新日本料理 宗春

Offering kaiseki cuisine suitable for a wide range of private and business occasions in fully private rooms. You can choose according to your needs and budget.

Enjoy the finest black wagyu of the season with a secret soup and special sauce in 'shabu-shabu'. Using finely textured loin, the deliciousness bursts forth with every bite. The finishing kishimen noodles are also exquisite.

A luxurious course where you can enjoy seasonal fresh fish, brand beef filet steak, and our proud truffle rice cooked in a clay pot. Suitable for a wide range of occasions.

The highest quality course that allows you to indulge in exquisite flavors. The extremely rare Hida Beef Chateaubriand is directly purchased by the head chef and delivered to the restaurant. You can enjoy a blissful feast that combines the finest cut of black Wagyu steak and black truffle rice all at once!

Perfect for indulging in extraordinary luxury from noon, both in cuisine and space!

The most popular lunch kaiseki. After enjoying a variety of soba appetizers made with seasonal ingredients, be sure to finish with the restaurant's pride, Shinshu Edo cut soba, for a stylish and luxurious lunch!

A special course where you can enjoy the popular 'Black Wagyu Shabu Shabu' from the dinner kaiseki during lunch. It is ideal for business lunches and dining.

A course where you can enjoy skewered black wagyu beef and clay pot rice filled with plenty of black truffles. Recommended for celebrating special occasions like anniversary lunches.

A course that allows you to enjoy a variety of dishes made with luxurious ingredients such as black truffles and black wagyu beef, along with seasonal flavors and fresh ingredients. The rice cooked in a clay pot is served with truffles sliced right in front of you. The aroma, taste, and texture resonate with all five senses for a delicious experience!