Sakana Mire Shinkichi Miyamasuzaka
魚まみれ眞吉 宮益坂店
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An Izakaya to Enjoy Fresh Seafood and a Variety of Dishes
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Menu
A Classic! This is the long-time favorite banquet course from Uo-Mami Makichi! It’s hearty, and best of all, it includes all-you-can-drink at this price! We’re confident you’ll be satisfied! Featuring our famous “Instagram-worthy” 5-variety sashimi platter along with 5 types of appetizers to pair with drinks, this course is sure to delight even the most avid drinkers! It’s perfect for customers looking to host a banquet with all-you-can-drink for 5,000 yen (excluding tax)! We’d love for you to leave the selection of seasonal delicacies to us! For groups planning events—including private rentals, bring-your-own food, or surprise parties—please feel free to call us to discuss your needs! This is a 2-hour course with all-you-can-drink, and the last call for drinks is 1 hour and 30 minutes into the event. ① Seasonal soup ② Assortment of 5 appetizers ③ Assortment of 5 sashimi varieties ④ Grilled dish (fish-based) ⑤ Fried dish ⑥ Earthenware pot dish ⑦ Miso soup *Menu items are subject to change depending on the season and availability.
We’re excited to introduce a new course from Uomamire Shinkichi! The earthenware pot dish that used to be the finale of our hugely popular previous course has been upgraded to a selection of nigiri sushi! This course includes our signature “Instagram-worthy” assortment of five types of sashimi, plus five appetizers to pair with your drinks—it’s sure to satisfy even the most avid drinkers! Our sushi chef is an authentic professional who previously served as head chef at our sister restaurant, “Sushiya Magokichi,” so we guarantee you’ll be delighted with the quality! We’d love for you to let us handle the seasonal specialties—we’ll select the very best ingredients for you! For groups, such as those hosting events, we’re happy to accommodate private bookings, bring-your-own arrangements, surprise parties, and more—please feel free to call us with your requests! This is a 2-hour course that includes all-you-can-drink, with the last call for drinks at 1 hour and 30 minutes. ① Seasonal soup ② Assortment of 5 appetizers ③ Assortment of 5 sashimi ④ Grilled dish (fish-based) ⑤ Fried dish ⑥ 5 pieces of nigiri ⑦ Miso soup *The menu is subject to change depending on the season and availability.
Thank you for waiting! Not “Uomamire Shinkichi,” but Sushiya Shinkichi is proud to introduce our long-awaited new course! To help everyone get to know our newly renovated Miyamasuzaka location, we’re offering this ultra-luxurious menu—even if it means operating at a loss! This 19-course menu is packed to the brim with both quantity and quality. While the quality of our nigiri is, of course, top-notch, we’ve also put a lot of effort into creating appetizers that pair perfectly with sake—we’re confident in recommending this menu! It’s perfect for dates, of course, and since every dish is served individually, you can also count on us for business entertaining! We’re flexible in accommodating requests, surprises, and more, so please feel free to contact us! Our entire staff looks forward to helping you enjoy a wonderful dinner experience! Please note that the course menu is subject to change without notice depending on the season and availability of ingredients. We appreciate your understanding. ・Steamed sushi with blackthroat seaperch and black rockfish・Assortment of 3 appetizers・First course: 5 pieces of nigiri・ Fresh autumn Pacific saury liver grilled with soy sauce, served with shuto sauce・Kinmedai steamed in Domyoji rice cake with sea urchin sauce・Today’s rolled sushi・Homemade sesame tofu・Second course: 5 pieces of nigiri・Shijimi clam soup with red miso broth This is an example of our fall menu.
First of all, you can't miss the sashimi when you come to this restaurant! Almost all visitors order this sashimi platter for the number of people in their party. The freshness is guaranteed, and the focus on sourcing ingredients ensures excellent cost performance. This is a dish we definitely want you to try first.
