Normandie Kawaramachi
ノルマンディー 河原町店
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A place to savor seasonal oysters and heartwarming Southern French cuisine
Ratings
Japan User ratings3.51(1 review)Reviews
Menu
This is a choice system in which guests themselves select their favorite dishes.
◆ Oysters have arrived!!! Fresh oysters directly from Toba have arrived. Please be sure to try them. ・Fresh oysters with red wine vinegar flavor 5 pieces for 1,150 yen, 10 pieces for 2,250 yen, 15 pieces for 3,350 yen, 20 pieces for 4,450 yen, 2 pieces for 5,550 yen ・Baked oysters with cheese 4 pieces for 1,150 yen ・Baked oysters with garlic and breadcrumbs 4 pieces for 1,150 yen
■ Ratatouille (Western vegetable stew) hot 750 yen ■ Garlic-flavored clams 900 yen ■ Baked turban shell with garlic flavor 900 yen ■ Garlic oil marinated octopus from Shimotsu 950 yen ■ Salad of sea bream and rapeseed flowers with kombu 1,100 yen ■ Salad of mackerel prosciutto and mozzarella cheese 1,100 yen ■ Jamón Serrano (Spanish prosciutto) 1,200 yen ■ Salad of Parma prosciutto with seasonal vegetables 1,300 yen ■ Terrine de Campagne (domestic pork shoulder terrine) 1,300 yen ■ Tartare of cherry blossom meat with anchovy and black olive flavor 1,400 yen ■ Cold consommé with fresh sea urchin and onsen egg 1,500 yen ■ Escargot à la Bourguignonne 1,500 yen ■ Sautéed foie gras with buttery mashed potatoes and sautéed mushrooms 1,800 yen
■ Shaurus (White Mold France) ■ Blue de Course (Blue Mold France) ■ San Jeronimo Organic (Hard America) Each 953 yen
■Abundant Vegetable Salad 800 yen■Japanese-style Salad 700 yen■Hot Salad with Chicken and Potatoes 900 yen■Salad with Bright Red Tomatoes and Mozzarella Cheese 900 yen
■ Today's Soup 600 yen ■ Onion Gratin Soup 900 yen
■ Today's Fish Dish 1,800 yen ■ Grilled King Crab and Prosciutto with Olive Oil 2,800 yen ■ Ise Lobster Bouillabaisse 2,800 yen ■ Beef Sauce Pilaf 1,400 yen ■ Hamburger with Cream Sauce 1,600 yen ■ Sautéed Kyoto Red Chicken, Little Devil Style or Gorgonzola Cheese Sauce 1,800 yen ■ Roasted Ezo Deer and Sautéed Foie Gras with Port Wine Sauce 3,000 yen ■ Braised Wagyu Shoulder Meat with Red Wine 3,000 yen ■ Beef Tenderloin Steak 80g 2,500 yen ■ Beef Tenderloin Steak 110g 3,200 yen
■ Peperoncino (spaghetti with garlic and red chili) 1,100 yen ■ Arrabbiata (spaghetti with garlic, red chili, and tomato sauce) 1,100 yen ■ Oysters and Kujo green onion Arrabbiata 1,400 yen ■ Gorgonzola cheese and cream sauce Fusilli (short pasta) 1,500 yen ■ Bottarga and turnip Tagliolini 1,600 yen ■ Carbonara (spaghetti with bacon and onion cream sauce) 1,600 yen ■ Dried porcini mushrooms and various mushrooms Tagliolini 1,600 yen ■ Cod milt and Kujo green onion Tagliolini 1,800 yen ■ Cod milt and Kujo green onion Fettuccine with yuzu aroma 1,800 yen ■ French duck thigh stew and bamboo shoot Tagliolini (handmade pasta) 1,800 yen ■ Ise lobster and tomato sauce spaghetti 2,500 yen ■ Fresh sea urchin Fettuccine 2,100 yen ■ Steamed abalone and porcini mushrooms with various mushrooms Tagliolini (handmade pasta) 2,300 yen ■ Ise lobster and tomato sauce spaghetti 2,500 yen
