Overview

Ratings and Reviews

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About

Visited

Charcoal Grill and Kamahan Nishi-mura

Name: Charcoal Grill and Kamahan Nishi-mura
Address: 4-2 Nanbasennichimae, Chuo Ward, Osaka, 542-0075, Osaka-shi Chuo-ku, Osaka, JP
Telephone: +81666330989
Price range: JPY 5,500
Rating: 3.1

炭焼と釜飯にしむら

3.10

（2 reviews）

JPY 5,500

Izakaya

Osaka-shi Chuo-ku, Osaka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Address

Nearby stations

0.28km from Kinntetsunipponnbashi station0.32km from Nipponnbashi station0.33km from Nannba station

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)

September 27 to October 24, 2026

S	M	T	W	T	F	S
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24

：Real-time reservation

：Request

：No available seats

：Closed

A cozy restaurant filled with the charm of seafood and charcoal grilling

Sumiyaki to Kamameshi Nishimura is an izakaya where you can enjoy dishes that maximize the flavors of carefully selected seafood and fresh ingredients. The signature dish, 'Shellfish Steamed and Grilled,' is a must-try, offering a rich taste of the ocean that will surely leave you craving more. The interior features an open kitchen, allowing you to savor your meal in a relaxed atmosphere. With a diverse menu, each visit promises fresh surprises and discoveries.

Ratings

3.10（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Emi

@emi-572518

Japan

Nov 22, 2025

4.2

You can fully enjoy both charcoal-grilled dishes and kamameshi, and the menu is very extensive. The sashimi platter was thickly sliced, and the scallops, amberjack, and sea bream cured with kelp were fresh. The signature baked shellfish dish was abundant with shellfish and shrimp, and the aroma of herbs was pleasant. The grilled local chicken with salt, grilled black pork, and sausages were also fragrant and irresistible. The kamameshi is cooked after ordering, allowing you to enjoy the aroma of the crispy rice, and there are many varieties to choose from, making it fun to select. Even without alcohol, you can be satisfied, and I really liked the way to enjoy it as ochazuke with the special shellfish broth.

MARIKO

@mariko-872982

Japan

Oct 21, 2025

4.0

The dishes that bring out the deliciousness of shellfish, chicken, fish, and vegetables are all available, and each one is fragrant and satisfying. The signature dish, baked shellfish, is abundant with scallops, mussels, clams, oysters, shrimp, and blue crabs, with a gentle aroma of herbs. The rare tuna cutlet combines a crispy coating with tender meat, and the tartar sauce enhances the flavor even more. The sweet shrimp yukhoe is very smooth to eat, with the egg yolk and grated yam blending together. There are many varieties of kamameshi (rice cooked in a pot), and it's delightful to enjoy it plain at first, then pour in the special shellfish broth later for a comforting ochazuke-style dish. Even the finishing shellfish soup udon and the dessert made with Narutokintoki sweet potatoes and vanilla are well-prepared, and the service was pleasant, making for a comfortable experience.

1