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Nuevo Japón Cocina Souharu
新日本料理 宗春 / Shin Nihon Ryori Muneharu
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A hidden gem restaurant with a unique blend of Japanese and Western cuisine
Valoraciones
Japan Calificaciones de usuarios3.27(1 elementos)Reseñas
Fotos
Carta
~January dishes 4,800 yen (tax included) Baked sesame tofu with snow crab in bekko red bean paste Sashimi] Sea bream konbujime and yellowtail A piece of today's Edomae nigiri Steamed egg custard with truffle and foie gras Tempura of the day Meal] Shinshu Edogiri Soba Noodles Dessert] Cremamore gelato A message plate can be added to dessert for free. ＋A whole cake can be added for 3,500 yen. Please feel free to contact us.
~January dishes 6,500 yen (tax included) Baked sesame tofu with snow crab in bekko red bean paste Sashimi] Sea bream konbujime and yellowtail A piece of today's Edomae nigiri Steamed egg custard with truffle and foie gras Steamed egg custard with truffle and foie gras Meal] Kishimen noodles in the finest secret broth Dessert] Cremamore gelato Message plate can be added to dessert for free. ＋A whole cake can be added for 3,500 yen. Please feel free to contact us.
~January dishes 9,800 yen (tax included) Baked sesame tofu with snow crab in bekko red bean paste Sashimi] Sea bream konbujime and yellowtail A piece of today's Edomae nigiri Steamed egg custard with truffle and foie gras Kushimono] Grilled Japanese black beef skewer Meal】Truffle cooked rice in an earthenware pot Dessert] Cremamore gelato Message plate can be added to dessert for free. ＋A whole cake can be added for 3,500 yen. Please feel free to contact us.
This course features the chef's carefully selected beef skewers as the main dish and seasonal delicacies of the month. ~Course of the month for January 18,000 yen (tax included) Baked sesame bean curd with red snow crab in sweet red bean paste Sashimi] Sea bream konbujime and yellowtail A piece of today's Edomae nigiri Deep-fried Shimonoseki tiger puffer fish. Steamed egg custard with truffle and foie gras Grilled Spanish Mackerel with Creamed Bonito and Sake-Thief Steak of selected Japanese black beef fillet Meal] Earthen pot rice cooked with truffle or truffle over rice with egg Dessert: Cremamore gelato Message plate can be added to dessert for free. ＋A whole cake can be added for +3,500 yen. Please feel free to contact us.
This course features Wagyu beef shabu-shabu as the main dish and seasonal delicacies of the month. ～January's course 15,000 yen (tax included) Baked sesame tofu with red snow crab in sweet red bean paste Sashimi] Sea bream konbujime and yellowtail A piece of today's Edomae nigiri Deep-fried Shimonoseki tiger puffer fish. Steamed egg custard with truffle and foie gras Grilled Spanish Mackerel with Creamed Bonito and Sake-Thief Specialty beef loin shabu shabu shabu Meal] Kishimen noodles in a top-secret soup Dessert] Cremamore gelato Message plate can be added to dessert for free. ＋A whole cake can be added for +3,500 yen. Please feel free to contact us.
In addition to the main course of carefully selected Japanese black beef chateaubriand, this course offers a variety of seasonal delicacies that change monthly. ～January's course 22,000 yen (tax included) Baked sesame bean curd with red snow crab in sweet red bean paste Sashimi] Sea bream konbujime and yellowtail A piece of today's Edomae nigiri Deep-fried Shimonoseki tiger puffer fish. Steamed egg custard with truffle and foie gras Grilled Spanish Mackerel with Creamed Bonito and Sake-Thief Steamed Chateaubriand steak of selected Japanese Black Beef Meal] Truffle rice cooked in an earthenware pot with egg or truffle or truffle over rice with egg Dessert: Cremamore gelato Message plate can be added to dessert for free. ＋A whole cake can be added for +3,500 yen. Please feel free to contact us.
Offering kaiseki cuisine suitable for a wide range of private and business occasions in fully private rooms. You can choose according to your needs and budget.
Enjoy the finest black wagyu of the season with a secret soup and special sauce in 'shabu-shabu'. Using finely textured loin, the deliciousness bursts forth with every bite. The finishing kishimen noodles are also exquisite.
A luxurious course where you can enjoy seasonal fresh fish, brand beef filet steak, and our proud truffle rice cooked in a clay pot. Suitable for a wide range of occasions.
The highest quality course that allows you to indulge in exquisite flavors. The extremely rare Hida Beef Chateaubriand is directly purchased by the head chef and delivered to the restaurant. You can enjoy a blissful feast that combines the finest cut of black Wagyu steak and black truffle rice all at once!
Perfect for indulging in extraordinary luxury from noon, both in cuisine and space!
The most popular lunch kaiseki. After enjoying a variety of soba appetizers made with seasonal ingredients, be sure to finish with the restaurant's pride, Shinshu Edo cut soba, for a stylish and luxurious lunch!
A special course where you can enjoy the popular 'Black Wagyu Shabu Shabu' from the dinner kaiseki during lunch. It is ideal for business lunches and dining.
A course where you can enjoy skewered black wagyu beef and clay pot rice filled with plenty of black truffles. Recommended for celebrating special occasions like anniversary lunches.
A course that allows you to enjoy a variety of dishes made with luxurious ingredients such as black truffles and black wagyu beef, along with seasonal flavors and fresh ingredients. The rice cooked in a clay pot is served with truffles sliced right in front of you. The aroma, taste, and texture resonate with all five senses for a delicious experience!
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