■ Homemade Dessert 477 yen～■ Dessert Platter 1,715 yen
■ Asahi Super Dry (Draft) ■ Kirin Lager (Medium Bottle)
■ Cinzano (Dry Rosso) (a mixture of wine with herbs, spices, and spirits) 600 yen ■ Kir (a mixture of cassis liqueur and white wine) 800 yen ■ Sherry (a mixture of cassis liqueur and white wine) 600 yen ■ Grappa (brandy made from the grapes left after winemaking) Various types ■ Sangria 800 yen
■ Cassis Soda 800 yen ■ Gin and Tonic 600 yen ■ Campari Orange 700 yen ■ Campari Soda 600 yen ■ Wine Cooler 700 yen ■ Spumoni (Campari and Grapefruit Juice) 700 yen
■Mineral Water 450 yen■Apple Cider 700 yen■Orange Juice 500 yen■Grapefruit Juice 500 yen■Ginger Ale 450 yen■Sparkling Mineral Water 700 yen■Oolong Tea 345 yen■Espresso Coffee 345 yen■Cappuccino 450 yen■Tea 345 yen
■SAN VINCENZO 2012 ¥3,780 San Vincenzo (Italy Veneto) ■ALTURIS RIBOLLA GIALLA 2011 ¥3,990 Alturis Ribolla Gialla (Italy Friuli) ■CH DUCASS 2012 ¥3,990 Château Ducass (France Bordeaux) ■RIESLING TRADITION 2011 ¥4,410 Riesling Traditional (France Burgundy) ■CHABLIS 2011 ¥4,410 Chablis La Chablisienne (France Burgundy) ■BOUZERON ALIGOTE 2011 ¥4,410 Bouzeron Aligote Domaine A & B de Villene (France Bouzeron) ■BIANCO DI CASELLE ENTA BIANCO 2008 ¥4,410 Bianco di Caselle Etna Bianco (Italy Sicily) ■BOURGOGNE BLANC "REBIMMEE" 2007 ¥5,880 REMOISSENENT PERE ET FILS Burgundy Blanc "Lemoisne" Remoissenet Père et Fils (France Burgundy) ■SANCERRE "LES BARONNES BLANC" 2012 ¥6,090 Sancerre "Les Baronnes Blanc" Henri Bourgeois (France Loire) ■LA CROIX DE CARBONNIEUX 2010 ¥7,140 La Croix de Carbonnieux (France Bordeaux) ■CHABLIS 1ER CRU VAUCOUPIN 2011 ¥7,560 Chablis Premier Cru Vaucoquin Château de Ber (France Burgundy) ■PAUL GARAUDET MEURSAULT "VIEILLE VIGNE" 2009 ¥9,975 Paul Garaulet Meursault "Vieille Vigne" (France Burgundy) ■PHILIPPE COLIN CHASSAGNE-MONTRACHET 1ER CRU LES VERGERS BLAN ¥13,650 Philippe Colin Chassagne-Montrachet Premier Cru Les Vergers Blanc (France Burgundy)
■ CHIANTI 2011 ¥3,990 Chianti Solelle Palazzi (Italy Tuscany) ■ DOMAINE PARENT BOURGOGNE PINOT NOIR 2009 ¥4,725 Domaine Palan Burgundy Pinot Noir (France Burgundy) ■ NEBBIOLO D'ALBA SILVIO GRASSO 2009 ¥4,725 Nebbiolo d'Alba Silvio Grasso (Italy Piedmont) ■ TERRES FALMET SAINT CHINIAN VV 2004 ¥5,460 Terres Ferme Saint Chinian V.V (France Languedoc) ■ CURRIERI LA FAVOLA 2010 ¥5,460 Currieri La Favola (Italy Sicily) ■ BOURGOGNE ROUGE "RENOMMEE" 2006 ¥5,880 Remoissenet Pere et Fils Burgundy Rouge "Renomme" (France Burgundy) ■ BOURGOGNE LES GRANDS CHAILLOTS 2008 ¥6,510 Burgundy Les Grands Chailots Domaine Thibault Liger-Belair (France Burgundy Nuits-Saint-Georges) ■ CH SIMARD 2003 ¥6,825 Château Simard (France Saint-Émilion) ■ LES HAUTS DU TERTRE 2004 ¥9,450 Les Hauts du Tertre (France Margaux) ■ BAROLO ERBALUNA 2007 ¥9,450 Barolo Erbaluna (Italy Piedmont) ■ CH HAUT-BAGES LIBERAL 2008 ¥9,975 Château Haut-Bages Liberal (France Pauillac) ■ BRUNELLO DI MONTALCINO LA GERLA 2005 ¥11,550 Brunello di Montalcino La Gerla (Italy Tuscany) ■ CH LAGRANGE 2008 ¥12,600 Château Lagrange (France Saint-Julien) and so on.
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