

Market value (please ask)