First of all, you can't miss the sashimi when you come to this restaurant! Almost all visitors order this sashimi platter for the number of people in their party. The freshness is guaranteed, and the focus on sourcing ingredients ensures excellent cost performance. This is a dish we definitely want you to try first.
Red Meat 190 yen/1 piece, Chutoro 290 yen/1 piece, Negitoro 190 yen/1 piece
Please let us choose the delicious items of the day for you! We can accommodate allergies and dislikes, so feel free to let the staff know!
The ingredients at our store vary significantly based on the season and supply conditions. Depending on the situation in the sea and the market, there is a high possibility that the menu items listed may not be available, so we kindly ask for your understanding in advance. For real-time details on our menu offerings, please contact us by phone! Feel free to ask!
Grilled fresh to order and served piping hot! The simmered anago is so fluffy you can hardly hold it. Be sure to try it at our restaurant!
Kappa roll natto roll
Mountain burdock roll
Shrimp Q roll and plum cartilage roll
Negitoro roll, Toro-taku roll, Sujiko roll
Tuna roll
Toro Tekka Maki An Q Maki
This is a hearty menu made possible by sourcing whole fish! [Example] - Red snapper - Black rockfish - Yellowtail collar - Sea bream
・Chilled oden-style winter melon, eggplant, and tomato - 680 yen・Freshly boiled edamame - 780 yen・Assorted pickles - 780 yen・Yanaka ginger - 580 yen・Daily homemade potato salad - 880 yen・Tofu and chirimenjako salad - 780 yen・Salad with snow crab and crab miso - 950 yen・Mallow and nameko mushroom ohitashi - 580 yen・Raw green pepper with meat miso - 730 yen・Grilled eggplant with dengaku miso - 380 yen
・Muroaji Menchi Katsu 380 yen・[Homemade] Crab Cream Croquette 480 yen・Meji Tuna Tatsuta Age 680 yen・Fresh Scallop Aonori Tempura 880 yen・Homemade Large Satsuma Age 580 yen・Fried Octopus with Ponzu 989 yen・Hikarimono Shiso Wrapped Tempura 680 yen・Bone Senbei 580 yen
・Smoked duck with homemade green onion sauce 680 yen・Pork shoulder roast with Saikyo miso 880 yen・Ham cutlet 480 yen
・Lightly pickled fish with myoga - 680 yen ・Simmered fish - 100 yen ・Salmon roe with grated daikon - 880 yen ・Chikuwa cheese tempura - 550 yen ・White fish with sesame - 780 yen ・Plum cartilage - 580 yen ・Miso-marinated cream cheese - 580 yen ・Dashi rolled omelet - 650 yen ・Grilled spicy cod roe - 880 yen ・Crab miso - 650 yen ・Bluefin tuna and cucumber with sake lees - 780 yen ・Wasabi leaves pickled - 580 yen ・Salted sea pineapple - 580 yen ・Simmered white clam - 780 yen ・Octopus with wasabi - 500 yen ・Seafood natto - 1080 yen ・Nanban pickles - 500 yen ・Simmered eel snacks - 880 yen
The menu listed is only a part. We have many more available!
(Medium) 680 yen (Large) 1180 yen. Self-service refills in the same glass for 50 yen off after the second cup.
(Medium) 530 yen (Large) 850 yen
(Medium) 630 yen (Large) 980 yen
(Medium) 530 yen (Large) 750 yen
(Medium) 630 yen (Large) 880 yen
(Medium) 630 yen (Large) 980 yen
(Medium) 530 yen (Large) 750 yen
(Medium) 650 yen (Large) 980 yen
(Medium) 530 yen (Large) 750 yen
(Medium) 680 yen (Large) 980 yen
(Medium) 480 yen (Large) 680 yen
・Apple・Pineapple・La France
・Shandy Gaff・Red Eye
・Mixed with soda ・Mixed with oolong tea ・Mixed with orange ・Mixed with grapefruit
